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63 results for “Vegetables”
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Research ArticleOpen accessEvery word in the titleDistribution of Polyphenol Oxidase in some Cruciferae VegetablesAndi Nur Faidah Rahman, Februadi Bastian, Jumriah Langkong, Shuji FujitaEnzymatic oxidation of polyphenolic compounds in damaged tissue of many fruits and vegetables induced undesirable browning as results in decreased marketability of products. A new type of polyphenol oxidase (PPO) that is “Phloroglucinol Oxidase (PhO)” have been reported in turnip and cabbage, and the purified enzymes also had strong peroxidase (POD) activity. Distribution of PPO from different plant source of … …American Journal of Applied Sciences, Vol. 13, Issue 1 · 31 Jan 2016 · 8,093 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleIdentification and Quantification of Major Carotenoids in Some VegetablesJafar Muhammad EL-QudahAn HPLC study of 6 raw vegetables (Okra, green beans, eggplant zucchini, carrot and tomato) most frequently consumed worldwide was carried out to determine their carotenoid composition. The samples were purchased from supermarket in the city of Boston, USA. Neoxanthin, violaxanthin and lutein were contained in all samples except tomato for neoxanthin, carrot and tomato for violaxanthin and carrot for … …American Journal of Applied Sciences, Vol. 6, Issue 3 · 31 Mar 2009 · 11,131 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleOccupational Exposure of Pesticides on Activities of Alanine aminotransferase and γ-Glutamyltranspeptidase in Blood among Vegetables FarmersShamsul Bahari Shamsudin, T. Hang YapProblem statement: Most vegetable farmers are using agricultural chemicals on their farms. Many of these chemicals are used to control pests and are known as pesticides. Pesticides can be considered according to their chemical basis. Most of the more toxic pesticides fall into chemical groups of organophosphates, carbamates and bipyridyls. Approach: The general objective to study the level of liver … …Current Research in Medicine, Vol. 2, Issue 2 · 4 Oct 2011 · 7,938 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleResearch Progress on Non-Thermophysical Fresh Keeping Technology of Fruits and Vegetables Based on Nutrition and SafetyShuai Han, Hongfang Cai, Youzhi Wu et al.With the rapid development of the economy and the improvement of living standards, people not only have an increasing demand for fresh fruits and vegetables but also have become increasingly strict on the nutrition, safety, and quality of fruits and vegetables. However, the characteristics of high nutrition and high moisture make them easily susceptible to microbial infection, which can seriously … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 1 · 16 Feb 2023 · 5,403 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleEvaluating the Production and Marketing Assessment of Selected Vegetables in BangladeshFatima Khatun, Mashrat Jahan, Shahadat HossainThe prosperity of Bangladesh depends upon agricultural development. In addition to that, vegetables play a significant role in the economy of Bangladesh. The present study aims to overview the production and marketing of vegetables. The study also attempts to highlight the value chains and channels of vegetable marketing and the problems related to the production and selling of vegetables. Conspicuously, … …American Journal of Agricultural and Biological Sciences, Vol. 17, Issue 1 · 26 Mar 2022 · 6,790 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Di-(2-Ethylhexyl) Phthalate on the Microbial Community in Vegetables PhyllosphereXiaowei Fu, Dan WuA panel count method and a phospholipid fatty acid analysis technique were used to investigate the responses of Di-(2-Ethylhexyl) Phthalate (DEHP) pollutants to the phyllosphere microbial communities of Chinese Cabbage. The results of plate count analysis showed that the number of culturable microorganisms could be lower than that of water spray after treated with a certain amount of DEHP pollutant. … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 1 · 11 Jan 2020 · 7,242 accessesView PDFCite
InvestigationOpen accessEvery word in the titleThe Influence of Biorganic Fertilizers on Productivity and Quality of Vegetables in the System of "Green" Vegetable Farming in the Conditions of the South-East of KazakhstanTemirzhan Erkasovich Aitbayev, Zharas Zholdybaevich Mamyrbekov, Akbope Temirzhanovna Aitbayeva et al.The purpose of the research was to study an influence of biofertilizers and new types of biological products for the yield and quality of vegetables in the South-East of Kazakhstan. In Kazakhstan, organic farming began to develop after the adoption of the Act "On Organic farming" in 2015. The development of "green" technologies is very important for the production of … …OnLine Journal of Biological Sciences, Vol. 18, Issue 3 · 29 Jan 2018 · 7,941 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleRelationship between Selected Properties of Starchy Vegetables on Grating and Slicing Production RateLok Chung Yee, M.K. Siti Mazlina, B.T. Hang TuahPrediction on the output of grating and slicing of starchy vegetables are important prior to design or develop the particular food plant. The production rate of grating and slicing products could be affected by the properties of starchy vegetables. In this study, two selected properties which hardness and moisture content are studied. Hardness of selected starchy vegetables was measured using … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 2 · 6 Jun 2012 · 7,666 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEvaluation of Vegetables Farmers Participation in Agricultural Extension ActivitiesMohammad Altarawneh, Ebraheem Altahat, Ali AL-SharafatProblem statement: Farmers’s participation in extension activities is one of the most important issues facing extension providers in Jordan. The determination of the reasons that prevent farmers from participation in some extension activities is another problem. This study was conducted to evaluate the level of vegetables farmers’ participation in agricultural extension activities in the Dear Alla area of Jordan and … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 2 · 5 Apr 2012 · 8,216 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleBioconversion of Carotenoids in Five Fruits and Vegetables to Vitamin A Measured by Retinol Accumulation in Rat LiversArmando Carrillo-Lopez, Elhadi M. Yahia, Gabriela K. Ramirez-PadillaProblem statement: Vitamin A deficiency is one of the most prevalent and major nutritional problems in developing countries, especially in young children. In many countries, a substantial proportion of dietary vitamin A is commonly derived from pro-vitamin A carotenoids obtained from colored fruits and orange or green vegetables. However, the bioavailability of retinol derived from carotenoids from these plant sources … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 8,926 accessesView PDFCite