5 results for “Wild Vegetable”

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Research ArticleOpen accessIn the keywordsEvaluation of Nutritional Quality of Some Wild Edible Plants in Central Cross River, NigeriaObi-Abang Magdalene, Margaret Akpana Agiang, Victor Eshu Okpashi, Godwin Eneji EgbungAccording to the Nigerian National Population Commission 2006, the population of the nation was conservatively estimated to be over one hundred and seventy million. The challenge of nutritional quality to feed an increasing national population places a higher demand on poorly grown conventional plants. Thus the need to incorporate wild edible plants to bridge the extended gap between the conventional … …American Journal of Applied Sciences, Vol. 15, Issue 6 · 11 May 2018 · 8,139 accessesView PDF Cite

EditorialOpen accessIn the abstractThe Timeless Contribution of Rootstocks towards Successful Horticultural Farming: From Ancient Times to the Climate Change EraIoannis E. PapadakisGrafting is a horticultural practice by which living vegetative plant organs (root, stem and/or buds) of either the same genotype or, usually, different genotypes belonging to the same species, genus, subfamily and/or family, are tightly connected to each other to form a double-compound plant. In fact, it is a method of asexual (clonal-vegetative) propagation of plants. The basal part of … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 4 · 16 Dec 2016 · 9,521 accessesView PDF Cite

Research ArticleOpen accessIn the abstractSocial Capital Concerning a Conservation of Sweet Wild Trees (Phak Whanpa) in a Northeastern Thailand CommunityPhiphaporn Ravipolsadtanan, Worapol Aengwanich, Prasopsuk LittidetProblem statement: Thai people favored to eat Sweet Wild Trees (Phak Whan Pa). The wild trees naturally grew quite slowly in the forests. Their leaves, eaten as vegetables, could not meet market demand nationwide. Seedling was difficult and people were not interested in planting them. Support from government and/or public sectors was slow. Those were the causes for shortages of … …Journal of Social Sciences, Vol. 5, Issue 1 · 31 Mar 2009 · 7,794 accessesView PDF Cite

EditorialOpen accessIn the abstractThe Food Additives Nitrite and Nitrate and Microbiological Safety of Food ProductsStefanie Müller-Herbst, Anna Mühlig, Jan Kabisch et al.In Germany, raw sausages are typically produced according to a technology referred to as hurdle technology (Leistner, 2000). The combination of several stressful conditions should successfully inhibit growth and survival of pathogenic bacteria, which can be regularly found in raw pork or beef material (Mataragas et al., 2008; Rhoades et al., 2009). Hurdles applied during raw sausage fermentation are the … …Current Research in Microbiology, Vol. 6, Issue 1 · 29 Jun 2015 · 10,378 accessesView PDF Cite

Research ArticleOpen accessIn the abstractUptake of Heavy Metals by Jatropha curcas L. Planted in Soils Containing Sewage SludgeParisa Ahmadpour, Azmi Mat Nawi, Arifin Abdu et al.Problem statement: The chemical pollution of soil has become a major source of concern and has posed serious health problems within the last few years in many developed nations. A variety of organic and inorganic pollutants, including heavy metals, are being mixed in with the cultivated soil and water. Sewage sludge was one of the major sources of enrichment of … …American Journal of Applied Sciences, Vol. 7, Issue 10 · 31 Oct 2010 · 10,265 accessesView PDF Cite