Research ArticleOpen accessIn the keywordsInfluence of Brewing Methods and Saccharomyces Cerevisiae on the Aroma and Quality of Shuanghong Vitis Amurensis WineXiaochun Yu, Jing Xu, Zixuan Wang et al.American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 29 Sep 2023 · 4,974 accessesView PDFCite
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Set a search alertResearch NotesOpen accessIn the abstractScreening of Saccharomyces cerevisiae: A Strategy to Enhance Flavour of Jujube LiquorXiaolei Guan, Yaqiong Liu, Yao Lu et al.American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 17 Jul 2020 · 6,626 accessesView PDFCite
Research ArticleOpen accessIn the abstractPhenanthrene Contaminated Soil Biotreatment Using Slurry Phase BioreactorM. Arbabi, M. Sadeghi, Ch. AnyakoraAmerican Journal of Environmental Sciences, Vol. 5, Issue 3 · 30 Jun 2009 · 6,758 accessesView PDFCite