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65 results for “potato”
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Research ArticleOpen accessEvery word in the titleEffect of Carrageenan on the Quality of Purple Sweet Potato Frozen Dough and Steamed BunsQiu-Yu Wang, Zhenxing Tang, Lei Wu et al.In order to enhance the stability of purple sweet potato steamed dough and the quality of resulting steamed buns, the influence of carrageenan conditions (0%, 0.5%, 1.0%, 1.5%, 2.0%, mass fraction) on the dough’s moisture distribution, freezable water content, rheological properties, microstructure, and on the specific volumes, water activity, texture, and color quality of steamed buns were studied. Adding carrageenan … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 7 Apr 2026 · 1,576 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Mechanical Properties of Sweet Potato Seedlings on Quality of Mechanized Processing and Recycling WorkJunming Liu, Tao Zhang, Jian Sun et al.To research and understand the mechanical properties of sweet potato seedlings, and to provide relevant data for the development of machinery related to sweet potato seedlings processing and recycling, this paper used Shangshu 19 sweet potato seedlings in harvesting period as the test material, the shear test and moisture content of sweet potato seedlings were tested, the influence of moisture … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 2 · 22 May 2025 · 6,619 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEvaluation of the Optimal Dose of Gibberellic Acid (Full Gib) in the Induction of Sprouting of Yungay Potato Variety Tuber (Solanum tuberosum L.)Wilfredo Ruiz Camacho, Danny Villegas-Rivas, José Manuel Palacios Sánchez et al.This research was carried out in the district of Luya, province of Chachapoyas, Amazonas, with the objective of evaluating the optimal dose of gibberellic acid (Full Gib) in the induction of sprouting of potato tubers (Solanum tuberosum L.) Yungay variety. A Completely Randomized Design (CRD) with two factors three replications and seven treatments was used. Minitat 17 statistical software, ANOVA, … …OnLine Journal of Biological Sciences, Vol. 24, Issue 4 · 24 Jul 2024 · 6,143 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleIsolation and Identification of Bacteria Leading to Microbial Spoilage of Sweet Potato and Screening for Antistaling Agents Running HeadDaoqi Liu, Huili Liu, Yuanyuan Dang et al.To develop natural preservatives tailored for sweet potatoes, the control effect of essential oils on the spoilage microorganisms of sweet potatoes is uncertain. Therefore, we first isolated and identified the dominant spoilage bacteria from spoiled sweet potatoes. Micrococcus aloeverae, Priestia aryabhattai, and Glutamicibacter arilaitensis were identified through screening, morphological observation, gram staining, and 16S rDNA assays. Subsequently, five plant essential … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 1 · 26 Apr 2024 · 5,221 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleField Evaluation of a Pneumatic Prototype Machine Designed to Control the Colorado Potato Beetle in Potato CropsSaad Almady, Mohamed KhelifiThe Colorado Potato Beetle (CPB), Leptinotarsa decemlineata Say, 1824, is a major insect pest of potato plants. It can greatly reduce potato yields if left uncontrolled. The most effective method of controlling the CPB is to apply chemical insecticides during its life cycle. However, the CPB tends to develop resistance to chemicals. Therefore, its control is difficult. This has prompted … …American Journal of Agricultural and Biological Sciences, Vol. 17, Issue 1 · 26 Dec 2022 · 6,403 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDesign and Experiment on Rotary Cutting Test Bench for Sweet Potato VineGuizhi Mu, Zhengduo Liu, Junming Liu et al.In order to study the cutting mechanism of sweet potato vine, provide technical support and theoretical basis for the development of sweet potato vine harvesting machinery and improve the resource utilization rate of sweet potato vine, a cutting test bench for sweet potato vine was designed. The test bench consists of two parts: Mechanical part and measurement-control part. In this … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 1 · 21 Mar 2022 · 5,836 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Bio-Organic-Mineral Fertilizers on Quality, Yield, and Safety Indicators of Potatoes under Conditions of Akmola RegionAizhan Maratovna Suraganova, Sansyzbay Koyshybayuly Memeshov, Temirzhan Erkasovich Aitbayev et al.This article shows the results of determining the effect of bio-organic-mineral fertilizers on the accumulation of Pb, Cd, As, and Hg and on the quality, yield indicators of potatoes treated by plant development stages. According to the results of laboratory analysis, the qualitative and quantitative content of dry matter, starch, nitrates, vitamin C, lead, cadmium, arsenic, and mercury isolated from … …OnLine Journal of Biological Sciences, Vol. 22, Issue 1 · 21 Jan 2022 · 6,526 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleParameter Measurement and Calibration in Discrete Element Simulation of Broken Sweet Potato SeedlingsGuizhi Mu, Xieteng Qi, Wangzhi Zhang et al.Given the lack of accurate parameter values in discrete element simulation of sweet potato seedling mechanized recovery, a direct measurement and virtual calibration method was used to study the Discrete Element Method (DEM) simulation parameters of broken sweet potato stems and leaves. The intrinsic parameters, collision recovery coefficient and static friction coefficient of broken seedlings were acquired by physical experiments. … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 2 · 8 Jun 2021 · 6,369 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleCalcium-sorbitol Chelating Technology and Application in PotatoesPengchao Li, Cunzhen Geng, Lingyu Li et al.Researches on low-molecular organic compounds are concentrated in amino acid and Humic acid chelating fertilizer, but few in sorbitol chelated calcium. In this study, selecting sorbitol as chelating agent, the technological conditions of chelating sorbitol with calcium and the effect of sorbitol chelated calcium on potato were studied. The impact factors on the stability of the fertilizer were investigated, including … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 1 · 9 Mar 2020 · 9,087 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleProgress Made in Developing New High Yielding Potato Varieties for the Kenyan Highlands at KALRO-TigoniJane Muthoni, Hussein ShimelisBreeding has been going on at Kenya Agricultural and Livestock Research Institute (KALRO), Tigoni in Kenya to develop high yielding potato varieties that have good processing qualities. The objective was to develop high yielding potato varieties that are adapted to the Kenyan climatic and environmental conditions and that are suitable for processing. After initial crossing, the resultant families were evaluated … …American Journal of Agricultural and Biological Sciences, Vol. 13, Issue 1 · 28 Jun 2018 · 8,915 accessesView PDFCite