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13 articles for “Wheat Straw”
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Research ArticleOpen accessPhrase in the titleWeed Management in Sesame Field (Sesamum indicum L) Using Wheat Straw and Tillage or no Tillage SystemsSrra'a Nsayef Muslim Al-Eqaili, Nabil Raheem Lahmod, Oda Hassuni EshkandiA field trial was achieved to test the response of weed and sesame crop to use wheat straw and tillage or no tillage systems. The experiment treatments were include; no tillage without straw, tillage without straw, tillage with straw, incorporated with soil and straw as cover crop (no tillage). The result shown that weed density and biomass have high significantly … …American Journal of Agricultural and Biological Sciences, Vol. 12, Issue 2 · 12 Apr 2017 · 8,382 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleDetermination of the Exergy of Four Wheat StrawsYaning Zhang, A. E. Ghaly, Bingxi LiExergy is a measurement of how far a certain material deviates from a state of equilibrium with the environment. It is a useful tool for improving the efficiency of energy-resource use. The exergy values of four wheat straws (Absolvant, Max, Monopol and Vuka) were determined in this study. The effects of physical and chemical properties (moisture content, ash content, LHV … …American Journal of Biochemistry and Biotechnology, Vol. 9, Issue 3 · 21 Sep 2013 · 7,493 accessesView PDFCite
Research ArticleOpen accessPhrase in the titlePhysical Properties of Wheat Straw Varieties Cultivated Under Different Climatic and Soil Conditions in Three ContinentsYaning Zhang, A. E. Ghaly, Bingxi LiOver 500 million tonnes of wheat straw are produced annually worldwide, the majority of which are burnt in the field causing significant environmental and health problems as well as serious traffic accidents in addition to loss of a valuable resource. Wheat straw is abundantly available and renewable and can be used as an energy source in gasification and combustion systems. … …American Journal of Engineering and Applied Sciences, Vol. 5, Issue 2 · 26 Jun 2012 · 21,088 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleWheat Straw Processing Effect Study on Their Enzymatic Hydrolysis by Trichoderma viride and Aspergillus аwamori CulturesZhaksylyk Makhatov, Bakhytzhan Kedelbayev et al.The effect of wheat straw processing on the enzymatic hydrolysis of the straw by Trichoderma viride and Aspergillus awamori cultures is of importance for the bioconversion of renewable biomass. The study aimed to determine the optimal wheat straw processing method that would result in the highest yield of fermentable sugars from straw. A combination of physical and chemical methods was … …OnLine Journal of Biological Sciences, Vol. 24, Issue 1 · 20 Oct 2023 · 5,085 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Wheat Bran, EM Bacteria, Ammonium Nitrate and Fungal Additives on Fermentation and Forage Quality of Rice Straw SilageBin Yang, Jiahuan Liu, Dongmei Ma et al.The global ruminant industry is constrained by a persistent shortage of high-quality roughage, thus rendering the bioconversion of agricultural residues, such as rice straw, a critical priority. Nevertheless, the high lignification, silicification, and nitrogen deficiency of rice straw pose significant biological barriers to traditional ensiling. This study investigated the impact of various additives on rice straw silage quality. Six treatments … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 3 · 30 Sep 2026 · 642 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleSynergistic Effects of Wheat Bran and Inoculants on Fermentation and Nutritional Quality of Soybean Straw SilageLie Yang, Rundong Qin, Jiahuan Liu et al.The efficient valorisation of lignocellulosic biomass from soybean straw into high-quality silage remains a pressing challenge for sustainable livestock production. This study employed a 3×3 factorial design to systematically investigate the interactive effects between wheat bran additions (0%, 10%, 20% of fresh weight) and microbial inoculant regimes (control, Effective Microorganisms, EM+Trichoderma longibrachiatum) on soybean straw silage quality. Two-way ANOVA revealed … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 2 · 1 Jul 2026 · 1,109 accessesView PDFCite
Research ArticleOpen accessIn the keywordsProduction of Xylitol from Agricultural Waste by Enzymatic MethodsMarie K. Walsh, Hussein Fadhil Khliaf, Khalida A. ShakirEnzyme catalyzed production of xylose from autoclaved and non-autoclaved wheat straw was conducted followed by bioconversion of xylose to xylitol using a Crude preparation of Xylose Reductase (CXR) from Candida guillermondii. Ground wheat straw (autoclaved and non autoclaved) was treated at 40 and 50°C for up to 9 h at pH 4.5 with various concentrations of xylanase (12.4 to 37.2 … …American Journal of Agricultural and Biological Sciences, Vol. 13, Issue 1 · 26 Mar 2018 · 9,655 accessesView PDFCite
Research ArticleOpen accessIn the keywordsDevelopment and Evaluation of a Low-Density Biomass Feeding System for Fluidized Bed GasifiersA. E. Ghaly, A. Ergudenler, S. Alsuhaibani, V. V. RamakrishnanFor efficient operation of a biomass gasifier, the biomass material must be fed continuously to the system. A feeding system for chopped straw and rice husk was designed, constructed and evaluated. It consisted of: a frame, a hopper, an auger, two agitators, a drive system and a power unit. Initial testing showed that wheat straw and rice husk, being highly … …American Journal of Engineering and Applied Sciences, Vol. 6, Issue 3 · 7 Nov 2013 · 8,039 accessesView PDFCite
Research ArticleOpen accessIn the keywordsAvailability and Physical Properties of Residues from Major Agricultural Crops for Energy Conversion Through Thermochemical ProcessesYaning Zhang, A. E. Ghaly, Bingxi LiPlant residues from the major agricultural crops (wheat, rice, corn, soybean, sugarcane, coffee and cotton) are abundantly available renewable resources that can be used to supply energy through thermochemical conversion processes. The available amounts of plant residues from these crops and their physical properties (moisture content, particle size, bulk density and porosity) were determined. The annual residues from the wheat, … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 3 · 4 Aug 2012 · 9,663 accessesView PDFCite
InvestigationOpen accessIn the abstractDeveloping a System of Organic Farming Technologies to Obtain Environmentally Clean Agricultural Products (Organic Food) in the Steppe Zone of the Kostanai RegionAlmabek Batyrzhanovich Nugmanov, Yuriy Valerievich Tulayev, Saniya Abiltaevna Tulkubayeva, Svetlana Vladimirovna SomovaThe goal of the research is to study the opportunity to produce environmentally clean agricultural products (organic food) under the conditions of the Kostanai Region. The researches were made in two crop rotations: cereal laying fallow, two-field crop rotation (1 – biologized fallow – mustard, 2 – wheat) and cereal laying fallow, two-field crop rotation (1 – biologized fallow – … …OnLine Journal of Biological Sciences, Vol. 18, Issue 2 · 23 Dec 2017 · 7,391 accessesView PDFCite