3 results for “golden delicious apple”

Set a search alert

Research ArticleOpen accessPhrase in the titleEffect of Impact Level and Fruit Properties on Golden Delicious Apple BruisingArzhang Javadi, Ebrahim Ahmadi, Mohammad Hossein Abbaspour-Fard et al.Problem Statement: Bruise damage is a major cause of fruit quality loss. Bruises occur under dynamic and static loading when stress induced in the fruit exceeds the failure stress of the fruit tissue. Statistical bruise estimation models were constructed to calculate Golden Delicious apple bruise volume with respect to fruit properties. Approach: The regression models were built based upon impact … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 9,259 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPOST-HARVEST CONTROL OF APPLE BLUE MOLD UNDER COLD STORAGE CONDITIONSZiad B. Al-Rawashdeh, Muwaffaq R. KarajehTo control blue mold of apples caused by Penicillium expansum after harvest and during commercial cold storage, microwave exposure was investigated as a physical measure and compared with the use of calcium chloride and the systemic fungicide, carbendazime. Microwave exposure of Golden Delicious and Royal Gala apples at 2450 Mhz for 10, 30 and 45s was effective as 4% CaCl2 … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 2 · 23 Jan 2014 · 7,521 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEvaluation of a Candelilla Wax-Based Edible Coating to Prolong the Shelf-Life Quality and Safety of ApplesEmilio Ochoa, Saúl Saucedo-Pompa, Romeo Rojas-Molina et al.Abstract: Problem statement: The apple by its nature as perishable food of climacteric type implies that even under refrigerated conditions, the fruit spoils quickly by its very nature of breathing and similarly are attacked by microorganisms of different types that make is the fruit spoil even faster so in the present investigation be worked with an edible coating to protect … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 31 Jan 2011 · 10,885 accessesView PDF Cite