Author

Zixuan Wang

Changbai Mountain Indigenous Ice Wine Brewing and Quality Control Jilin College-Enterprise Cooperation Technology Innovation Laboratory, School of Food Science and Engineering, Tonghua Normal University, No. 950 Yucai Road, Tonghua 134001, China

1 article in our journals

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Research ArticleOpen accessInfluence of Brewing Methods and Saccharomyces Cerevisiae on the Aroma and Quality of Shuanghong Vitis Amurensis WineXiaochun Yu, Jing Xu, Zixuan Wang et al.Blending wines is a useful practice in red wine production, however, it is rarely used in Vitis amurensis wine. In recent years there has been a tendency to seek new products from the blending of wines to achieve greater complexity. The purpose of this study was to improve the aroma composition and complexity of Shuanghong V. amurensis wine, enhance its … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 29 Sep 2023 · 4,974 accessesView PDF Cite