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16 articles for “nutritive value”
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Research ArticleOpen accessPhrase in the titleDetermining Nutritive Values of Alfalfa Cuts Using in situ and Gas Production TechniquesA. Taghizadeh, V. Palangi, A. SafamehrIn order to determine of nutritive value of alfalfa in different cuts using in situ and gas production technique, this study was carried out. Three wethers (49±2.6 kg) were used in in situ method. The gas production was measured at 2,4,6,8,12,16,24,36,48,72 and 96 h and ruminal dry matter and crude protein disappearance were measured at 0,4,8,12,16,24,36,48,72 and 96 h. Dry … …American Journal of Animal and Veterinary Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 7,297 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleThe Nutritive Value of Wastewater Grown Barley and its Utilization in Fish FeedA.M. Snow, A. E. GhalyThe feasibility of using wastewater grown barley plants as a component of fish feed was evaluated. The barley plants were grown in a hydroponics system on wastewater from a recirculating aquaculture facility. The effects of wastewater application rate on plant growth and pollution potential reduction were investigated. At the end of the experiment, the average crop heights and yields were … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 3 · 30 Sep 2007 · 7,878 accessesView PDFCite
Research ArticleOpen accessIn the keywordsNutrient Contents per Serving of Twelve Varieties of Cooked Rice Marketed in JordanJafar M. El-Qudah, Basem F. Dababneh, Ala'a A. Al-Bakheit et al.Jordan imports rice from different countries without any quality preferences. Twelve varieties of cooked rice marketed in Jordan were analyzed. The content per serving of these varieties were computed for energy, protein, carbohydrates, fat, calcium, sodium, potassium, magnesium, manganese, copper, iron and phosphorous. The protein content per serving found to range from 0.49 g for La Cigala rice to 6.2 … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 8,027 accessesView PDFCite
Research ArticleOpen accessIn the abstractNutritive Status of Maytenus heterophylla and Acacia nilotica Leaves Cultivated in Winter from Two Varied LandscapesMzuyanda Vela, Sabelo Christian Gajana, Emrobowansan Monday IdamokoroWinter season happens to be the period prone to drought and in most cases bedeviled with incidences of low-quality veld and a corresponding high rate of livestock mortality. The present research aimed to assess the nutritive worth of Acacia nilotica as well as Maytenus heterophylla leaves in the winter season from two varied landscapes (high landscape and low landscape). A … …OnLine Journal of Biological Sciences, Vol. 24, Issue 3 · 8 Apr 2024 · 5,299 accessesView PDFCite
Review ArticleOpen accessIn the abstractA Review: Biodegradation and Applications of Keratin Degrading Microorganisms and Keratinolytic Enzymes, Focusing on Thermophiles and Thermostable Serine ProteasesWirojne Kanoksilapatham, Weeranut IntagunKeratins are hard-degrading fibrous proteins, insoluble in water and organic solvents, often accumulated in nature and major components in feathers, skins, hair, horn, nail, hoof etc., Keratin-degrading microorganisms such as bacteria, archaea, actinomycetes and fungi employ keratinases to attack keratin. Keratinases belonging to subtilisin-like serine proteases were classified based on similarity of amino acid sequences. Keratinolytic thermophilic or hyperthermophilic bacteria … …American Journal of Applied Sciences, Vol. 14, Issue 11 · 10 Nov 2017 · 9,981 accessesView PDFCite
EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDFCite
Research ArticleOpen accessIn the abstractMeat Spoilage Mechanisms and Preservation Techniques: A Critical ReviewD. Dave, Abdel E. GhalyProblem statement: Extremely perishable meat provides favorable growth condition for various microorganisms. Meat is also very much susceptible to spoilage due to chemical and enzymatic activities. The breakdown of fat, protein and carbohydrates of meat results in the development of off-odors, off-flavor and slim formation which make the meat objectionable for human consumption. It is, therefore, necessary to control meat … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 2 Nov 2011 · 54,798 accessesView PDFCite
Research ArticleOpen accessIn the abstractEnhancing Bioconversion Efficiency of the Earthworm Eudrilus Eugeniae (Kingberg) by Fortifying the Filtermud Vermibed using an Organic NutrientK. Vasanthi, K. Chairman, J. Savarimuthu Michael et al.Problem statement: Rapid urbanization and population growth are largely responsible for very high increasing rate of solid waste in the urban areas, its proper management and recycling is major problems of Municipal Corporation. Conversion of industrial wastes in to beneficial vermicompost not only solves solid waste accumulation but also yield highly nutritive organic manure. Approach: Enhancing the efficiency of earthworm … …OnLine Journal of Biological Sciences, Vol. 11, Issue 1 · 6 Jul 2011 · 8,719 accessesView PDFCite
Research ArticleOpen accessIn the abstractExtrusion of Peas (Pisum sativum L.): Effects on the Apparent Metabolisable Energy and Ileal Nutrient Digestibility of BroilersCatootjie L. Nalle, Ganesharanee Ravindran, Velmurugu RavindranProblem statement: The potential feeding values of grain legumes, such as peas (Pisum sativum), are limited because of the presence of anti-nutritional factors. In particular, protease inhibitors are of interest, but these can be readily destroyed by thermal treatments. In the present study, the influence of extrusion on the chemical composition and nutritive value of peas was evaluated. Approach: Two … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 26 Apr 2011 · 8,415 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Camel's Milk on Cisplatin-Induced Nephrotoxicity in Swiss Albino MiceMohamed E.M. AfifiProblem statement: Nephrotoxicity is a major complication and a dose limiting factor for cisplatin therapy. Cisplatin mediated nephrotoxicity is remarkably documented by reactive oxygen species. Camel's milk has good nutritive value, antigenotoxic and anticytotoxic effects. The aim of the present study was to assess the protective effect of camel's milk against Cisplatin-induced renal oxidative stress in mice. Approach: Forty mal … …American Journal of Biochemistry and Biotechnology, Vol. 6, Issue 2 · 30 Jun 2010 · 7,989 accessesView PDFCite