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32 results for “Saccharomyces sp.”
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Research ArticleOpen accessEvery word in the titleThe Effect of the Saccharomyces Boulardii Supplement in Combined Feed on the Health, Growth, and Fecal Microbiota of Growing CalvesDulat Zhalelov, Serkan Ozkaya, Mehmet Gündoğdu et al.The aim of this study was to study the effect of a specific strain of yeast, Saccharomyces cerevisiae boulardii T8-3C (SCB), on the growth, health, and bacterial profile of calves' feces. A total of 12 animals were included in the experiment on a commercial calf farm for a total of 90 days. The calves were fed hay and alfalfa twice … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 27 Nov 2025 · 2,309 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleBiosynthesis and Evaluation of Zinc, Copper, and Methionine Feed Supplements Using Saccharomyces cerevisiae on Duck Performance in Minimal Water SystemsHendi Setiyatwan, Muhammad Rifqi IsmirajOptimizing duck performance under minimal water conditions is essential for sustainable poultry farming. Biosynthesizing essential feed supplements like Zinc (Zn), Copper (Cu), and methionine using Saccharomyces cerevisiae presents a promising method to enhance growth and meat quality. This study developed a biosynthesis method for Zn, Cu, and methionine supplements using S. cerevisiae and evaluated their effects on duck performance. In … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 1 · 11 Feb 2025 · 4,405 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleInfluence of Brewing Methods and Saccharomyces Cerevisiae on the Aroma and Quality of Shuanghong Vitis Amurensis WineXiaochun Yu, Jing Xu, Zixuan Wang et al.Blending wines is a useful practice in red wine production, however, it is rarely used in Vitis amurensis wine. In recent years there has been a tendency to seek new products from the blending of wines to achieve greater complexity. The purpose of this study was to improve the aroma composition and complexity of Shuanghong V. amurensis wine, enhance its … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 29 Sep 2023 · 4,974 accessesView PDFCite
Research NotesOpen accessEvery word in the titleScreening of Saccharomyces cerevisiae: A Strategy to Enhance Flavour of Jujube LiquorXiaolei Guan, Yaqiong Liu, Yao Lu et al.The main objective of this study was to isolate newly indigenous yeast strains from the fermentation of jujube liquor. 19 isolated yeast strains were obtained by spontaneous solid-state fermentation and flavour characteristics of the fermented jujube juice were also compared from above selected strains. 3 strains (JM-3, JM-13, JM-17) were screened out and identified as Saccharomyces cerevisiae (S. cerevisiae) by … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 3 · 17 Jul 2020 · 6,626 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleProduction and Characterization of Hydrocarbon Degrading Peroxidase from Rhizopus and Saccharomyces SpeciesFerdinand U. Paschaline, Onyeocha O. Ignatius, Ezeji E. Uchechukwu et al.The production, characterization and partial purification of hydrocarbon degrading peroxidase from di-culture of Rhizopus and Saccharomyces species was assessed. The fungi were isolated from hydrocarbon polluted soil and identified using standard microbiological and biochemical techniques. Fermentation was carried out for enzyme production and the extracellular extract was precipitated with 50% ammonium sulphate salts and further purified by gel filtrationusing sephadex … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 4 · 7 Dec 2019 · 7,398 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleModulation of Aging in Yeast Saccharomyces cerevisiae by Roselle Petal Extract (Hibiscus sabdariffa L.)Sarima, Rika Indri Astuti, Anja MeryandiniCellular aging drives diseases. Free radicals are called the main cause of cellular aging. Antioxidants can protect the body from free radical attack by reducing its negative effects. An antioxidant source can be obtained from plants, such as roselle (Hibiscus sabdariffa. L). This research was conducted to analyze the ability of roselle petals extract to increase the life span of … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 1 · 6 Apr 2019 · 9,646 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleBiosorption of Ternary Cadmium, Nickel and Cobalt Ions from Aqueous Solution onto Saccharomyces cerevisiae Cells: Batch and Column StudiesMaedeh Galedar, Habibollah YounesiThe aim of this study was to remove cadmium, nickel and cobalt ions from aqueous solutions using yeast, Saccharomyces cerevisiae, pre-treated with ethanol. The cells are immobilized using polysulfone in both batch and continuous systems. To optimize the adsorption capacity of the yeast biomass, a batch system was used to investigate the effects of initial pH, initial biomass dose and … …American Journal of Biochemistry and Biotechnology, Vol. 9, Issue 1 · 18 Mar 2013 · 7,948 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleMicrowave Assisted Bioethanol Production from Sago Starch by Co-Culturing of Ragi Tapai and Saccharomyces CerevisiaeN. Saifuddin, Refal HussainProblem statement: Environmental issues such as global warming and recent events throughout the world, including the shortage of petroleum crude oil, the sharp increase in the cost of oil and the political instability of some crude oil producing countries, have demonstrated the vulnerability of the present sources for liquid fuel. These situations have created great demand for ethanol from fermentation … …Journal of Mathematics and Statistics, Vol. 7, Issue 3 · 18 Jul 2011 · 7,898 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Saccharomyces cerevisiae and Mannan-Oligosaccharides on Daily Weight Gain and Health of Pre-Weaned Holstein Calves in ChilePedro Melendez, Pablo Pinedo, Maria Paz Marin, Angelica AriasThe objective was to compare the effect of S. cerevisiae and mannan-oligosaccharides on Average Daily Gain (ADG), live weight and health of dairy calves in Chile. Calves were weighed at birth and randomly assigned to 3 groups: (i) Yeast (YS): 5 g/calf/day of a live yeast (n = 25); (ii) Mannan (MN): 3 g/calf/day of mannan-oligosaccharides (n = 25); (iii) … …American Journal of Animal and Veterinary Sciences, Vol. 13, Issue 1 · 1 Feb 2018 · 8,073 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleComparative Study on Microbial Communities of Soil, Grape Must and Wine Fermentation of Cabernet Sauvignon Inoculated with three Commercial Yeast of Saccharomyces cerevisiaeRongbin Li, Xu Shi, Yaqiong Liu et al.This study examined the microbial diversity in soil, grape must and wine fermentation of Cabernet Sauvignon inoculated with three different starters (S01: Xinjiang Saccharomyces cerevisiae CEC01; SCA: Ningxia Saccharomyces cerevisiae CECA; S96: Saccharomyces cerevisiae AWRI 796) using a high-throughput sequencing technique. The results showed that 227 bacterial genera and 20 fungi genera were shared in all samples, consisting of Saccharomyces, … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 24 Dec 2021 · 5,997 accessesView PDFCite