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Author

Dae Hui Jung

Forest Medicinal Resources Research Center, National Institute of Forest Science, Yeongju 36040, Korea
1 article in our journals

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Research ArticleOpen accessContent of Phenolic Compounds of Different Organ in Pimpinella brachycarpa Collected from Different Locations in KoreaNam Su Kim, Dae Hui Jung, Kwon Seok Jeon et al.Pimpinella brachycarpa (Kom.) Nakai, reported to have antioxidant activity, is one of the most favored edible greens grown in Asian regions. The present study explores the variation in phenolic compounds in P. brachycarpa collected from different locations in Korea. Six phenolic compounds, i.e., catechin hydrate, chlorogenic acid, ferulic acid, benzoic acid, rutin and quercetin, were detected in the leaves, whereas … …OnLine Journal of Biological Sciences, Vol. 20, Issue 2 · 28 May 2020 · 7,613 accessesView PDFCite