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Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

3 results for “specification identification”

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Research ArticleOpen accessIn the keywordsVisually Impaired Children's Acceptances on Assistive CoursewareNurulnadwan Aziz, Nur Hazwani Mohamad Roseli, Ariffin Abdul MutalibProblem statement: The government of Malaysia is considering serious efforts in promoting the usage of computers among disabled people. Currently, the availability of computer applications especially related to creative contents for disabled people in Malaysia is infancy and very expensive. Research and expertise in the area of Assistive Technology (AT) in Malaysia is still uncommon and not extensively utilized. Therefore … …American Journal of Applied Sciences, Vol. 8, Issue 10 · 7 Sep 2011 · 7,277 accessesView PDFCite
Research ArticleOpen accessIn the abstractGenerator Dynamic Performance Affected by Parameter’s UncertaintyAkbar Beik Khormizi, Mohammad Reza Aghamohammadi, Mina RezaeeThis study investigates the effect of generator parameters inaccuracy on the transient stability performance of generator and power system. Normally, generator parameters are identified either by calculation based on design specification or by measurements. In both approaches the parameters are obtained with some degree of inaccuracy. Inaccuracy and uncertainty in the obtained parameters can affect the dynamic performance and transient … …American Journal of Applied Sciences, Vol. 10, Issue 6 · 8 Jun 2013 · 6,630 accessesView PDFCite
Research ArticleOpen accessIn the abstractNew Antifungal Bacteriocin-Synthesizing Strains of Lactococcus lactis ssp. lactis as the Perspective Biopreservatives for Protection of Raw Smoked SausagesL.G. Stoyanova, E.A. Ustyugova, T.D. Sultimova et al.Problem statement: Screening for the effective bacteriocin-synthesizing strains of Lactococcus lactis as the perspective biopreservatives was performed. We used a raw milk and dairy products from different climatic regions as well as from powerful drinks of mixed lactic acid and alcoholic fermentation: kurunga, kumiss and Iranian “Dough”, that were widely used by local population to prevent diseases. Approach: The special … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 4 · 15 Dec 2010 · 9,683 accessesView PDFCite