Author

Aldo Gutierrez

Departamento de Tecnologia de Alimentos de Origen Vegetal, Centro de Investigacion en Alimentacion y, Desarrollo A.C. Hermosillo, Sonora, Mexico

3 articles in our journals

Articles where this person is an author, newest first. People are matched by their name as printed (no ORCID iD is recorded for them), not by name alone; search the name as text to find namesakes too.

Research ArticleOpen accessTemperature Effect on Rhizoctonia solani Analyzed by MicrocalorimetryAntonio Orozco-Avitia, Martin Esqueda, Amparo Meza et al.Temperature is one of the factors playing an important role in fungi growth and spread. The aim of this study was to determine the effect of temperature on the growth of ten Rhizoctonia solani isolates. Colony Growth Rate (GR) was measured in potato-agar-dextrose cultures and Metabolic Efficiency (ME) by isothermal microcalorimetry in R. solani isolates growing in a temperature range … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 2 · 22 Jul 2013 · 8,144 accessesView PDF Cite

Research ArticleOpen accessMorphological Characterization and Variation in the Total Content of Reducing Sugars in Wild Populations of Agave angustifolia HawMartin Esqueda, Aldo Gutierrez, Guadalupe Palomino et al.Problem statement: Bacanora, a spirit, is distilled from wild populations of Agave angustifolia Haw. Loss of biodiversity must be taken into account when proposing sustainable management actions for this resource. In this study we identified the morphological variants of this species, as well as the weight and Total Content of Reducing Sugars (TRS) in the stem of the agave. Approach: … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 21 Oct 2011 · 8,553 accessesView PDF Cite

Research ArticleOpen accessMorphological Variability and Races of Fusarium oxysporum f.sp. ciceris Associated with Chickpea (Cicer arietinum) CropsRosa Marina Arvayo-Ortiz, Martin Esqueda, Evelia Acedo-Felix et al.Abstract: Problem statement: Mexico is the third largest producer and exporter of chickpea (Cicer arietinum), with the states of Sinaloa and Sonora accounting for 70 and 20% of Mexico’s production, respectively. The most damaging disease affecting this species is caused by Fusarium oxysporum f.sp. Ciceris (FOC), which causes losses of up to 60% in Sonora. The objective of this study … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 31 Jan 2011 · 8,853 accessesView PDF Cite