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Research ArticleOpen accessIn the keywordsNutritional Status and Obesity among Adults of Amman and Al-Balq'a GovernoratesBasem F. Dababneh, Jafar M. El-Qudah, Alaa A. Al-BakheitProblem statement: Obesity is a critical health problem worldwide and it is a serious prevalent disorder. The objective of this investigation was to assess the food consumption pattern and the prevalence of obesity of adult sample in Amman and Al-Balq’a governorates-Jordan. Approach: The study was performed on random sample of 544 apparently healthy adult volunteers consisted of men and women … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 3 · 4 Aug 2011 · 7,524 accessesView PDFCite
Research ArticleOpen accessIn the abstractOptimization of Food Expenditures in Nigeria: A Case Study of Lafia, Nasarawa StateOlusola Collins Akeremale, Imam Akeyede, Ishaku Audu, Adekemi O. AkeremaleCurrently, the prices of commodities in Nigeria are consistently rising owing to several variables, including economic conditions, political influences, and technical progress. Consequently, the cost of essential items, including food, has risen significantly. Consequently, they often disregard nutritious dietary habits and fail to obtain adequate daily nutrients. This will lead to several repercussions, including diseases, disorders, and less vitality for … …American Journal of Applied Sciences, Vol. 22, Issue 1 · 12 Feb 2026 · 2,525 accessesView PDFCite
Review ArticleOpen accessIn the abstractIOT-Based Smart Helmet for COVID-19 Detection and ManagementFoziah GazzaweCovid-19 is one of the pandemics that has shocked the world. Having originated from China, the virus rapidly spread across many countries of the world. There was a need to come up with mechanisms to manage the spread of the virus. The traditional methods of temperature capture through thermal handheld gun thermometers were tedious and exposed the officers to the … …Journal of Computer Science, Vol. 19, Issue 11 · 14 Nov 2023 · 6,046 accessesView PDFCite
Literature ReviewOpen accessIn the abstractThe Benefits of Selected Nutritional Compounds Towards Atherosclerosis ManagementAnastasia Vladimirovna Poznyak, Mariam Bagheri Ekta, Vasily Nikolaevich Sukhorukov et al.Globally, the prevalence of obesity, type 2 diabetes, and metabolic syndrome is steadily rising, potentially giving rise to the most extensive non-communicable health crisis ever recorded blocking the flow are able to break and cause a blood clot. The possible consequence is a significant increase in atherosclerotic cardiovascular disease rate. The atherosclerotic cardiovascular disease largely depends on modifiable factors, however, … …OnLine Journal of Biological Sciences, Vol. 24, Issue 1 · 2 Nov 2023 · 5,032 accessesView PDFCite
Review ArticleOpen accessIn the abstractZoo-Technical Features of Tabun Horses in Almaty Region of Republic of KazakhstanShynggys Assilbekov, Kairat Iskhan, Nursultan Japashov, Aidana OrynbassarovaThis work was attended to improve and show the comparative characteristics of exterior features, assessment of the constitutional type of horses, determination of the direction of the productive profile of mares bred in LLP "AKBOZ" of Almaty region. Horse meat obtained in herd horse breeding contains a high number of nitrogen-containing substances with a reduced content of intramuscular fat. Therefore, … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 1 · 22 Jan 2021 · 6,916 accessesView PDFCite
Research ArticleOpen accessIn the abstractNutrition in Tertiary Education: Biological and Social ApproachesG. A. Fragkiadakis, C. Papandreou, K. GkouskouProblem statement: Human Nutrition, a necessary component of health-education, studies the food-depended growth/maintenance of the human body. To approach what nutritionists will need to apply in the 21st century, we searched the literature for new syllabus-fields. Approach: We detected fields likely to play a significant and innovative role in university teaching of Human Nutrition; then tried a synthesis of biological … …Journal of Social Sciences, Vol. 8, Issue 2 · 18 Feb 2012 · 8,590 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Dietary Polydextrose on Feces Consistency and Macronutrient Digestibility in Healthy DogsK. Vasupen, C. Yuangklang, A. C. Beynen, A. W.C. EinerhandProblem statement: There is evidence that the addition of 3% STA-LITE® polydextrose to a dry food reduces clinical signs of osteoarthritis in dogs. For the application of polydextrose as functional ingredient of dog foods, information as to its impact on the acceptance of food, feces consistency, fecal odor and digestibility of macronutrients and minerals is required. Approach: A feeding experiment … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 3 · 5 Oct 2011 · 8,520 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Determination of Buffering Capacity of Some Ruminant's Feedstuffs and their Cumulative Effects on TMR RationA. MoharreryTwo experiments have been conducted in order to investigate the buffering capacity of some ruminant's feedstuffs and their additivity to calculate ration buffering capacity as a tools for feed formulation. The first experiment was performed with different types (65 samples) of feedstuffs to determine the Buffering Capacity (BC) and Buffer Value Index (BVI). For investigation of cumulative effects of buffering … …American Journal of Animal and Veterinary Sciences, Vol. 2, Issue 4 · 31 Dec 2007 · 7,434 accessesView PDFCite