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26 articles for “nitrite”
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Research ArticleOpen accessEvery word in the titleSimultaneous Detection of Nitrite and Nitrate in Celeries and CarrotsDongwu Liu, Jinye Niu, Ling Kong, Zhiwei ChenIn this study, the anions nitrite ion (NO2-) and nitrate ion (NO3-) in celeries and carrots were detected with the technique of ion chromatography. A Dionex ICS-2000 ion chromatograph was used to detect the content of NO2- and NO3- in celeries and carrots. NO2- and NO3- were separated on a DIONEX Ionpac AS19 A-4 mm ion-exchange column and an Iopac … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 2 · 14 May 2016 · 7,214 accessesView PDFCite
EditorialOpen accessEvery word in the titleThe Food Additives Nitrite and Nitrate and Microbiological Safety of Food ProductsStefanie Müller-Herbst, Anna Mühlig, Jan Kabisch et al.In Germany, raw sausages are typically produced according to a technology referred to as hurdle technology (Leistner, 2000). The combination of several stressful conditions should successfully inhibit growth and survival of pathogenic bacteria, which can be regularly found in raw pork or beef material (Mataragas et al., 2008; Rhoades et al., 2009). Hurdles applied during raw sausage fermentation are the … …Current Research in Microbiology, Vol. 6, Issue 1 · 29 Jun 2015 · 10,378 accessesView PDFCite
Research ArticleOpen accessIn the keywordsNitrification of Urea and Assimilation of Nitrate in Saturated Soils Under Aerobic ConditionsV. V. Ramakrishnan, A. E. GhalyThe aim of this study was to investigate nitrification activity of urea and the assimilation of nitrate in a well aerated soil using perfusion technique with addition of glucose as an energy and carbon source. In this study, urea was rapidly nitrified by the bacteria in the saturated soil but its course of transformation to NO3 was not linear. There … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 4 · 6 Nov 2013 · 8,415 accessesView PDFCite
Research ArticleOpen accessIn the keywordsPotential Air and Groundwater Pollution from Continuous High Land Application of Cheese WheyA.E. Ghaly, D.G. Rushton, N.S. MahmoudExperiments were performed, using eighteen 280 cm deep soil columns with 20 cm inside diameter, to determine the relative amounts of nitrogenous compounds leached and volatilized from soils receiving high application rates of cheese whey during two seasons. Three soils (loamy sand, sandy loam and sandy clay loam) and two cheese whey application rates (560 and 840 kg-N ha-1), that … …American Journal of Applied Sciences, Vol. 4, Issue 9 · 30 Sep 2007 · 7,277 accessesView PDFCite
Research ArticleOpen accessIn the keywordsPotential Environmental and Health Impacts of High Land Application of Cheese WheyA. E. Ghaly, N.S. Mahmoud, D.G. Rushton, F. ArabA laboratory scale experiment was carried out to study the transformation and transport of nitrogenous compounds in soils receiving high application rates of cheese whey (twice the nitrogen requirement for crops). The experimental apparatus consists of 36 soil columns constructed of 20 cm inside diameter PVC pipes. Three types of soil (sandy loam, loam and sandy clay loam) and three … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 2 · 30 Jun 2007 · 8,155 accessesView PDFCite
Research ArticleOpen accessIn the keywordsReactive Nitrogen Intermediates Production by Macrophages of Mycobacterium bovis-Infected Goats and Supplemented with Dyhidroxyvitamin D3 in vivoAurora Martinez-Romero, Jose Luis Ortega-Sanchez, Jose Ramon Hernandez-Salgado et al.Problem statement: Tuberculosis (TB) remains one of the world's major health problems. To evaluate in vivo indices of cellular sensitization, antigen-induced Reactive Nitrogen Intermediates (RNI) responses by blood mononuclear cells from Mycobacterium bovis BCG-infected goats supplemented with 1, 25 dyhidroxyvitamin D3 [1, 25-(OH)2D3]. Approach: An experimental, longitudinal and comparative study was planned. Twelve animals of goat cattle 20-to 24-month-old sannen … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 1 · 31 Mar 2009 · 7,615 accessesView PDFCite
Research ArticleOpen accessIn the abstractQualitative Analysis of the Chemical Composition of Cinnamomum tamala leaves and Biological ActivityQianwen Gong, Pin Chen, Linyang Wang, Shuge TianCinnamomum tamala (Buch.-Ham.) Nees and Ebermaier. (Lauraceae) is a less explored medicinal plant in Uyghur medicine, with limited knowledge about its non-volatile compounds. We utilized chemical pre-screening in conjunction with UPLC-Q-Orbitrap-MS to analyze the phytochemical makeup of C. tamala leaves. Total polyphenols were measured using the Folin-Ciocalteu method, while total flavonoids were quantified through NaNO2-Al (NO3)3 colorimetric analysis across four … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 3 · 21 Sep 2026 · 659 accessesView PDFCite
Research ArticleOpen accessIn the abstractEcophysiology of Chirostoma Jordani Pisces: Atherinopsidae. Habitat Characterization and Population Dynamics in a Periurban Lake (Xochimilco, México)Latournerié-Cervera José Román, Rangel-Nambo María Isabel, Alma Rosa Estrada-OrtegaChirostoma Jordani is an endemic species of the Mexican plateau, whose population, due to anthropogenic causes, has experienced a notable decrease from 2000 to the present, putting its permanence in its natural habitat at risk. Therefore, the objectives of this research were focused on evaluating the population dynamics of C. Jordani through its size and weight distributions and growth rate … …American Journal of Agricultural and Biological Sciences, Vol. 16, Issue 1 · 23 Jan 2021 · 7,546 accessesView PDFCite
Research ArticleOpen accessIn the abstractBlack Tea Extract on the Preservation of Cantonese SausageHuan Cheng, Ying Liu, Dan Wu et al.Black Tea Extract (BTE) is a natural pigment with strong antioxidant activity. Its effect on the preservation of Cantonese sausage was investigated based on polyphenol components analysis in this study. The content of tea polyphenols in BTE was 26.61% by using spectrophotometry, the tea catechin in BTE was analyzed by HPLC, which included gallic acid (0.27%), caffeine (5.75%) and 8 … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 3 Sep 2020 · 6,728 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Enriching Nitrogen and Phosphorus on the Growth of Sargassum Podacanthum Cultured in Potassium-Fortified Inland Saline WaterHa Thi Thu Bui, Trong Quoc Luu, Ravi FotedarPotassium-fortified inland saline water (K+ISW) has shown potential for growing marine species, including seaweed species. The response of a brown seaweed species, Sargassum podacanthum, to nitrogen and phosphorus enrichments were evaluated by culturing the species for 84 days in K+ISW and comparing it with Ocean Water (OW). The culture media were enriched weekly with ammonium chloride and sodium dihydrogen phosphate, … …American Journal of Applied Sciences, Vol. 15, Issue 3 · 6 Apr 2018 · 7,747 accessesView PDFCite