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18 articles for “ripening”
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Research ArticleOpen accessEvery word in the titleMonitoring the Chemical and Microbiological Changes During Ripening of Iranian Probiotic Low-Fat White CheeseN. Sabbagh, H. R. Gheisari, M. AminlariProblem statement: The objective of this experiment was to manufacture an Iranianlow fat probiotic cheese. Approach: Iranian white brine cheeses (4 trials) were made by varyingprocesses, i.e., lowering the fat content and use of probiotic adjunct culture on separate days. All types of cheeses were ripened at 13°C for 2 weeks and at 6°C to the end of ripering period. … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 4 · 27 Dec 2010 · 8,378 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Stages of Maturity and Ripening Conditions on the Biochemical Characteristics of TomatoK.M. Moneruzzaman, A.B.M.S. Hossain, W. Sani, M. SaifuddinAn experiment was carried out to evaluate the biochemical characteristics of tomato in different maturity stages and ripening conditions. Tomato (Lycopersicon esculentum Mill) fruits (cv. Ruma VF) were harvested at the three maturity stages viz., mature green, half ripen and full ripen and stored at three condition control (without covering), straw covering and CaC2 + straw covering. At that time … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 8,046 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Stages of Maturity and Ripening Conditions on the Physical Characteristics of TomatoK.M. Moneruzzaman, A.B.M.S. Hossain, W. Sani, M. SaifuddinThe study was carried out to undertake the effect of different stages of maturity and ripening conditions on the physical characteristics of tomato fruit during the process of ripening. Fruit of three maturity stages viz., mature green, half ripen and full ripen were kept under three ripening conditions viz., floor without covering(control), covering with straw and CaC2+ straw covering. Data … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 8,543 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleNitric Oxide Treatment Improves the Antioxidant Capacity While Inhibiting Anthocyanin Biosynthesis of Peach Fruit (‘Xiahui-8’) During RipeningZiqi Wang, Yanyan Li, Yingling Deng et al.Nitric Oxide (NO) is an important bioactive signal molecule that plays an important role in diverse physiological processes. This study aimed to explore the effects of Nitric Oxide (NO) treatments on postharvest peach fruit. Specifically, we examined changes in quality attributes, antioxidant ability, and anthocyanin profiles during storage, given the important role of NO as a bioactive signal molecule in … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 14 Apr 2026 · 1,392 accessesView PDFCite
Research ArticleOpen accessIn the keywordsNovel Postharvest Treatment Reduces Ascorbic Acid Losses in Mango (Mangifera indica L.) Var. KentMaria A. Islas-Osuna, Norma A. Stephens-Camacho, Carmen A. Contreras-Vergara et al.Problem statement: Mango is a tropical fruit that ripens very quickly; for this reason, there has been a continuous effort to develop postharvest technologies to extend its shelf life and quality. Among them, 1-Methylcyclopropene (1-MCP) is widely used because it inhibits the action of ethylene receptors. Approach: Changes in physicochemical parameters, bioactive compounds and cell wall degrading activities were evaluated … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 9,127 accessesView PDFCite
Research ArticleOpen accessIn the abstractPod Shattering and Seed Shedding Resistance Indicators in the Soybean Collection and Hybrid PopulationsSagit Islambek, Didorenko Svetlana, Rinat Kasenov et al.Early pod shatter is a critical factor contributing to soybean yield loss, with potential losses ranging from 34 to 99%. When shatter-resistant genotypes are grown in different agro-climatic zones, there is often a loss of this resistance. Therefore, there is a need for a more detailed critical analysis of breeding methods and strategies to reduce soybean pod shatter. It has … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 25 Nov 2025 · 2,022 accessesView PDFCite
Research ArticleOpen accessIn the abstractBiological Characteristics and Productivity of Sweet Sorghum Varieties in the Arid Conditions of Southeastern KazakhstanGulnaz Baiseitova, Gheorghe Moraru, Batyrbek Sarsenbayev et al.The research is aimed at studying the characteristics of growth, productivity and sugar content of Kazakh and foreign-bred sweet sorghum varieties and hybrids in the arid conditions of the southeast of Kazakhstan. The biometric and phenological characteristics of sweet sorghum varieties have been determined. Characteristics of soluble sugars accumulation and distribution in individual organs of sorghum have been shown. The … …OnLine Journal of Biological Sciences, Vol. 21, Issue 2 · 21 May 2021 · 6,589 accessesView PDFCite
EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDFCite
Research ArticleOpen accessIn the abstractAmino Acid Sequence of Amylase Type Alpha, MiAmy, from Ok-Rong Mango (Mangifera indica Linn. cv. Ok-Rong)Raksmont Ubonbal, Saijai Posoongnoen, Jureerut Daduang et al.The 594-amino acid residue sequence of α-amylase, MiAmy, from the Ok-rong mango (Mangifera indica Linn. cv. Ok-rong), in the ripening stage, was determined through Reverse Transcription Polymerase Chain Reaction (RT-PCR). Sequence alignments and evolutionary tree analyses revealed its high similarity to plastid α-amylase from many other plants. The sequence was revealed to have four conserved regions with catalytic amino acid … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 3 · 19 Aug 2015 · 7,215 accessesView PDFCite
Research ArticleOpen accessIn the abstractEFFECT OF DROUGHT CONDITION ON GROWTH, YIELD AND GRAIN QUALITY OF UPLAND RICERaumjit Nokkoul, Teerayut WichitparpThus, the objective of this study was to investigate the effect of drought condition on growth, yield and grain quality of two varieties in upland rice: Nangdam and Lebnok. The experiment was performed at the King Mongkut’s Institute of Technology Ladkrabang, Chumphon Campus, Thailand during July to November, 2010. The study was conducted in randomized complete block design with four … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 26 Jul 2014 · 7,269 accessesView PDFCite