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178 results for “food production”
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Review ArticleOpen accessPhrase in the titlePlant Growth Promoting Rhizobacteria (PGPR): A Novel Agent for Sustainable Food ProductionOdoh Chuks Kenneth, Eze Chibuzor Nwadibe, Akpi Uchenna Kalu, Unah Victor UnahPlant Growth Promoting Rhizobacteria (PGPR) involves the use of large array of soil bacteria to improve yield, plant growth and sustainable food production. As free living and symbiotic rhizobacteria, PGPR exert its role by colonizing extracellular and/or intracellular rhizoenvironment in the quest for carbon source. In the past decades, focus has been on developing a biosafety agro base approach void … …American Journal of Agricultural and Biological Sciences, Vol. 14, Issue 1 · 19 Apr 2018 · 14,183 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleTHE APPLICATION OF LIFE CYCLE COST (LCC) APPROACH TO QUALITY FOOD PRODUCTION: A COMPARATIVE ANALYSIS IN THE PARMA PDO HAM SECTORMattia Iotti, Giuseppe BonazziIn the international literature, the subject of the analysis of the cost of production is often confined to the analysis of short-term convenience. However, the quantification of the cost of production per unit of product has a particular importance in the processing enterprises, especially in the initial phase of choice that concerns realization of investments in facilities and technologies to … …American Journal of Applied Sciences, Vol. 11, Issue 9 · 5 Jul 2014 · 9,970 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePreliminary Evaluation of the Potential Biogas Production of Food-Processing Industrial WastesC. Roati, S. Fiore, B. Ruffino et al.Problem statement: An Anaerobic Digestion (AD) process, traditionally applied to wastewater and sewage sludge treatment, has a great potential in the valorization of food-processing industry wastes. Approach: This study is focused on the evaluation of the theoretical biogas and methane production of some food wastes, coming out from rice, hazelnut and wine processing, on the grounds of their physical-chemical characterization. … …American Journal of Environmental Sciences, Vol. 8, Issue 3 · 6 Jun 2012 · 7,978 accessesView PDFCite
Research ArticleOpen accessEvery word in the titlePerspectives of Solid State Fermentation for Production of Food EnzymesCristobal Noe Aguilar, Gerardo Gutiérrez-Sánchez, PLilia A. rado-Barragán et al.Food industry represents one of the economic sectors where microbial metabolites have found a wide variety of applications. This is the case of some enzymes, such as amylases, cellulases, pectinases and proteases which have played a very important role as food additives. Most of these enzymes have been produced by submerged cultures at industrial level. Many works in the literature … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 4 · 31 Dec 2008 · 10,654 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleFood Safety and Fish Production the Case of Staphylococcus aureus: A ReviewAlejandro De Jesús Cortés-Sánchez, Mayra Díaz-Ramírez, Ma. De la Paz Salgado-Cruz, Rocío G. Hernandez-NavaCurrently food safety must be a mandatory condition in food available for human and animal consumption. Food safety is considered the characteristic that these will not cause harm to the health of consumers. Foodborne diseases are considered a serious public health problem throughout the world due to their incidence, mortality and negative repercussions on the economic and productive sectors. Among … …OnLine Journal of Biological Sciences, Vol. 20, Issue 4 · 1 Jan 2021 · 7,335 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Application of Local Wisdom for Production of Condiment Isan' Food Ingredient into CommercialNitchapanrawee PhengpholProblem statement: The problem of the research derives from a lack of study and understanding about the production of condiment Isan food and ingredients being introduced into commercial, even though Isan food is popular among consumers widespread both inside and outside the country. The government introduced a policy to expand trade to create an export value of Isan products. The … …American Journal of Applied Sciences, Vol. 8, Issue 12 · 10 Oct 2011 · 7,217 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleThe Application of Local Wisdom for Production of Condiment Isan’ Food Ingredient into CommercialNitchapanrawee Phengphol, Songkoon Chantachon, Phaibool BoonchaiProblem statement: The problem of research is derived from a lack of study and understanding about the production of condiment Isan food and ingredients being introduced into commercial, even though Isan food is popular among consumers, widespread both inside and outside the country. The government introduced a policy to expand trade to create an export value of Isan products. The … …Journal of Social Sciences, Vol. 7, Issue 4 · 10 Aug 2011 · 8,110 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleFood Safety in the Production and Consumption of Fish: The Case of Vibrio VulnificusAlejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand, Mayra Diaz-Ramirez et al.Foodborne Diseases (FD) constitute a major global public healthchallenge due to their incidence and relatedmortality. Bacteria are frequently related to the generation of FD outbreaks.Fish is a highly nutritious food that is marketed and consumed globally.However, they are also susceptible to deterioration and contamination due to biologicalhazards related to unsanitary conditions and practices occurring throughout thefood chain. Vibrio vulnificus is … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 20 Oct 2022 · 5,768 accessesView PDFCite
Research ArticleOpen accessIn the keywordsBIOGAS PROCTION FROM ANAEROBIC CO-DIGESTION OF COW DUNG AND ORGANIC WASTES (NAPIER PAK CHONG I AND FOOD WASTE) IN THAILAND: TEMPERATURE EFFECT ON BIOGAS PRODUCTLertluck Saitawee, KanokornHussaro, Sombat Teekasap, Noppadon CheamsawatBiogas production has been attracting increasing attention as a biofuel of the future because biogas technology not only constitutes a biofuel source, but also can be applied in the various environmental pollutants. Anaerobic digestion of high solid slurries (such as food waste and cow dung) is typically performed in continuously reactor (by force substrate flow) to avoid problems with a … …American Journal of Environmental Sciences, Vol. 10, Issue 2 · 1 Apr 2014 · 8,141 accessesView PDFCite
Research ArticleOpen accessIn the keywordsKEY FACTORS FOR IMPROVING TECHNICAL EFFICIENCY OF UPLAND RICE PRODUCTIONThanaporn Athipanyakul, Panusak Jitsaeng, Napa Pongkapan, Piansak PakdeeFood security problems are major issues in developing countries, especially under the conditions of restricted farm resources and environmental degradation. The re-allocation of existing farm resources in the upland in order to reach a production of maximum output under given technologies and the estimated value of the technical efficiency have been important information for this purpose. The objective of this … …American Journal of Applied Sciences, Vol. 11, Issue 2 · 24 Dec 2013 · 7,286 accessesView PDFCite