Research ArticleOpen accessCompare the Effects of two Educational Methods on the Health Principles Knowledge of Employees in Food PreparationFereshteh Farzianpour, Gholamreza Jahed Khaniki, Farjad Batebi, Masood YunesianAmerican Journal of Applied Sciences, Vol. 9, Issue 10 · 25 Aug 2012 · 7,914 accessesView PDFCite
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1 article in our journalsFarjad Batebi
Department of Environmental Health, Health School, Semnan University of Medical Sciences, Semnan, IranArticles where this person is an author, newest first. People are matched by their name as printed (no ORCID iD is recorded for them), not by name alone; search the name as text to find namesakes too.