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13 results for “fish nutrition”
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Research ArticleOpen accessEvery word in the titleBeneficial Effects of Soybean and Cassava in Local Wisdom Feed Diets on Growth Performance with Nutritional and Economic Analysis of Snakehead Fish (Channa Striata)Duangjai Boonkusol, Wuttipong TongbaiSubstituting plant protein for fish meals is an alternate protein source in the diet of reared fish. By replacing fish meal with Soybean Meal (SM) or Cassava Meal(CM), this study determined the effects of diets influenced by local wisdom containing plant protein meal, SM, CM, or a commercial formula (FMTM) on the survival and growth rates of snakehead fish (Channa … …OnLine Journal of Biological Sciences, Vol. 22, Issue 4 · 25 Oct 2022 · 5,787 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleNutritional and Fatty Acids Profile Analyses of Commonly Consumed Fresh Water Fish Species in PakistanAhsan Hameed, Syed Ammar Hussain, Muhammed Asim Shabbir et al.The aim of this study is to evaluate nutritional value of selected commonly consumed fresh water fish species of Pakistan. Proximate composition and fatty acids profile of mostly consumed fresh water fish species of Pakistan namely Balm or Baam (Anguilla anguilla), Sole (Channa marulius), Damra (Labeo rohita) and Malhi (Wallago atto) were analysed. Proximate composition data showed a significant difference … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 1 · 31 Jan 2017 · 9,515 accessesView PDFCite
Research ArticleOpen accessIn the keywordsPotential, Implications and Solutions Regarding the Use of Rendered Animal Fats in AquafeedsJesse T. Trushenski, Rebecca T. LochmannProblem statement: In the past, aquafeeds were comprised largely of fish meal and fish oil derived from marine reduction fisheries. In addition to being highly palatable and readily digested by cultured fishes, these feedstuffs were historically inexpensive sources of protein, energy and essential nutrients. However, increasing cost and concerns over safety and sustainability have greatly incentivized the transition from fish … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 4 · 31 Dec 2009 · 13,998 accessesView PDFCite
Research ArticleOpen accessIn the keywordsComparison of Chemical Characteristics of Various Commercial Animal Skin CrackersSiti Susanti, Antonius Hintono, Sri Mulyani et al.This study aims to compare the data on chemical characteristics (protein content, fat, ash, moisture, Free Fatty Acid (FFA), Thiobarbituric Acid (TBA), and total energy) of commercial skin crackers made from various kinds of animal skin. Four categories of commercial animal skin crackers from the same producer were assigned as treatments, including cowhide crackers, buffalo askin crackers, fish skin crackers, … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 4 · 19 Dec 2022 · 5,712 accessesView PDFCite
Research ArticleOpen accessIn the keywordsAssessment of Hydroponically Grown Macrophytes for Their Suitability as Fish FeedA. M. Snow, Abdel E. GhalyWater hyacinth, water lettuce and parrot's feather plants were examined for their ability to remove nutrients from aquaculture wastewater at two retention times. During the experiment, the aquatic plants grew rapidly in the hydroponics system and appeared healthy with green color. At hydraulic retention times (HRTs) of 6 and 12 days, the average water hyacinth, water lettuce and parrot's feather … …American Journal of Biochemistry and Biotechnology, Vol. 4, Issue 1 · 31 Mar 2008 · 7,254 accessesView PDFCite
Research ArticleOpen accessIn the keywordsA Comparative Assessment of Hydroponically Grown Cereal Crops for the Purification of Aquaculture Wastewater and the Production of Fish FeedA. M. Snow, A. E. Ghaly, A. SnowHydroponically grown wheat, barley and oats were examined for their ability to remove nutrients from aquaculture wastewater. Wheat, barley and oats seeds were germinated in water in a hydroponics system. The seedlings then received wastewater from an aquaculture system stocked with Arctic charr. During the experiment, the crops grew rapidly and fairly uniformly and showed no signs of mineral deficiency … …American Journal of Agricultural and Biological Sciences, Vol. 3, Issue 1 · 31 Mar 2008 · 9,167 accessesView PDFCite
Research ArticleOpen accessIn the keywordsThe Nutritive Value of Wastewater Grown Barley and its Utilization in Fish FeedA.M. Snow, A. E. GhalyThe feasibility of using wastewater grown barley plants as a component of fish feed was evaluated. The barley plants were grown in a hydroponics system on wastewater from a recirculating aquaculture facility. The effects of wastewater application rate on plant growth and pollution potential reduction were investigated. At the end of the experiment, the average crop heights and yields were … …American Journal of Agricultural and Biological Sciences, Vol. 2, Issue 3 · 30 Sep 2007 · 7,878 accessesView PDFCite
Research ArticleOpen accessIn the abstractBacteriological Assessment of Rainbow Trout (Oncorhynchus mykiss) Subjected to Low-Temperature StorageRomán Alejandro Téllez-Cortez, Ángel Ruyan García-Hurtado, Mayra Diaz-Ramírez et al.Fish is a food with high nutritional value and an essential part of the human diet. However, this food is highly perishable and poses a health risk when contaminated along the food chain, requiring preservation processes at low temperatures. Trout (Oncorhynchus mykiss) is one of the most widely produced and marketed fish species for human consumption worldwide, through products such … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 31 Jul 2026 · 1,008 accessesView PDFCite
Research ArticleOpen accessIn the abstractNutritional Status and Obesity among Adults of Amman and Al-Balq'a GovernoratesBasem F. Dababneh, Jafar M. El-Qudah, Alaa A. Al-BakheitProblem statement: Obesity is a critical health problem worldwide and it is a serious prevalent disorder. The objective of this investigation was to assess the food consumption pattern and the prevalence of obesity of adult sample in Amman and Al-Balq’a governorates-Jordan. Approach: The study was performed on random sample of 544 apparently healthy adult volunteers consisted of men and women … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 3 · 4 Aug 2011 · 7,524 accessesView PDFCite
Research ArticleOpen accessIn the abstractFish Spoilage Mechanisms and Preservation Techniques: ReviewA. E. Ghaly, D. Dave, S. Budge, M. S. BrooksProblem statement: Spoilage of food products is due to chemical, enzymatic or microbial activities One-fourth of the world’s food supply and 30% of landed fish are lost through microbial activity alone. With the ever growing world population and the need to store and transport the food from one place to another where it is needed, food preservation becomes necessary in … …American Journal of Applied Sciences, Vol. 7, Issue 7 · 31 Jul 2010 · 59,795 accessesView PDFCite