7 results for “freezing time”

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Research ArticleOpen accessIn the keywordsAir Blast Freezing of Lime Juice: Effect of Processing ParametersWasan Theansuwan, Kitrichai TriratanasirichaiThis research characterized the effects of air velocity and lime juice layer thickness on freezing time. In the experiment, the air velocity of the freezer and the thickness of the lime juice layer were set to be 4-12 m sec-1 and 4-10 mm, respectively. The temperatures of the lime juice were measured from 15°C until it reached -20°C and were … …American Journal of Engineering and Applied Sciences, Vol. 1, Issue 1 · 31 Mar 2008 · 7,449 accessesView PDF Cite

Literature ReviewOpen accessIn the abstractLiterature Study on Factors Influencing the Biochemical Analytes Stability in Blood, Serum and Plasma: Systematic ReviewSamia El Mahi, Asmae Tantane, Sanaa Ait Hamou, Said OubraimBlood testing represents an essential phase in diagnosis and treatment. It is important to comprehend the biochemical analytes' stability. This research gathers information from different journals that have investigated the stability of biochemical analytes under different conditions. This research aims to collect and analyze data about conditions that promote stability, conditions that lead to instability, and how stability varies in … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 3 · 21 Aug 2024 · 5,192 accessesView PDF Cite

EditorialOpen accessIn the abstractBig Data and Parkinson’s Disease - from Understanding of Disease to Personalised MedicineYen F. Tai, Nicola PaveseThe advancement of information technology in recent years has generated a huge amount of datasets in all areas of scientific research. This has led to new opportunities to harness the 'Big Data' to improve our understanding of diseases - from investigating disease mechanisms to monitoring treatment responses. The Big Data approach is a data-driven and often hypothesis-free, way of studying … …Neuroscience International, Vol. 7, Issue 1 · 27 Jul 2016 · 7,755 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAntidepressant-Like Effects of Selected Crude Extracts of Pilea microphylla in Mice Model of DepressionAmir Modaressi Chahardehi, Darah Ibrahim, Fabrid Aboulhasani, Shaida Fariza SulaimanThe present study was undertaken to investigate the effect of selected crude extracts namely, Methanol (ME I), Chloroform Extract (CE II) and Ethyl Acetate (EAE II) extracts of Pilea microphylla on depression in mice. In the present study, the antidepressant effect of P. microphylla was examined due to its rich flavonoid contents in the Urticaceae family using two behavioral models, … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 1 · 19 Mar 2013 · 7,942 accessesView PDF Cite

Research ArticleOpen accessIn the abstractUse of Cooled Bull Semen as a Strategy to Increase the Prenancy Rate in Fixed-Time Artificial Insemination Prgrams-Case ReportAndre Maciel Crespilho, Frederico Ozanam Papa, Marcos de Paula Santos, Manoel Francisco de Sa FilhoSemen cryopreservation is still considered suboptimal due to lower fertility when compared to fresh semen. The reasons for the loss of fertility are various and related to irreversible damage caused to the cells during the freeze-thaw process. An alternative to conventional cryopreservation represents the use of chilled bull semen, preventing the damage associated with freezing, thereby guaranteeing greater sperm viability. … …American Journal of Animal and Veterinary Sciences, Vol. 7, Issue 4 · 2 Feb 2013 · 8,681 accessesView PDF Cite

Research ArticleOpen accessIn the abstractMeat Spoilage Mechanisms and Preservation Techniques: A Critical ReviewD. Dave, Abdel E. GhalyProblem statement: Extremely perishable meat provides favorable growth condition for various microorganisms. Meat is also very much susceptible to spoilage due to chemical and enzymatic activities. The breakdown of fat, protein and carbohydrates of meat results in the development of off-odors, off-flavor and slim formation which make the meat objectionable for human consumption. It is, therefore, necessary to control meat … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 2 Nov 2011 · 54,798 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffect of Age and Postmortem Time on Some White-Tailed Deer (Odocoileus virginianus texanus) Epididymal Sperm Characteristics and Response of CryopreservationJ. Ake-Lopez, E. Cavazos-Arizpe, J. G. Magana-Monforte et al.Problem statement: Males rather than females of the White-Tailed deer (Odocoileus virginianus texanus) are more susceptible to hunting because their physical characteristics, therefore their elimination can increase a genetic degradation and a lower productivity because of the effect of gender. Thus, the aim of the current study was to evaluate the effect of age and postmortem time of White-Tailed deer … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 7,623 accessesView PDF Cite