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62 results for “Storage Conditions”
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Research ArticleOpen accessPhrase in the titlePOST-HARVEST CONTROL OF APPLE BLUE MOLD UNDER COLD STORAGE CONDITIONSZiad B. Al-Rawashdeh, Muwaffaq R. KarajehTo control blue mold of apples caused by Penicillium expansum after harvest and during commercial cold storage, microwave exposure was investigated as a physical measure and compared with the use of calcium chloride and the systemic fungicide, carbendazime. Microwave exposure of Golden Delicious and Royal Gala apples at 2450 Mhz for 10, 30 and 45s was effective as 4% CaCl2 … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 2 · 23 Jan 2014 · 7,521 accessesView PDFCite
Research NotesOpen accessEvery word in the titlePre-Analytical Stability of Glycemia and Cholesterolemia in Serum Samples After Overnight Storage Under Controlled Freezing Conditions at -20°CSamia El Mahi, Asmae Tantane, Sanaa Ait HamouThe process of analysis comprised three phases: the pre-analytical, analytical, and post-analytical phases. Understanding the stability of biochemical analytes is of crucial importance. A study was conducted at the biochemistry and hematology laboratory in the National Institute of Hygiene in Rabat, Morocco. This study, that involved 160 individuals (both patients and healthy subjects), aimed to determine the stability of two … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 2 · 30 Sep 2025 · 2,581 accessesView PDFCite
Research ArticleOpen accessIn the keywordsCharacterization of the Changes in Opened Sufu Bottles During Storage with Mathematical ModelJingJing Liang, Dawei Li, Ruiqin Shi et al.Artificial Neural Network (ANN) is a type of nonlinear empirical model, which can clarify the complex relation between the inputs and outputs that allows it to approximate any nonlinear function for making predictions. The objective of this study is to monitor the Biogenic Amines (BAs) content and selected physicochemical properties of sufu (a traditional Chinese fermented soybean product) along time. … …American Journal of Biochemistry and Biotechnology, Vol. 14, Issue 4 · 12 Dec 2018 · 9,353 accessesView PDFCite
Research ArticleOpen accessIn the abstractBacteriological Assessment of Rainbow Trout (Oncorhynchus mykiss) Subjected to Low-Temperature StorageRomán Alejandro Téllez-Cortez, Ángel Ruyan García-Hurtado, Mayra Diaz-Ramírez et al.Fish is a food with high nutritional value and an essential part of the human diet. However, this food is highly perishable and poses a health risk when contaminated along the food chain, requiring preservation processes at low temperatures. Trout (Oncorhynchus mykiss) is one of the most widely produced and marketed fish species for human consumption worldwide, through products such … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 31 Jul 2026 · 1,008 accessesView PDFCite
Research ArticleOpen accessIn the abstractStructural Integrity Assessment of High-Pressure Vessels for Hydrogen Storage Using Finite Element AnalysisPinar Mert Cuce, Erdem Cuce et al.Hydrogen is not only present in the structure of most substances but also attracts attention as a clean energy source. The fact that hydrogen only releases water through combustion and possesses high energy potential provides a significant advantage as an alternative energy source. This paper presents a numerical investigation into the stress and deformation behaviour of high-pressure vessels used in … …Energy Research Journal, Vol. 15, Issue 1 · 13 Jun 2026 · 1,498 accessesView PDFCite
Research ArticleOpen accessIn the abstractOn a Novel Closed-Form Analytical Solution for Unsteady Solidification: Theory and ApplicationGueber Elias Mendes Santos Júnior, Fernando S. Rocha, Ana Beatriz S. Silva et al.Numerical modeling of transient solidification under convective boundary conditions presents a significant challenge because accurately tracking the solid–liquid interface is essential for obtaining a stable solution. Although analytical solutions are generally straightforward to apply, the growing demand for energy storage driven by mismatches between supply and demand in renewable‑energy systems requires reliable predictive tools for Latent Heat Thermal Energy Storage … …American Journal of Engineering and Applied Sciences, Vol. 19, Issue 1 · 21 May 2026 · 1,668 accessesView PDFCite
Research ArticleOpen accessIn the abstractMitigation of Quality Deterioration and Insect Infestation in Rice Bran During Storage Through Heat Treatment and Vacuum SealingMuhammad Ridla, Nahrowi, MaryonoRice bran is a valuable feed ingredient due to its high energy and lipid content; however, its utilization is limited by quality deterioration during storage, including physicochemical changes and insect infestation. This study evaluated the effects of vacuum sealing and heat treatment on the physical properties, chemical composition, fatty acid profile, and insect infestation of rice bran stored under ambient … …American Journal of Animal and Veterinary Sciences, Vol. 21, Issue 1 · 16 May 2026 · 1,727 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Carrageenan on the Quality of Purple Sweet Potato Frozen Dough and Steamed BunsQiu-Yu Wang, Zhenxing Tang, Lei Wu et al.In order to enhance the stability of purple sweet potato steamed dough and the quality of resulting steamed buns, the influence of carrageenan conditions (0%, 0.5%, 1.0%, 1.5%, 2.0%, mass fraction) on the dough’s moisture distribution, freezable water content, rheological properties, microstructure, and on the specific volumes, water activity, texture, and color quality of steamed buns were studied. Adding carrageenan … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 7 Apr 2026 · 1,576 accessesView PDFCite
Technical ReportOpen accessIn the abstractFish Pond Storage Preserves Chili Puree, but Nitrogen Flow-Through Fails: Unravelling the MechanismDaimon Syukri, Rina Yenrina, Rini et al.Perishable food preservation in rural and resource-limited settings remains a significant challenge, as conventional techniques frequently depend on synthetic additives or energy-intensive processes incompatible with green chemistry principles. This study evaluated fish pond immersion as a novel, low-cost preservation method for freshly ground chili purée, investigating its efficacy with and without continuous nitrogen gas flow. Chili purée samples were packaged … …OnLine Journal of Biological Sciences, Vol. 26, Issue 1 · 30 Mar 2026 · 1,344 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffect of Ozonated Water on the Bond Strength of FL Bond II Adhesive to EnamelFernanda Rafaela Ribeiro, Caterine Renata Passaglia, Julio Katuhide Ueda et al.The aim of this study was to investigate the potential of ozonated water as an oxidative cleaning solution to improve the bond strength of a bioactive adhesive system to enamel without prior etching. Forty bovine anterior tooth crowns were used and divided into four groups according to the cleaning solution and storage time: AD24 h (cleaning with distilled water, 24 … …Current Research in Dentistry, Vol. 16, Issue 1 · 7 Jul 2025 · 5,787 accessesView PDFCite