Author

Martin Esqueda

Coordinación de Tecnología de Alimentos de Origen Vegetal, Mexico

6 articles in our journals

Articles where this person is an author, newest first. People are matched by their name as printed (no ORCID iD is recorded for them), not by name alone; search the name as text to find namesakes too.

Research ArticleOpen accessVARIABILITY IN THE LIGNINOLYTIC ENZYMES ACTIVITY BY LENTINULA EDODES IN SUBMERGED CULTURE WITH LIGNIN AND GLUCOSECitlalli Harris-Valle, Elisa Valenzuela-Soto, Alfonso Sánchez et al.The white-rot basidiomycete Lentinula edodes is the second most edible mushroom cultivated on the world. This fungus decomposes cell-wall associated macromolecules, is a natural degrader of lignin polymers. The differences in enzyme activities between strains of L. edodes provided useful information about the participation of enzymes in different development stages of the fungus. The effect of lignin on the fungal … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 28 Apr 2014 · 7,845 accessesView PDF Cite

Research ArticleOpen accessTemperature Effect on Rhizoctonia solani Analyzed by MicrocalorimetryAntonio Orozco-Avitia, Martin Esqueda, Amparo Meza et al.Temperature is one of the factors playing an important role in fungi growth and spread. The aim of this study was to determine the effect of temperature on the growth of ten Rhizoctonia solani isolates. Colony Growth Rate (GR) was measured in potato-agar-dextrose cultures and Metabolic Efficiency (ME) by isothermal microcalorimetry in R. solani isolates growing in a temperature range … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 2 · 22 Jul 2013 · 8,144 accessesView PDF Cite

Research ArticleOpen accessNew Lines of Chickpea Against Fusarium Oxysporum f. sp. Ciceris WiltRosa Marina Arvayo-Ortiz, Martin Esqueda, Evelia Acedo-Felix et al.Problem statement: In Mexico, 70 and 20% of chickpea is produced in Sinaloa and Sonora, respectively. In Sonora wilting by Fusarium Oxysporum f. sp. Ciceris (FOC) causes losses of up to 60%, while in other parts of the world ranged from 12-15% annually. The aim of this study was to evaluate the resistance of new lines of chickpea obtained through … …American Journal of Applied Sciences, Vol. 9, Issue 5 · 5 Mar 2012 · 7,551 accessesView PDF Cite

Research ArticleOpen accessMorphological Characterization and Variation in the Total Content of Reducing Sugars in Wild Populations of Agave angustifolia HawMartin Esqueda, Aldo Gutierrez, Guadalupe Palomino et al.Problem statement: Bacanora, a spirit, is distilled from wild populations of Agave angustifolia Haw. Loss of biodiversity must be taken into account when proposing sustainable management actions for this resource. In this study we identified the morphological variants of this species, as well as the weight and Total Content of Reducing Sugars (TRS) in the stem of the agave. Approach: … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 21 Oct 2011 · 8,553 accessesView PDF Cite

Research ArticleOpen accessGenetic Variability in Rhizoctonia solani Isolated from Vitis vinifera Based on Amplified Fragment Length PolymorphismAmparo Meza-Moller, Martin Esqueda, Felipe Sanchez-Teyer et al.Problem statement: Rhizoctonia solani is a potential grapevine pathogen. In order to develop effective methods of control, it is necessary to document its genetic diversity. Approach: The objective of this study was to analyze the genetic variability of R. solani isolated from the rhizosphere of ungrafted V. vinifera var. perlette seedless planted in Sonora, Mexico using Amplified Fragment Length Polymorphism … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 3 · 4 Aug 2011 · 8,477 accessesView PDF Cite

Research ArticleOpen accessMorphological Variability and Races of Fusarium oxysporum f.sp. ciceris Associated with Chickpea (Cicer arietinum) CropsRosa Marina Arvayo-Ortiz, Martin Esqueda, Evelia Acedo-Felix et al.Abstract: Problem statement: Mexico is the third largest producer and exporter of chickpea (Cicer arietinum), with the states of Sinaloa and Sonora accounting for 70 and 20% of Mexico’s production, respectively. The most damaging disease affecting this species is caused by Fusarium oxysporum f.sp. Ciceris (FOC), which causes losses of up to 60% in Sonora. The objective of this study … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 31 Jan 2011 · 8,853 accessesView PDF Cite