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7 results for “chitinase”
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Research ArticleOpen accessEvery word in the titleDiscovery of a New Thermostable Chitinase from Streptomyces No. 6Xiaowen Que, Yonghong Bao, Qing Liu et al.Chitinases are a class of hydrolases that hydrolyze the β-1, 4-glycosidic bonds between N-acetyl-D-glucosamine (GlcNAc) in chitin. Among chitinases, thermophilic chitinases and thermostable chitinases have received extensive attention in recent years due to their ability to tolerate higher temperatures and maintain enzyme stability for a longer period of time. However, it has previously been observed that not all chitinases are … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 3 · 1 Aug 2024 · 5,115 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleChitinolytic Bacteria Isolated from Chili Rhizosphere: Chitinase Characterization and Its Application as Biocontrol for Whitefly (Bemisia tabaci Genn.)Nisa Rachmania Mubarik, Irni Mahagiani, Amaryllis Anindyaputri et al.Problem statement: Chitin, a common constituent of insect exoskeleton, could be hydrolyzed by chitinase. The research was conducted to screen chitinolytic rhizobacteria isolated from rhizosphere of chilli pepper and to determine their chitinase activity in degrading chitin of whitefly, Bemisia tabaci Genn. (Hemiptera: Aleyrodidae). Whitefly is recognized as an important pest on many crops including chilli pepper. Approach: Screening and … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 4 · 11 Nov 2010 · 18,538 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleTransgenic Indian Cotton (Gossypium hirsutum) Harboring Rice Chitinase Gene (Chi II) Confers Resistance to Two Fungal PathogensM. Ganesan, P. Bhanumathi, K. Ganesh Kumari et al.Problem statement: The present investigation described a simple and reproducible protocol for transgenic cotton regeneration and characterization of chitinase (Chi II) gene expression against two different fungal pathogens in cotton. Approach: Transgenic cotton (Gossypium hirsutum cv. SVPR2) plants were produced by pCambia-bar-Chi II (13.8 kb) under the control of the CaMV 35S promoter, harbored in the strain LBA 4404 Agrobacterium … …American Journal of Biochemistry and Biotechnology, Vol. 5, Issue 2 · 30 Jun 2009 · 8,531 accessesView PDFCite
Research ArticleOpen accessIn the keywordsAn Overview of the Antimicrobial Activity of Some Microbial EnzymesAkram N. Salah, Hayam Atallah AlwabsiEnzymes are substances produced by living organisms that are used to catalyze some biological and biochemical reactions as they either catalyze some types of polysaccharides and proteins or lyse complex materials such as polymers and lipids. Microbial enzymes are defined as the enzymes that can be extracted and purified from bacterial strains such as Bacillus spp., Pseudomonas spp., Streptomyces, or … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 11 Jun 2024 · 6,081 accessesView PDFCite
Research ArticleOpen accessIn the keywordsTrichoderma sp Native from Chili Region of Poanas, Durango, Mexico Antagonist against Phytopathogen FungiGabriela Barragan Valencia, Vicente Hernandez Vargas, Jose Natividad Uribe Soto et al.Problem Statement: Presence of Trichoderma spp. in agricultural soils decrease incidence of diseases by phytopathogen fungi. Sanity diagnostic require to know if exist beneficial microorganism and what agricultural practices help to their propagation. Approach: Samples (30) were taken from soils and sick plants of ten sites in four localities of Valley of Poanas. Phytophthora capsici Leo, Rhizoctonia solani Kuhn and … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 2 · 4 Jun 2011 · 8,542 accessesView PDFCite
Research ArticleOpen accessIn the abstractResistance to Citrus Canker in Key/Mexican Lime Induced by β-Aminobutyric Acid and Green TeaB. Beheshti, G.R. Sharifi-Sirchi, M. Mansouri et al.Citrus bacterial canker, caused by Xanthomonas citri subsp. citri (Xcc), is a destructive disease. So far used chemicals to control this pathogen are either not effective or have harmful effects on the environment. To improve control of this disease, lime (Citrus aurantifolia) plants inoculated with Xcc were treated with β-Aminobutyric Acid (BABA), ascorbic acid (vitamin C), thiamin (vitamin B1), green … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 2 · 6 Jun 2011 · 8,189 accessesView PDFCite
Research ArticleOpen accessIn the abstractScreening of Pseudomonas sp. Isolated from Rhizosphere of Soybean Plant as Plant Growth Promoter and Biocontrol AgentAris Tri Wahyudi, Rika Indri Astuti, GiyantoAbstract: Problem statement: Pseudomonas spesies are one of the rihizobacterial group that have an important role in plant growth promoter and plant health. To prepare them as inoculants, they must have a range of characters as growth promoter such as Indole Acetic Acid (IAA) producers which can promote the growth of plants and solubilize phosphates. In addition, they must also … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 10 Mar 2011 · 9,882 accessesView PDFCite