Author

Mingjin Cai

Department of Biology and Food Engineering, Changshu Institute of Technology, China

2 articles in our journals

Articles where this person is an author, newest first. People are matched by their name as printed (no ORCID iD is recorded for them), not by name alone; search the name as text to find namesakes too.

Research ArticleOpen accessUltrasound-Assisted Enzymatic Extraction of Polysaccharides from Waste Corn Bract: Process Optimization, Characterization, Antioxidant and Anti-Diabetic PotentialsYihui Liu, Yayi Li, Na Niu et al.Corn bract is the main agricultural waste of corn production and processing. Little information is focused on its value-added utilization. In the present study, the Ultrasound-Assisted Enzymatic Extraction (UAEE) was used for the first time to extract Corn Bract Polysaccharides (CBPs). The optimum conditions of UAEE for CBPs extraction were: Cellulase amount of 0.7%, enzymolysis for 58 min, and ultrasound … …American Journal of Biochemistry and Biotechnology, Vol. 18, Issue 2 · 28 Jun 2022 · 6,129 accessesView PDF Cite

Research ArticleOpen accessFeasibility of Non-destructive and Portable Determination for Carrot Quality based on Acoustic SignalsWangyou Zhang, Mingjin Cai, Qiwei Guo et al.To discuss the feasibility of non-destructive determination method for carrot quality based on the acoustic signal, Pearson correlations between the acoustic eigenvalues and the main compositions of carrot were performed. It indicated that the water content, polysaccharide content and pectin content of carrot were all significantly (P …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 2 · 25 May 2021 · 6,350 accessesView PDF Cite