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11 results for “chemical preservation”
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Research ArticleOpen accessIn the keywordsMeat Spoilage Mechanisms and Preservation Techniques: A Critical ReviewD. Dave, Abdel E. GhalyProblem statement: Extremely perishable meat provides favorable growth condition for various microorganisms. Meat is also very much susceptible to spoilage due to chemical and enzymatic activities. The breakdown of fat, protein and carbohydrates of meat results in the development of off-odors, off-flavor and slim formation which make the meat objectionable for human consumption. It is, therefore, necessary to control meat … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 2 Nov 2011 · 54,798 accessesView PDFCite
Research ArticleOpen accessIn the keywordsFish Spoilage Mechanisms and Preservation Techniques: ReviewA. E. Ghaly, D. Dave, S. Budge, M. S. BrooksProblem statement: Spoilage of food products is due to chemical, enzymatic or microbial activities One-fourth of the world’s food supply and 30% of landed fish are lost through microbial activity alone. With the ever growing world population and the need to store and transport the food from one place to another where it is needed, food preservation becomes necessary in … …American Journal of Applied Sciences, Vol. 7, Issue 7 · 31 Jul 2010 · 59,795 accessesView PDFCite
Technical ReportOpen accessIn the abstractFish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the MechanismDaimon Syukri, Rina Yenrina, Rini et al.Perishable food preservation in rural and resource-limited settings remains a significant challenge, as conventional techniques frequently depend on synthetic additives or energy-intensive processes incompatible with green chemistry principles. This study evaluated fish pond immersion as a novel, low-cost preservation method for freshly ground chili purée, investigating its efficacy with and without continuous nitrogen gas flow. Chili purée samples were packaged … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 30 Mar 2026 · 1,344 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects Of Ultra-High Pressure and Thermal Treatment on Quality Characteristics of Prepared Mackerel Fish BallsBiaoshi Wang, Xiaojun Hu, Jingqiu Ma, Ying XuSafe and high-quality prepared foods are increasingly preferred by consumers. This study investigates how ultra-high pressure (UHP) and thermal treatment affect the quality characteristics of prepared mackerel fish balls for surimi product manufacturing. Prepared mackerel fish balls were subjected to UHP treatment at 250 or 350 MPa (10 min) and thermal processing (121°C for 13 or 15 min) to establish … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 6 Jan 2026 · 2,237 accessesView PDFCite
Research ArticleOpen accessIn the abstractThermodynamic Model of Calcium Carbonate System of Soil SolutionAbdulmalik A. Batukaev, Anatoliy P. Endovitsky, Andrey G. Andreev et al.Carbonate system determines the basic processes of soil formation and evolution. The aim of research was to show the importance of chemical Carbonate Calcium Equilibrium (CCE) in soil solutions. CCE causes a degree of soil solution’s saturation with CaCO3 as a factor of carbonate geochemical cycle. CCE depends on chemical composition, pH, Eh, buffering properties of liquid phase, dissolution, migration, … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 2 · 18 May 2016 · 7,978 accessesView PDFCite
EditorialOpen accessIn the abstractRe-Paving the Road Built by Chemistry: A Challenge to Biochemistry and BiotechnologyAlberto A. IglesiasBiochemistry’s birth can be placed at the end of the nineteenth century, when Eduard Buchner made a clever interpretation of experimental observations on the generation of gas bubbles after addition (the original purpose was preservation) of sucrose to a yeast crude extract (Lagerkvist, 2005). Intelligently, Buchner concluded that the disaccharide had been fermented by broken cells’ suspension to produce CO2, … …American Journal of Biochemistry and Biotechnology, Vol. 11, Issue 1 · 26 Jan 2015 · 7,461 accessesView PDFCite
Research ArticleOpen accessIn the abstractCHEMICAL EQUILIBRIUM OF SOIL SOLUTION IN STEPPE ZONE SOILA. A. Batukaev, A. P. Endovitsky, T. M. Minkina et al.Dynamics of material composition, migration and accumulation of salts is determined by chemical equilibrium in soil solution. Soil solution contains associated electrically neutral ion pairs CaCO30; CaSO40, MgCO30, MgSO40, charged ion pairs CaHCO3+, MgHCO3+, NaCO3-, NaSO4-, CaOH+, MgOH+. Calculation method is proposed for quantitative assessment of real ion forms in the soil solution of chestnut solonetz soil complex. Were proposed … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 24 Jun 2014 · 8,224 accessesView PDFCite
Research ArticleOpen accessIn the abstractTHE ASSOCIATION OF IONS IN THE SOIL SOLUTION OF SALINE SOILSA. P. Endovitsky, T. M. Minkina, V. P. Kalinichenko et al.The chemical equilibrium in the soil solution determines the dynamics of its material composition, migration and accumulation of salts. In the soil solution are formed electrically neutral ion pairs CaCO3°; CaSO4°, MgCO3°, MgSO4°, charged ion pairs CaHCO3+, MgHCO3+, NaCO3-, NaSO4-, CaOH+, MgOH+. The calculation method proposed for quantitative assessment of real ion forms in the soil solution of solonetz taking … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 2 · 12 Feb 2014 · 8,048 accessesView PDFCite