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53 articles for “phenolic compound”
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Research ArticleOpen accessPhrase in the titleContent of Phenolic Compounds of Different Organ in Pimpinella brachycarpa Collected from Different Locations in KoreaNam Su Kim, Dae Hui Jung, Kwon Seok Jeon et al.Pimpinella brachycarpa (Kom.) Nakai, reported to have antioxidant activity, is one of the most favored edible greens grown in Asian regions. The present study explores the variation in phenolic compounds in P. brachycarpa collected from different locations in Korea. Six phenolic compounds, i.e., catechin hydrate, chlorogenic acid, ferulic acid, benzoic acid, rutin and quercetin, were detected in the leaves, whereas … …OnLine Journal of Biological Sciences, Vol. 20, Issue 2 · 28 May 2020 · 7,613 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleBiodegradation of Phenolic Compounds in Creosote Treated Wood Waste by a Composting Microbial Culture Augmented with the Fungus Thermoascus aurantiacusAbdel E. Ghaly, Bopeng Zhang, Deepika DaveProblem statement: Creosote is used as a wood preservative and water proof agent in railway sleepers, utility poles, buildings foundations and fences and garden furniture. It is a mixture of over 300 hydrocarbons which include 75% polycyclic aromatic hydrocarbons, 2-17% phenolic compounds and 10-18% heterocyclic organic compounds. Exposure to creosote may result in several health problems including damage to kidney, … …American Journal of Biochemistry and Biotechnology, Vol. 7, Issue 2 · 26 Aug 2011 · 9,446 accessesView PDFCite
Review ArticleOpen accessPhrase in the titleChemical Coagulation/Flocculation Processes for Removal of Phenolic Compounds from Olive Mill Wastewater: A Comprehensive ReviewMounia Achak, Fatima Elayadi, Wafaa BoumyaOlive oil extraction processes generate three phases: Olive oil, solid residue (pomace) and aqueous liquor Olive Mill Wastewater (OMW). OMW causes serious environmental deteriorations such as coloring of natural waters, alteration of soil quality, phytotoxicity and odor nuisance. The direct discharge of this effluent into the soil bring various negative effects on the environment, due to its high load of … …American Journal of Applied Sciences, Vol. 16, Issue 3 · 30 Mar 2019 · 10,494 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleProfiling of Phenolic Compounds of Somatic and Reproductive Tissues of Agave Durangensis Gentry (Agavaceae)Norma Almaraz-Abarca, Elí Amanda Delgado-Alvarado, Vicente Hernández-Vargas et al.Problem statement: In Durango, Mexico, mescal is elaborated from wild plants of Agave durangensis. This species shows a high morphological variability within and among populations, what makes its taxonomic delimitation a hard task. Approach: In this study the pollen and foliar phenolic compositions of Agave durangensis were analyzed by HPLC/DAD with the aim of determining the significance of phenol profiles … …American Journal of Applied Sciences, Vol. 6, Issue 6 · 30 Jun 2009 · 7,740 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleControl of Phenolic Compound Secretion and Effect of Growth Regulators for Organ Formation from Musa spp. cv. Kanthali Floral Bud ExplantsSoubir Titov, Salil Kumar Bhowmik, Ajoy Mandal et al.The study was undertaken to examine banana cv. Kanthali floral bud apex as an alternative source material for in vitro propagation because huge number of explants die due to microbial contamination in case of shoot tip explants. Contamination free cultures were established by treating the floral bud explants with 0.1% HgCl2 for 6 min. This study found that inflorescence tissues … …American Journal of Biochemistry and Biotechnology, Vol. 2, Issue 3 · 30 Sep 2006 · 7,742 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEffect of Water Bath Heating on Tannin Content and Quality Improvement Potential of Gambier (Uncaria gambir Roxb.)Daimon Syukri, Bastian Nova, Rina Yenrina et al.Gambir (Uncaria gambir Roxb.) is a source of natural phenolic compounds rich in catechins and tannins and has potential as a sustainable industrial raw material. During heating, phenolic compounds may undergo structural changes, including possible oxidation and polymerization, which can affect gambier quality beyond its catechin content. This study evaluated the effect of indirect heating duration using a water bath … …OnLine Journal of Biological Sciences, Vol. 26, Issue 4 · 23 Sep 2026 · 704 accessesView PDFCite
Research ArticleOpen accessIn the keywordsAqueous Extracts of Bay Leaf (Laurus nobilis) and Rosemary (Rosmarinus officinalis) Inhibit Iron-Induced Lipid Peroxidation and Key-Enzymes Implicated in Alzheimer’s Disease in Rat Brain-in VitroAyodeji O. Falade, Goodness I. Omolaiye, Kayode E. Adewole et al.Neurological disorders remain a global health challenge, with Alzheimer’s Disease (AD) as the most famous cause of dementia in old people. Nevertheless, culinary spices and herbs have shown promising potentials in the management of neurological diseases. This study aimed at investigating the neuroprotective property of aqueous extracts of bay leaf (Laurus nobilis) and rosemary (Rosmarinus officinalis) by assessing the antioxidant … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 1 · 25 Jan 2022 · 7,955 accessesView PDFCite
Research ArticleOpen accessIn the keywordsTotal Phenolic, Resveratrol Content, Antioxidant and Antimicrobial Activity in Five Cultivars of Peanut SproutsQing Liu, Shaoqi Li, Yao Zhang et al.Peanut sprout is one of the potential natural sources of bioactive substances. In this study, five different peanut cultivars were conducted to germination, the change in total phenolic compounds, resveratrol content, antioxidant and antimicrobial activity were investigated. The sprouts of five peanut cultivars (Fuhua, Silihong, Dabaisha, Xiaobaisha and Huayu) were extracted using 75% ethanol for 3 h and the crude … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 1 · 12 Feb 2020 · 8,546 accessesView PDFCite
InvestigationOpen accessIn the keywordsFreeze Drying of Grape Raw Materials in Red WinemakingGennadiy Vyacheslavovich Semenov, Gennadiy Ivanovich Kasyanov, Ivan Ivanovich Petkov, Irina Stanislavovna KrasnovaThe aim of this research was the development of technology, which is based on the winemaking from freeze dried grape raw materials. Results of research on the drying of Cabernet Sauvignon grapes were shown. The regimes of preparation of grape raw materials and its subsequent freeze-drying are offered, providing the possibility of successful use in the dried state in the … …OnLine Journal of Biological Sciences, Vol. 17, Issue 3 · 3 Aug 2017 · 7,410 accessesView PDFCite
Research ArticleOpen accessIn the keywordsInfluence of Extraction Conditions on the Recovery of Phenolic Antioxidants from Spent Coffee GroundsAntonio Zuorro, Roberto LavecchiaThe extraction of phenolic compounds from Spent Coffee Grounds (SCG), a waste produced in large amounts worldwide, was investigated. SCG were rich in fiber and protein and had a total phenolic content of 18.75±0.43 mg GAE per gram dry weight. Extraction experiments were carried out in batch mode, using ethanol-water mixtures as solvent. A two-level factorial design was used to … …American Journal of Applied Sciences, Vol. 10, Issue 5 · 28 May 2013 · 8,798 accessesView PDFCite