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Research Article · Open access · Published 24 July 2024

Evaluation of the Optimal Dose of Gibberellic Acid (Full Gib) in the Induction of Sprouting of Yungay Potato Variety Tuber (Solanum tuberosum L.)

Wilfredo Ruiz Camacho1, Danny Villegas-Rivas2, José Manuel Palacios Sánchez2, Freddi Roland Rodríguez Ordoñez1, José Celso Paredes Carranza1, Guillermo Nuñez Sanchez1, Rosario Yaqueliny Llauce Santamaría1, Angel Wilmer Paredes Guerrero1, Mario Félix Olivera Aldana1, Linder Rubio Cueva1, Johnny Cueva Valdivia3, Eduer Blandimiro Bernilla Rodriguez4, Carlos Rios-Campos5, Italo Maldonado Ramirez5, Jhonny Richard Rodriguez-Barboza6, Juan Vento Rojas7, Noelia Meliza Hernández Aparcana8, Merici Ingrid Medina Guerrero8, César Osorio-Carrera2, Karin Ponce Rojas2, Luis Ramirez-Calderón2, Micaela Lujan Cabrera7, Jorge Luis Blanco Reyna9, Juana Maribel Lavado Enriquez2, Gerardo Francisco Ludeña González2, Violeta María De Piérola García2, José Enrique López García2, Zelmira Beatriz Lozano Sánchez10, Félix Ernesto Castro Castillo11, Claudia Elizabeth Ruiz Camus12, Dionicio Godofredo González González2, Delicia De Jesus Vargas Gutierrez2, Fernando Emilio Escudero Vilchez13, Silvia Liliana Salazar Llerena14, Juana Victoria Bustinza Vargas14, Lourdes Lacuta Sapacayo14, Carlos Alfredo Cerna Muñoz15, Luis Orlando Miranda Diaz16, Gladys Virginia Cerna Quispe2, Manuel Lorenzo Germán Cáceres2, Gabriela Olivia Ramos Córdova2, Juan Carlos Oliva Cerna1, Carlos Luis Lapa Zárate17, Arbel Dávila Rivera18, Erick Delgado Bazán1, Zadith Garrido Campaña1, Graciela Monroy-Correa19, Delia Saravia-Pachas19, Efraín Guardia-Huamaní19, Mariella Quipas-Bellizza20 & Otto Terry-Ponte2

OnLine Journal of Biological Sciences, Volume 24, Issue 4, pp. 758–764 · doi.org/10.3844/ojbsci.2024.758.764

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Abstract

This research was carried out in the district of Luya, province of Chachapoyas, Amazonas, with the objective of evaluating the optimal dose of gibberellic acid (Full Gib) in the induction of sprouting of potato tubers (Solanum tuberosum L.) Yungay variety. A Completely Randomized Design (CRD) with two factors three replications and seven treatments was used. Minitat 17 statistical software, ANOVA, and the Tukey mean comparison test at 5% were used for data analysis. The treatments were: Nothing was applied (T1), 7.5 mL of Full Gib in 20 L of water, for 15 min (T2), 7.5 mL of Full Gib in 20 L of water, for 20 min (T3), 10 mL of full Gib in 20 L of water, for 15 min (T4), 10 mL of full Gib in 20 L of water, for 20 min (T5), 12. 5 mL of full Gib in 20 L of water, for 15 min (T6), 12.5 mL of full Gib in 20 L of water, for 20 min (T7). The variables evaluated were: Sprouting percentage, number of sprouts, sprout length, and sprout diameter per tuber. According to the results obtained, it can be observed that treatments 5 and 3 obtained the highest germination percentages with 86.17 and 85.67%, respectively, surpassing the other treatments; there were no significant differences between treatments in the number of sprouts per tuber. Treatments 5, 3, and 4 were better, with results of 8.93, 8.83, and 8.68, respectively; on the other hand, the variable shoot length obtained the best results in treatments 5 and 3 with 7.69 and 7.50 cm, respectively. Similarly, the shoot diameter variable had positive results in treatments 3 and 5 with 6.0 and 5.9 mm, respectively.

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Camacho, W. R., Villegas-Rivas, D., Sánchez, J. M. P., Ordoñez, F. R. R., Carranza, J. C. P., Sanchez, G. N., Santamaría, R. Y. L., Guerrero, A. W. P., Aldana, M. F. O., Cueva, L. R., Valdivia, J. C., Rodriguez, E. B. B., Rios-Campos, C., Ramirez, I. M., Rodriguez-Barboza, J. R., Rojas, J. V., Aparcana, N. M. H., Guerrero, M. I. M., Osorio-Carrera, C., Rojas, K. P., Ramirez-Calderón, L., Cabrera, M. L., Reyna, J. L. B., Enriquez, J. M. L., González, G. F. L., García, V. M. D. P., García, J. E. L., Sánchez, Z. B. L., Castillo, F. E. C., Camus, C. E. R., González, D. G. G., Gutierrez, D. D. J. V., Vilchez, F. E. E., Llerena, S. L. S., Vargas, J. V. B., Sapacayo, L. L., Muñoz, C. A. C., Diaz, L. O. M., Quispe, G. V. C., Cáceres, M. L. G., Córdova, G. O. R., Cerna, J. C. O., Zárate, C. L. L., Rivera, A. D., Bazán, E. D., Campaña, Z. G., Monroy-Correa, G., Saravia-Pachas, D., Guardia-Huamaní, E., Quipas-Bellizza, M. & Terry-Ponte, O. (2024). Evaluation of the Optimal Dose of Gibberellic Acid (Full Gib) in the Induction of Sprouting of Yungay Potato Variety Tuber (Solanum tuberosum L.). OnLine Journal of Biological Sciences, 24(4), 758–764. https://doi.org/10.3844/ojbsci.2024.758.764

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Evaluation of the Optimal Dose of Gibberellic Acid (Full Gib) in the Induction of Sprouting of Yungay Potato Variety Tuber (Solanum tuberosum L.)OnLine Journal of Biological Sciences · Volume 24, Issue 4 · pp. 758–764 · CC BY 4.0Download