Author

Evelia Acedo-Felix

Centre for Food Research and Development, A.C., Km 0.6 Road to La Victoria, 83304 Hermosillo, Sonora, Mexico

2 articles in our journals

Articles where this person is an author, newest first. People are matched by their name as printed (no ORCID iD is recorded for them), not by name alone; search the name as text to find namesakes too.

Research ArticleOpen accessNew Lines of Chickpea Against Fusarium Oxysporum f. sp. Ciceris WiltRosa Marina Arvayo-Ortiz, Martin Esqueda, Evelia Acedo-Felix et al.Problem statement: In Mexico, 70 and 20% of chickpea is produced in Sinaloa and Sonora, respectively. In Sonora wilting by Fusarium Oxysporum f. sp. Ciceris (FOC) causes losses of up to 60%, while in other parts of the world ranged from 12-15% annually. The aim of this study was to evaluate the resistance of new lines of chickpea obtained through … …American Journal of Applied Sciences, Vol. 9, Issue 5 · 5 Mar 2012 · 7,551 accessesView PDF Cite

Research ArticleOpen accessMorphological Variability and Races of Fusarium oxysporum f.sp. ciceris Associated with Chickpea (Cicer arietinum) CropsRosa Marina Arvayo-Ortiz, Martin Esqueda, Evelia Acedo-Felix et al.Abstract: Problem statement: Mexico is the third largest producer and exporter of chickpea (Cicer arietinum), with the states of Sinaloa and Sonora accounting for 70 and 20% of Mexico’s production, respectively. The most damaging disease affecting this species is caused by Fusarium oxysporum f.sp. Ciceris (FOC), which causes losses of up to 60% in Sonora. The objective of this study … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 1 · 31 Jan 2011 · 8,853 accessesView PDF Cite