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Author

V. Palangi

Maragheh Azad University, Iran
1 article in our journals

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Research ArticleOpen accessDetermining Nutritive Values of Alfalfa Cuts Using in situ and Gas Production TechniquesA. Taghizadeh, V. Palangi, A. SafamehrIn order to determine of nutritive value of alfalfa in different cuts using in situ and gas production technique, this study was carried out. Three wethers (49±2.6 kg) were used in in situ method. The gas production was measured at 2,4,6,8,12,16,24,36,48,72 and 96 h and ruminal dry matter and crude protein disappearance were measured at 0,4,8,12,16,24,36,48,72 and 96 h. Dry … …American Journal of Animal and Veterinary Sciences, Vol. 3, Issue 3 · 30 Sep 2008 · 7,300 accessesView PDFCite