Author

Worapol Aengwanich

3 articles in our journals

Articles where this person is an author, newest first. People are matched by their name as printed (no ORCID iD is recorded for them), not by name alone; search the name as text to find namesakes too.

Research ArticleOpen accessA Model of Appropriate Self-Adjustment of Farmers who Grow Para Rubber (Hevea brasiliensis) in Northeast ThailandMontri Srirajlao, Worapol Aengwanich, Subunn IeamvijarnProblem statement: Para Rubber was an economic wood growing in Northeast Thailand playing economic and social role. The objectives of this research were to study: (1) the economic, social and cultural lifestyle and (2) the appropriate adjustment model of agriculturists or farmers growing Para Rubber in Northeast Thailand. Approach: The research area covered 6 provinces: Mahasarakam, Roi-ed, Khon Kaen, Nongkai, … …Journal of Social Sciences, Vol. 6, Issue 2 · 30 Jun 2010 · 8,112 accessesView PDF Cite

Research ArticleOpen accessComparative Hematological Values, Morphometric and Morphological Observation of the Blood Cell in Capture and Culture Asian Eel, Monopterus albus (Zuiew)Siripan Ponsen, Nual-Anong Narkkong, Supaporn Pamok, Worapol AengwanichProblem statement: Monopterus albus (Zuiew), Asian Eel, is one of the common fish found mainly in Asia. At present, the habitats of Asian Eels have been on the decrease. Contrarily, consumption of Asian Eel has increased. Whereas, data regarding blood cell characteristics, blood cell sizes and hematological values of Asian Eel are limited. As such, the objective of this study … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 2 · 30 Dec 2009 · 7,801 accessesView PDF Cite

Research ArticleOpen accessSocial Capital Concerning a Conservation of Sweet Wild Trees (Phak Whanpa) in a Northeastern Thailand CommunityPhiphaporn Ravipolsadtanan, Worapol Aengwanich, Prasopsuk LittidetProblem statement: Thai people favored to eat Sweet Wild Trees (Phak Whan Pa). The wild trees naturally grew quite slowly in the forests. Their leaves, eaten as vegetables, could not meet market demand nationwide. Seedling was difficult and people were not interested in planting them. Support from government and/or public sectors was slow. Those were the causes for shortages of … …Journal of Social Sciences, Vol. 5, Issue 1 · 31 Mar 2009 · 7,794 accessesView PDF Cite