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13 results for “molasses”

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Research ArticleOpen accessEvery word in the titleEffect of Some Fermentation Parameters on Ethanol Production from Beet Molasses by Saccharomyces cerevisiae CAIM13Awatif Abid Al-JudaibiProblem Statement: Some component of fermentation medium showed to reduce the Saccharomyces cerivisae production of ethanol. Approach: This study was designed to evaluate the role of some fermentation parameters in affecting ethanol productivity from beet molasses BM by Saccharomyces cerevisiae CAIM13. Results: Increase in cell concentration (inoculums size) of the yeast above 3.6×105 cells/100 mL decreased the ethanol yield. The … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 2 · 25 Jun 2011 · 8,921 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEvaluation of Lead, Cadmium and Copper Concentrations in Bee Honey and Edible MolassesAhmed Hassan, Mahmoud A.A. Ghandour, Azza M.M. Ali, Hazim. A. MahranProblem statement: Content of Cadmium, lead and copper in 26 bee honey samples from different places of Assiut governorate (south of Egypt) and three different botanical origins (Clover, Multi-flower and Citrus) in addition to four edible molasses samples from Egypt market were evaluated by Differential Pulse Anodic Stripping Voltammetry (DPASV) in Briton-Robinson buffer solution at pH ~ 2.1, as well … …American Journal of Applied Sciences, Vol. 7, Issue 3 · 31 Mar 2010 · 7,419 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleInclusion of Molasses or Glucose Syrup in Starter Concentrate for Dairy Calves: Effects on Diarrheic CalvesMarcelo Cezar Soares, Carlos Eduardo Oltramari, Marília Ribeiro de Paula et al.Severity of metabolic acidosis and other clinical signs in diarrheic dairy calves fed a starter concentrate containing molasses or glucose syrup as a replacement for corn were evaluated. Thirty-two calves were blocked according to birth weight and were divided into four treatments according to starter concentrate composition: (1) Control, starter concentrate based on corn; (2) 5% of molasses as a … …American Journal of Animal and Veterinary Sciences, Vol. 11, Issue 1 · 28 Mar 2016 · 7,254 accessesView PDFCite
Research ArticleOpen accessIn the keywordsHeterologous Expression and Characterization of Thermostable Levansucrase (BsSacB) from Bacillus subtilis BB03Viniti Vaidya, Gajjeraman Prabu, D. Theertha PrasadThermostable levansucrase encoding gene (sacB) with its promoter was isolated from Bacillus subtilis BB03. BsSacB is composed of 1419 bp, encoding 473 amino acid residues and with promoter regions TTGCAA (-35) and TAGAAT (-10). The amino acid sequence analysis of BsSacB showed conserved motifs of microbial fructosyltransferase belonging to Glycoside Hydrolase family 68 (GH68). Comparative analysis of the protein structure … …OnLine Journal of Biological Sciences, Vol. 15, Issue 1 · 25 Mar 2015 · 7,371 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffectiveness of the Anaerobic Haylage Method for Flax Waste Utilization in the Diet of Friesian Holstein CowsRuly Budiono, Joko Kusmoro, Erin Nurinsani Waafi, SukonoThe haylage dry feed fermentation method is one of the methods of preserving grass feed, dried herbs, or dry agricultural waste for animal feed. This study aims to determine the quality of hemp flakes waste that has been dried for 6 months and has a water content of <3% using the Haylage method. The research parameters include physical quality, pH, … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 31 Mar 2026 · 1,271 accessesView PDFCite
Research ArticleOpen accessIn the abstractOat Pellets and Hay in Alpacas of Pastures of the Andean Zone, PerúMarcial Enciso Altamirano, Jimny Núñez Delgado, Alejandrina Sotelo-Méndez et al.The research was carried out at the INIA's Quimsachata experimental center in Puno, Peru; with the purpose of evaluating oat pellets and hay in Alpaca pastures in the Andean Zone. A total of Sixty-three 15-month-old female alpacas were used to evaluate their weight gain and feed consumption. The experiment was conducted with three treatments and 21 replicates under a completely … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 4 · 4 Mar 2025 · 5,583 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacteristics of Feather Protein Concentrates Hydrolyzed Using Bacillus subtilis FNCC 0059Muhammad Irfan Said, Effendi Abustam, Farida Nur Yuliati, Muhammad Zain MideFermentation technology is one technology that can be applied in the process of hydrolysis and decomposition of keratin protein in chicken feather waste. The fermentation technology can use microbial bacteria as a decomposer to improve the digestibility of the Feather Waste (FW). The purpose of this study was to evaluate the properties of chicken feather waste and Feather Protein Concentrate … …OnLine Journal of Biological Sciences, Vol. 18, Issue 2 · 5 Jan 2018 · 7,277 accessesView PDFCite
Research ArticleOpen accessIn the abstractScreening of Yeast Strains for Pectinolytic Activity: Effects of Different Carbon and Nitrogen Sources in Submerged FermentationsMustafa Oskay, Hüsniye Tansel YalçinTwenty yeast strains were screened for pectinolytic activity, among the strains, only nine were positive for pectinase production. The best strain was Kluyveromyces marxianus NRRL-Y-1109 which gave high quantities of pectinase activity, by submerged fermentation. Different parameters such as incubation time, pH (3.5-7), temperature (20-45°C), nitrogen and carbon source, were optimized. The optimal incubation time, temperature and pH for pectinase … …OnLine Journal of Biological Sciences, Vol. 15, Issue 3 · 22 Jun 2015 · 7,812 accessesView PDFCite
Research ArticleOpen accessIn the abstractDecolorization of Distillery Effluent by Thermotolerant Bacillus subtilisSoni Tiwari, Rajeeva Gaur, Priyanka Rai, Ashutosh TripathiProblem statement: Ethanol production from sugarcane molasses generate large volume of effluent containing high Biological Oxygen Demand (BOD) and Chemical Oxygen Demand (COD) along with melanoidin, a color compound generally produced by “Millard reaction”. Melanodin is a recalcitrant compound degraded by specific microorganisms having ability to produce mono and di-oxygenases peroxidases, phenoxidases and laccases, are mainly responsible for degradation of … …American Journal of Applied Sciences, Vol. 9, Issue 6 · 14 Mar 2012 · 7,647 accessesView PDFCite
Research ArticleOpen accessIn the abstractChemical Characteristics of Compost and Humic Acid from Sago Waste (Metroxylon sagu)Auldry Chaddy Petrus, Osumanu Haruna Ahmed, Ab Majid Nik Muhamad et al.Problem statement: Agriculture waste such as Sago Waste (SW) has a potential to cause pollution either on land or in water. In order to reduce this problem, a study was conducted to investigate the effect of three different treatments on the chemical characteristics of compost and humic acid from SW. Approach: The study had three treatments which were: T1: SW … …American Journal of Applied Sciences, Vol. 6, Issue 11 · 30 Nov 2009 · 8,088 accessesView PDFCite