Research ArticleOpen accessIn the keywordsLearning Trajectories of Primary Student Teachers; a Cross-Cultural ComparisonPaul Gardner, Chris RixLife history methodology was used to compare the life and educational trajectories of six primary student teachers in England with their counterparts at a Malawian Teacher Training College. A semi structured interview schedule was used to elicit the students’ childhood memories including experiences of school, significant people in their lives, interactions with their teachers and influential factors in deciding to … …Journal of Social Sciences, Vol. 8, Issue 2 · 18 Feb 2012 · 8,504 accessesView PDFCite
EditorialOpen accessIn the abstractUse of Design of Experiments and Manuscripts Rejection RateAydin Berenjian, Jason RyanTraditional one-variable-at-a-time method was and still is for some researchers, the general procedure to determine the optimal conditions for a chemical, biochemical or biological mechanism. According to this technique, a large number of experiments should be performed to obtain a high precision in effect assessment and also the interaction among the variables cannot be defined. To overcome the limitations of … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 2 · 8 Jun 2015 · 7,167 accessesView PDFCite
Research ArticleOpen accessIn the abstractFish Spoilage Mechanisms and Preservation Techniques: ReviewA. E. Ghaly, D. Dave, S. Budge, M. S. BrooksProblem statement: Spoilage of food products is due to chemical, enzymatic or microbial activities One-fourth of the world’s food supply and 30% of landed fish are lost through microbial activity alone. With the ever growing world population and the need to store and transport the food from one place to another where it is needed, food preservation becomes necessary in … …American Journal of Applied Sciences, Vol. 7, Issue 7 · 31 Jul 2010 · 59,795 accessesView PDFCite