7 results for “grape production”

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Research ArticleOpen accessIn the keywordsOrganic Alternative for Breaking Dormancy in Table Grapes Grown in Hot RegionsConsuelo Corrales-Maldonado, Miguel Angel Martinez-Tellez, Alfonso A. Gardea et al.Problem statement: In warm-winter regions, the need for intervention of chemical means to break bud rest becomes a dominant factor for maintaining economic production of table grapes. However, the problem is more acute when farmers want to grow organic table grapes in the absence of environmentally-friendly budbreak promoters. Approach: This study aimed to evaluate the effect of a mix of … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 8,753 accessesView PDF Cite

Research ArticleOpen accessIn the abstractMeta-Analysis of Performance and Intestinal Histomorphology of Broilers Fed Diets Containing Fermented Tropical Seed MealsIfeanyichukwu Princewill Ogbuewu, Nnanyere Okwunna Aladi et al.There are variable results on the effect of dietary Fermented Tropical Seed Meal (FTSM) intervention on the growth and intestinal histomorphological indices of broilers. This meta-analysis aimed to investigate the effects of FTSM intervention on the growth performance and intestinal histomorphology of broilers. A database of 31 peer-reviewed studies that assessed the effect of dietary FTSM intervention on growth performance … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 4 · 29 Nov 2024 · 4,768 accessesView PDF Cite

Research ArticleOpen accessIn the abstractInfluence of Brewing Methods and Saccharomyces Cerevisiae on the Aroma and Quality of Shuanghong Vitis Amurensis WineXiaochun Yu, Jing Xu, Zixuan Wang et al.Blending wines is a useful practice in red wine production, however, it is rarely used in Vitis amurensis wine. In recent years there has been a tendency to seek new products from the blending of wines to achieve greater complexity. The purpose of this study was to improve the aroma composition and complexity of Shuanghong V. amurensis wine, enhance its … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 29 Sep 2023 · 4,974 accessesView PDF Cite

EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDF Cite

Research ArticleOpen accessIn the abstractScreening of Yeast Strains for Pectinolytic Activity: Effects of Different Carbon and Nitrogen Sources in Submerged FermentationsMustafa Oskay, Hüsniye Tansel YalçinTwenty yeast strains were screened for pectinolytic activity, among the strains, only nine were positive for pectinase production. The best strain was Kluyveromyces marxianus NRRL-Y-1109 which gave high quantities of pectinase activity, by submerged fermentation. Different parameters such as incubation time, pH (3.5-7), temperature (20-45°C), nitrogen and carbon source, were optimized. The optimal incubation time, temperature and pH for pectinase … …OnLine Journal of Biological Sciences, Vol. 15, Issue 3 · 22 Jun 2015 · 7,812 accessesView PDF Cite

Research ArticleOpen accessIn the abstractThe Cost Advantage of Sicilian Wine FarmsSalvatore Tudisca, Anna Maria Di Trapani, Filippo Sgroi, Riccardo TestaThis study presents the results of research carried out on a Sicilian wine farm in order to demonstrate the economic convenience of the mechanized harvest. After the determination of the minimum optimal farm size that justifies the introduction of grape harvester in the farm, it has been estimated production cost and the relative profitability of two wine grape cultivars (Chardonnay … …American Journal of Applied Sciences, Vol. 10, Issue 12 · 18 Oct 2013 · 7,176 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffect of Elicitors and Precursors on the Synthesis of Anthocyanin in Grape Vitis vinifera Cell CulturesNay Min Min Thaw Saw, Heidi Riedel, Onur Kütük et al.Problem statement: Nowadays, plant cell suspension cultures and immobilized cells are being utilized for the higher yield and quality of the products than extraction of whole plants. Anthocyanins are compounds found in plants that have powerful antioxidant properties. They also provide some of the coloring or pigment of plants, flowers and fruits. Anthocyanin from grape cell cultures can be used … …Energy Research Journal, Vol. 1, Issue 2 · 31 Oct 2010 · 15,277 accessesView PDF Cite