11 results for “Salmonella typhimurium”

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Research ArticleOpen accessPhrase in the titleDevelopment of an Immunomagnetic Separation Method for Viable Salmonella Typhimurium Detected by Flow CytometryShakil Ahmed, Horst-Günter Rubahn, Helmut ErdmannA very small number of bacterial pathogens may have fatal effects on food safety. In spite of having great advancements in bioanalytical methods, most of the accepted detection methods are still cultivation based and thus time consuming. This leads to an intense need for efficient and rapid methods for detection of food-related bacteria. In this study, a flow cytometry based … …OnLine Journal of Biological Sciences, Vol. 16, Issue 4 · 25 Nov 2016 · 7,574 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titleAntibacterial Activity of Tali Bamboo (Gigantochloa apus) Leaf Extract to Inhibit Escherichia coli and Salmonella typhimuriumSinta Agustina, Komang Gede Wiryawan, Sri SuhartiBamboo leaves contain phytochemical compounds that have the potential to act as antimicrobial agents in inhibiting pathogenic bacteria. This study aimed to evaluate the potential of tali bamboo (Gigantochloa apus) leaves extracted with different solvents to inhibit the growth of Escherichia coli and Salmonella typhimurium. The tali bamboo leaves were extracted using ethanol and methanol with a ratio of 1:10 … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 3 · 25 Nov 2025 · 2,919 accessesView PDF Cite

Research ArticleOpen accessPhrase in the titleEffects of Salmonella typhimurium Challenge on Swine Growth, Nitrogen Balance, Insulin-like Growth Factor-I, and Acute Phase ProteinsJ.A. Loughmiller, S.S. Dritz, J.L. Nelssen et al.Growing barrows were used to determine the effects of an en teric disease challenge on nutrient balance, growth, acute phase proteins, and IGF-I. Pigs were challenged on d 0 with Salmonella typhimurium (S; N=21), or unchallenged and fed ad libitum (A; n=6), or unchallenged and pair-fed the same amount of feed as a challenged pig (P; n=8). Blood was collected … …American Journal of Animal and Veterinary Sciences, Vol. 2, Issue 1 · 31 Mar 2007 · 7,552 accessesView PDF Cite

Research ArticleOpen accessEvery word in the titleEfficacy of Some Commercial Chemical Disinfectants on Salmonella enterica Serovar TyphimuriumEssam S. Soliman, E. G. Taha, M. A.A. Sobieh, P. G. ReddyProblem statement: Poultry industry is intensive and consistently applies an all-in, all-out system with the aim of minimizing infection pressure and targeting specific pathogens like Salmonella which remains one of the leading causes of food-borne illness, many questions regarding the introduction and persistence in animal production still remain. Therefore disinfection during production break is a routine part of the biosecurity … …American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 3 · 30 Sep 2009 · 7,391 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsSynthesis, Characterization and Biological Activities of Organotin (IV) Methylcyclohexyldithiocarbamate CompoundsNormah Awang, Ibrahim Baba, Bohari M. Yamin et al.Problem statement: The growing interest in the chemistry of sulphur donor ligands are due to their encouraging anticancer, antibacterial and antifungal activities as well as their widespread industrial application. Dithiocarbamates belong to this class and much attention has been paid to them. Approach: Novel organotin compounds with the molecular formula RmSn[S2CN(CH3)(C6H11)]4-m (where m = 2, R = CH3, C2H5; m … …American Journal of Applied Sciences, Vol. 8, Issue 4 · 18 Apr 2011 · 9,210 accessesView PDF Cite

Research ArticleOpen accessIn the abstractSelection of Probiotic Microorganisms Against Pathogens of Agricultural AnimalsSagidoldina Zhanar, Sadanov Amankeldi, Ratnikova Irina et al.The work was carried out on the selection of probiotic microorganisms to create an environmentally friendly therapeutic and preventive biological product that is active against pathogens of agricultural animals. According to the results of research, 3 strains of lactic acid bacteria were selected for the construction of a probiotic - Lactobacillus plantarum 1, Streptococcus salivarius 20 n, Lactobacillus fermentum 15 … …OnLine Journal of Biological Sciences, Vol. 21, Issue 4 · 27 Nov 2021 · 6,044 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPrevalence and Genotypic Analysis and Antibiotic Resistance of Salmonella Species Isolated from Imported and Freshly Slaughtered ChickenWael K. Elfeil, Mahmoud E. Ezzat, Amira Fathi et al.Salmonellosis is a bacterial disease caused by different types of Salmonella species and associated with clinical disease in both human, birds and livestock species. Salmonellosis associated with severe economic impacts either from losses in poultry farm due to pathological picture losses, cost of medication, condemnation in slaughterhouse or zoonotic important. This study focused on the prevalence of Salmonellae in imported … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 2 · 28 May 2020 · 6,986 accessesView PDF Cite

EditorialOpen accessIn the abstractThe Food Additives Nitrite and Nitrate and Microbiological Safety of Food ProductsStefanie Müller-Herbst, Anna Mühlig, Jan Kabisch et al.In Germany, raw sausages are typically produced according to a technology referred to as hurdle technology (Leistner, 2000). The combination of several stressful conditions should successfully inhibit growth and survival of pathogenic bacteria, which can be regularly found in raw pork or beef material (Mataragas et al., 2008; Rhoades et al., 2009). Hurdles applied during raw sausage fermentation are the … …Current Research in Microbiology, Vol. 6, Issue 1 · 29 Jun 2015 · 10,378 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPotential Role of Migratory Quail in Spreading of Some Zoonotic Pathogens in EgyptAhmed I. Youssef, Dalia H. MansourThis study aimed to illustrate the potential role of wild migratory quails in the epidemiology of some zoonotic pathogens in Egypt. Ninety four apparently healthy migratory quails were collected from public markets after being trapped during hunting season from the North Sinai. Oral, cloaca and organs (liver, lung and heart) swabs were collected for bacteriological and viral examination. Bacteriological examination … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 4 · 13 Dec 2014 · 7,530 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPOTENCY OF HONEY AS ANTIBACTERIAL AGENT AGAINST MULTIPLE ANTIBIOTIC RESISTANT PATHOGENS EVALUATED BY DIFFERENT METHODSMohamed Mustafa Aween, Zaiton Hassan, Nur Huda-Faujani et al.Honey is rich with complex natural components which could be useful as antibacterial agents or as preservative. Honey contains high concentration of sugars, low amount of water, high osmolality and often dark colour which influence its antibacterial activity. Disc diffusion, well method, micro dilution assay are methods commonly used to determine the antibacterial activity of honey. In this study, microtiter … …American Journal of Applied Sciences, Vol. 11, Issue 10 · 1 Dec 2014 · 6,564 accessesView PDF Cite