Sign inSubmit
Tips: “quotes” for a phrase · author:Lee · a DOI goes straight to its article

16 articles for “acid hydrolysis”
Set a search alert
Research ArticleOpen accessIn the keywordsPhysiochemical Properties of Sago Starch Modified by Acid Treatment in AlcoholP.H. Yiu, S.L. Loh, A. Rajan et al.Sago starch is usually chemically modified to overcome and improve the unstable properties of native sago starch during processing. In this study, sago starch was treated in hydrochloric acid in the presence of methanol, ethanol and 2-propanol at 450C for 1 hour. Granule size, granular structure and solubility of the modified starch were investigated. Results showed that recovery yields of … …American Journal of Applied Sciences, Vol. 5, Issue 4 · 30 Apr 2008 · 8,909 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnaerobic Fermentation for Ceftriaxone Sodium Degradation in Excess Sludge: pH-Dependent Performance, Metabolite Formation, and Microbial Community DynamicsWeiwei Li, Hong Niu, Yonghui Zhang et al.The accumulation of ceftriaxone sodium (CTX), a third-generation cephalosporin antibiotic, in wastewater and sludge poses significant environmental and health risks, necessitating effective degradation strategies. This study investigated anaerobic fermentation of excess sludge (12,000-14,000 mg/L) spiked with 15 mg/L CTX under varying pH conditions (4, 7, 10, 12) to evaluate sludge reduction, metabolite formation, and microbial community dynamics. Results demonstrated that … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 2 · 31 Jul 2026 · 857 accessesView PDFCite
Research ArticleOpen accessIn the abstractImpact of Foliar Bio-Based Fertilization on Spring Wheat (Triticum Aestivum L.) in Reconciling Productivity and Alleviation of Environmental Concerns Under Semi-Arid ConditionsGani Stybayev, Raushan Ramazanova, Kelvin Harrison Diri et al.A two-year randomized field trial was conducted to evaluate the effects of foliar bio-based fertilization on the growth, productivity, grain quality, and soil health of spring wheat (Triticum aestivum L.) under semi-arid conditions in Northern Kazakhstan. Four treatments were compared: T0 (100 kg Ammophos, mineral fertilizer control), T1 (50 kg N14P23 + biotreatment), T2 (25 kg N14P23 + biotreatment), and … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 3 Apr 2026 · 1,526 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Different Extraction Methods on the Quality of Peony Seed Oil and Its Emulsion PropertiesKang Li, Chao Du, Shuxian Pang et al.Peony seed oil, as a functional oil rich in ω-3 polyunsaturated fatty acids and natural antioxidant components, has its extraction process directly affecting the maintenance of bioactive substances and the added value of the product. In this analysis, the effects of wet milling-micronized continuous leaching method (MCI), solvent extraction (SE), soxhlet extraction (SOXE) and ethanol-assisted enzymatic hydrolysis (EAH) on the … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 28 Jan 2026 · 1,955 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacterization of Fructan Content from Stem Juices of Different Varieties of Agave Atrovirens, Traditionally Used for the Production of Pulque. Production of a Sweetening Syrup by Chemical and Enzymatic ProcessingKaren Gott-Bravo, Arnulfo Pluma-Pluma, Victor Eric López-López et al.Agave atrovirens, the hardiest species of Agave in Mexico, thrives in tough, infertile soils and extreme temperatures across a wide range of altitudes, particularly in impoverished rural areas of Central and Northern Mexico. Its potential for agroindustrial use could offer a pathway to social and economic prosperity for many communities. Traditionally, A. atrovirens is tapped for its sap, known as … …American Journal of Agricultural and Biological Sciences, Vol. 19, Issue 1 · 4 Mar 2025 · 7,670 accessesView PDFCite
Research ArticleOpen accessIn the abstractWheat Straw Processing Effect Study on Their Enzymatic Hydrolysis by Trichoderma viride and Aspergillus аwamori CulturesZhaksylyk Makhatov, Bakhytzhan Kedelbayev et al.The effect of wheat straw processing on the enzymatic hydrolysis of the straw by Trichoderma viride and Aspergillus awamori cultures is of importance for the bioconversion of renewable biomass. The study aimed to determine the optimal wheat straw processing method that would result in the highest yield of fermentable sugars from straw. A combination of physical and chemical methods was … …OnLine Journal of Biological Sciences, Vol. 24, Issue 1 · 20 Oct 2023 · 5,085 accessesView PDFCite
Research ArticleOpen accessIn the abstractFruit Bio-Waste Derived Bio-Ethanol Production and Bioelectricity Generation as Renewable EnergyABM Sharif Hossain, Musamm M UddinBio-waste from food industry is a significant component to pollute the environment. Bioproducts like biomaterials, biofuel can be produced from biowaste and pollution can be reduced. The study was conducted to evaluate the quality of bioethanol production and investigate the bioethanol for bioelectricity generation using rambutan fruit biowaste. Bioethanol yield was the highest in 2 days incubation period of fermentation. … …American Journal of Environmental Sciences, Vol. 17, Issue 4 · 7 Sep 2021 · 7,422 accessesView PDFCite
Research ArticleOpen accessIn the abstractCharacteristics of Feather Protein Concentrates Hydrolyzed Using Bacillus subtilis FNCC 0059Muhammad Irfan Said, Effendi Abustam, Farida Nur Yuliati, Muhammad Zain MideFermentation technology is one technology that can be applied in the process of hydrolysis and decomposition of keratin protein in chicken feather waste. The fermentation technology can use microbial bacteria as a decomposer to improve the digestibility of the Feather Waste (FW). The purpose of this study was to evaluate the properties of chicken feather waste and Feather Protein Concentrate … …OnLine Journal of Biological Sciences, Vol. 18, Issue 2 · 5 Jan 2018 · 7,277 accessesView PDFCite
Research ArticleOpen accessIn the abstractMeat Spoilage Mechanisms and Preservation Techniques: A Critical ReviewD. Dave, Abdel E. GhalyProblem statement: Extremely perishable meat provides favorable growth condition for various microorganisms. Meat is also very much susceptible to spoilage due to chemical and enzymatic activities. The breakdown of fat, protein and carbohydrates of meat results in the development of off-odors, off-flavor and slim formation which make the meat objectionable for human consumption. It is, therefore, necessary to control meat … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 2 Nov 2011 · 54,798 accessesView PDFCite
Research ArticleOpen accessIn the abstractUse of a Mixture of Thermophilic Enzymes Produced by the Fungus Thermoascus aurantiacus to Enhance the Enzymatic Hydrolysis of the Sugarcane Bagasse CelluloseJ. R. Monte, W. Carvalho, A. M. F. MilagresProblem statement: The production of hydrolytic enzymes by T. aurantiacus has been performed under solid-state fermentations using lignocellulosic materials. The influences of the inoculum size and of the fermentation medium on the production of hemicellulases and cellulases were studied. Filtrates from the cultures were used to hydrolyze a pulp of sugarcane bagasse and the produced enzymes were shown to be … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 4 · 13 Dec 2010 · 9,212 accessesView PDFCite