Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article
Author

Gabriela Martinez

Department of Food Science and Technology, School of Chemistry, Universidad Autonoma de Coahuila. Blvd. Venustiano Carranza. Col. Republica, CP 25280, Saltillo, Coahuila, Mexico
1 article in our journals

Articles where this person is an author, newest first. People are matched by their name as printed (no ORCID iD is recorded for them), not by name alone; search the name as text to find namesakes too.

Research ArticleOpen accessInulinase Production by Penicillium citrinum ESS in Submerged and Solid-State CulturesCynthia Lafuente-Castaneda, Gabriela Martinez, Juan C. Contreras-Esquivel et al.Problem statement: This work reports the Penicillium citrinum ESS strain as a new source of inulinase (2,1-β-D fructanhydrolase, E.C. 3.2.1.7). Approach: The enzyme was produced in both, Solid-State (SSC) and Submerged Culture (SmC) using a basal medium added either with inulin or sucrose (5 gL-1). Results: The culture grew faster in SmC than in SSC with both carbon sources; however, … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 2 · 13 Mar 2012 · 8,394 accessesView PDFCite