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292 results for “preparation”
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Research ArticleOpen accessEvery word in the titleIncreasing Immunity in Young Cattle Through the Use of the Probiotic Preparation Lactobact-ARZMyktybaeva Raya, Alpeisov Shokhan, Kozhakhmetova Zubaira, Kyrgyzbay NazymAccording to the Kazakhstan national animal health monitoring system, the mortality rate of young farm animals ranges from 4.2% to 7.8%, with gastrointestinal diseases being the main registered condition. This study aimed to create a locally produced probiotic, formulated using a consortium of lactic acid bacteria, to enhance the immune function of young farm animals. The study utilized a newly … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 3 Dec 2025 · 2,272 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleOptimization of Preparation Procedures of Phlorizin-Zn (Ⅱ) Complex and Its Antioxidant Activity Study in vitroYuqing Zhang, Yaping Li, Guorui Yang et al.Flavonoid metal complexes possess more effective antioxidant properties than flavonoids. However, the preparation of the phlorizin-Zn (Ⅱ) complex and its antioxidant activity has not been reported. In this research, the preparation procedures of the phlorizin-Zn (Ⅱ) complex were enhanced using by single factor test and Response Surface Methodology (RSM). The optimal preparation procedures of the phlorizin-Zn (II) complex were as … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 4 · 3 Apr 2024 · 4,758 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of the Biological Preparation Phytop 8.67 on the Quality and Yield of Rice in Saline SoilsNurzhan Ybraikozha, Asset Тоktamysov, Elvira Sagindykova et al.Phytop 8.67 is a modern biological multifunctional preparation that has a complex effect on cultivated plants, harmful organisms, and soil. The study aimed to evaluate the effect of the biological preparation Phytop 8.67 on increasing yields and improving the quality of rice grains. Rice of the Marzhan variety growing on meadow/marsh rice soils was studied. The use of phytop 8.67 … …OnLine Journal of Biological Sciences, Vol. 24, Issue 1 · 3 Nov 2023 · 5,330 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Effects of the Degree of Soil Salinity and the Bio preparation on Productivity of Maize in the Shaulder Irrigated MassifMaksat Nurbaiuly Poshanov, Shakhislam Uzakbaevich Laiskhanov, Zhassulan Maratovich Smanov et al.During the study on the Shaulder irrigated massif, the soil salinity maps with different degrees of salinity were compiled at the large-scale 1:10000 in the GIS environment. It was found that the area of saline soils increases with depth. In the upper 0-20 cm layer, 29% is salted and in the 50-100 cm layer, up to 44% is salted. The … …OnLine Journal of Biological Sciences, Vol. 22, Issue 1 · 11 Feb 2022 · 6,737 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleData Preparation in Machine Learning for Condition-based MaintenanceOns Masmoudi, Mehdi Jaoua, Amel Jaoua, Soumaya YacoutUsing Machine Learning (ML) prediction to achieve a successful, cost-effective, Condition-Based Maintenance (CBM) strategy has become very attractive in the context of Industry 4.0. In other fields, it is well known that in order to benefit from the prediction capability of ML algorithms, the data preparation phase must be well conducted. Thus, the objective of this paper is to investigate … …Journal of Computer Science, Vol. 17, Issue 6 · 4 Jun 2021 · 8,412 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleInfluence in the Drink Preparation Mode Associated Coffee the Antioxidant Capacity of Different BrandsÁzula Narayama Malacco Ferreira, Mariana Mirelle Pereira Natividade, Roberto Gonçalves Junqueira et al.Coffee is one of the most consumed beverages worldwide and commonly present on Brazilian tables. It is known for its health benefits, mainly ascribed to its antioxidant compounds. Because of a lack of standardized analytical methods to evaluate these compounds in coffee, the variety of products sold, as well as the influence of the form of preparation of the beverage … …American Journal of Applied Sciences, Vol. 15, Issue 1 · 25 Jan 2018 · 8,162 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleCompare the Effects of two Educational Methods on the Health Principles Knowledge of Employees in Food PreparationFereshteh Farzianpour, Gholamreza Jahed Khaniki, Farjad Batebi, Masood YunesianProblem statement: Conducting educational programs to enhance the knowledge of food preparation and distribution commerce is important in achieving health and food safety. This study aimed to compare the effects of two educational methods (book let and trade school) on the health principles knowledge of employees in food preparation and supply centers. Approach: In this cross-sectional study, 420 employees who … …American Journal of Applied Sciences, Vol. 9, Issue 10 · 25 Aug 2012 · 7,914 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Hypoglycemic Properties of BAE Maca Max PreparationEdward V. Krizhanovsky, Kamila B. Tursunova, Lim Kwong Choong, Ng Chee PingProblem statement: Considering an urgency of a question of diabetes treatment and decrease the side effects of hypoglycemic therapies, there is a necessity to elaborate a new approaches to this problem. This study was directed on estimation of possibilities of a preparation of naturally modified BAE maca max product for improvement of semeiology of diabetes and reduce the glucose level … …OnLine Journal of Biological Sciences, Vol. 9, Issue 1 · 31 Mar 2009 · 7,848 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Fat-Mineral Preparation From Fish Oil on Fatty Acid Content on Cow MilkWitold Janeczek, Marek Szoltysik, Robert Kupczynski et al.8-week-lasting investigation aimed at the assessment of the effect of fish oil application in the form of fat-mineral preparation (F-M) on fatty acid content in milk fat. The subject of this investigation were highly efficient dairy cows (primiparous and multiparous). The cows were administered F-M containing fish oil (1% in dry mass of ration) which resulted in decreased level of … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,824 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleStimulating Properties of Biological Preparations on the Bulb Onion in KazakhstanR. Zh. Ukibaev, N. D. Slyamova, G. T. Kartbaeva et al.This article studies the stimulating properties of biological preparations Orgamica S and F used on bulb onions in Kazakhstan. As a result of our study, it has been proven that the best concentration of Orgamica S and F, which significantly increases the leaf area, is a 0.4% aqueous solution. Biological preparations at a concentration of 0.4% increase the ability of … …OnLine Journal of Biological Sciences, Vol. 21, Issue 4 · 17 Dec 2021 · 5,824 accessesView PDFCite