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11 results for “amino fatty”
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Research ArticleOpen accessEvery word in the titleNutrient and the Mind-Body Axis, in Relation to Omega-3 Fatty Acids and Amino AcidsToru Takahashi, Eri Toda, Ram B. Singh et al.Noncommunicable Diseases (NCDs); obesity, type 2 diabetes mellitus, Cardiovascular Diseases (CVDs) and cancer have become major health problems in both developing and developed countries. Physical inactivity and increased intake of energy rich proinflammatory foods in association with genetic predisposition are common primary risk factors for these problems. Mind-body interactions and mechanisms in relation to hypothalamus neurotransmitters and vagus nerve have … …Current Research in Medicine, Vol. 3, Issue 1 · 17 Feb 2012 · 7,323 accessesView PDFCite
Research ArticleOpen accessIn the keywordsBiochemical Indicators and Nutritional Value of Horsemeat Infected by Parascaridosis and Sampled from the Surrounding Areas of Semipalatinsk Nuclear Test Site, KazakhstanShyngys Suleimenov, Sergazy Duyssembaev, Ainur Serikova et al.Due to high prevalence of the Parascaris equorum among horses, the effect of Paracardiosis infestation on nutritional and biological values of meat is required. In an effort to analyze the radionuclides contents, biochemical parameters and biological value of horsemeat collected from different areas of Semipalatinsk Nuclear Test Site (SNTS) of Kazakhstan. The prevalence of parascaridosis was performed following standard protocols. … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 1 · 9 Feb 2021 · 6,606 accessesView PDFCite
Research ArticleOpen accessIn the keywordsStudy on Nutritional Value of Instant Sea Cucumber Processed by the New Processing ApproachShujing Meng, Huiyan Zhang, Jianfeng Sun, Qian LiuIn this study, the micrograph, the composition of amino acids and fatty acids were analyzed contrastively among the fresh, instant and commercial sea cucumber. The micrographs of fresh, instant and commercial sea cucumbers indicated that the processing technology of instant sea cucumber could effectively inhibit the damage of sea cucumber collagen structure and better maintain its original structure. Depending on … …American Journal of Biochemistry and Biotechnology, Vol. 13, Issue 1 · 28 Mar 2017 · 9,894 accessesView PDFCite
Research ArticleOpen accessIn the keywordsEcophysiological Studies on Saudi Wild Safflower (Carthamus Oxyacantha Bieb) Seed EcotypesSulaiman Mohammed Al Fadal, Mohammed Abd-Elwahab Al-FredanCarthamus oxyacantha is a widespread wild safflower species in Middle Eastern countries and northwestern India, including Kazakhstan, Turkmenistan and Uzbekistan and the Kingdom of Saudi Arabia. This study was conducted to evaluate and compare four C. oxyacantha ecotypes collected from different regions in the Kingdom of Saudi Arabia, Al-Hassa, Al-Kharaj, Najran and Al- Jouf. Analysis of variance showed significant effects … …American Journal of Environmental Sciences, Vol. 11, Issue 3 · 8 Aug 2015 · 7,564 accessesView PDFCite
Review ArticleOpen accessIn the abstractDietary Flavonols With Antiviral Efficacy: Safety and Regulatory ConcernsTanisha Parvez, Tanveer Yaqub, Shama Parveen, Mohammad Khalid ParvezGlobally, a variety of pharmacologically-active plant or natural products are commonly consumed as health-protective dietary supplements. These are marketed as crude formulations, isolated metabolites, multi-vitamins, essential amino acids, unsaturated fatty acids and minerals. Of these, pharmacologically-active flavonols like rutin, quercetin, kaempferol, myricetin, isorhamnetin are the most consumed dietary supplements. In addition to their broad-spectrum therapeutic benefits, these are also known … …American Journal of Pharmacology and Toxicology, Vol. 20, Issue 1 · 19 Apr 2026 · 1,876 accessesView PDFCite
Research ArticleOpen accessIn the abstractPreparation of Rose Vinegar Rich in Gamma-Linolenic Acid and Analysis of its Nutritional Composition and Antioxidant ActivityYao Zhang, Qing Liu et al.Despite the rapid development of various types of fruit vinegar or nutrient-fortified vinegar, the weakened functions or high cost is still the main limiting factor for healthy vinegar. In the present study, a new type of rose vinegar was obtained from raw grain supplemented with natural extract of roses through the cooperative fermentation of multiple microorganisms by adding Mucor circinelloides … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 8 Aug 2023 · 6,390 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy of the Nutritional Value and Microstructure of Veal Cutlets with the Addition of Siberian Cedar Nut Seed CakeBerik Idyryshev, Almagul Nurgazezova, Maksim Rebezov et al.Thearticle presents the results of the study of the nutritional value of meatcutlets from veal with the addition of cedar nut cake. The chemical and mineralcomposition of the cake obtained from the seeds of Siberian cedar growing onthe territory of Eastern Kazakhstan has been determined. Four variants ofcutlets with the addition of 0, 5, 10, and 15% of cedar cake … …OnLine Journal of Biological Sciences, Vol. 22, Issue 3 · 8 Sep 2022 · 5,506 accessesView PDFCite
Research ArticleOpen accessIn the abstractBiochemical Composition and Nutraceutical Perspectives Red Sea SeaweedsEman A. AlwaleedSeaweeds are marketed as “nutraceuticals” owing to their highly bioactive ingredients as well as food supplements in order to relinquish physiological conditions and resist diseases. In the current study, the biochemical compositions (total protein, carbohydrate, lipid, fatty acids, amino acid, minerals and dietary fibers) of the seaweeds Caulerpa racemosa, Digenea simplex, Sargassum polycystum and Cystoseria myrica were evaluated. Digenea simplex … …American Journal of Applied Sciences, Vol. 16, Issue 12 · 23 Jan 2020 · 7,606 accessesView PDFCite
Research ArticleOpen accessIn the abstractIdentification and Characterization of Diacylglycerol Acyltransferase in Oleaginous Yeast Rhodosporidium toruloidesZhen Wang, Huaiyuan Zhang, Lina Zhao, Yuanda SongDiacylglycerol acyltransferase (DGAT), which catalyzes TAG formation from DAG and acyl-CoA, has been considered to play a vital role in TAG accumulation in oleaginous microorganisms. The genome of oleaginous yeast Rhodosporidium toruloides contains two putative DGAT genes, RtDGATa and RtDGATb, which shared little conserved amino acid coding sequence with each other. Phylogeny tree analysis showed that RtDGATa belonged to DGAT1 … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 4 · 17 Oct 2016 · 7,390 accessesView PDFCite
Research ArticleOpen accessIn the abstractRegeneration of Lyes for Cleaning-In-Place (CIP) Processes in Dairies: Comparison of Recycled Potash and Soda Solutions Cleaning PropertiesMarie Furic, Anne Elain, Walid Blel, Olivier SireThe regeneration of lyes for their integration in the dairy CIP was investigated applying an original process combining adsorption/coagulation and flocculation operations. Solutions of potassium hydroxide (KOH) and caustic soda (NaOH) soiled with 1% (v/v) of whole milk were submitted up to twenty successive regeneration cycles. The multiple recycling of the regenerated solutions was found to modify their physicochemical characteristics … …American Journal of Applied Sciences, Vol. 12, Issue 5 · 6 Jul 2015 · 6,626 accessesView PDFCite