2 results for “Reagents Commonly”

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Research ArticleOpen accessIn the keywordsImplications of Method Chosen for Analysis of Fatty Acids in Meat: A ReviewLivia Facuri Araujo Macedo, Ellen Cristina Quirino Lacerda, Roberio Rodrigues Silva et al.The influence of the beef Fatty Acid (FA) profile on human health, has become a recurring concern. For an analysis of the lipid composition of food, it is necessary that the complex lipids be quantified in a suitable form for subsequent analysis of their composition by gas chromatography. The choice of appropriate methods of lipid extraction and esterification of fatty … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 3 · 9 Jul 2012 · 8,633 accessesView PDF Cite

Research ArticleOpen accessIn the abstractAnti-Venom Studies on Olax viridis and Syzygium guineense ExtractsOmale James, Ebiloma Unekwuojo Godwin, Ogohi Dorathy AgahOlax viridis (Olacaceae) and Syzygium guineense (Myrtaceae) are shrubs commonly found in the tropics. They are traditional folkloric medicine for a great number of sicknesses. Olax viridis has a wide range of applications in ethnomedicine which include treatment for ulcers, veneral diseases, ringworm, sleeping sickness, diarrhea, fever. Syzygium guineense has been reported as antidiarrheal agent. Liquid from the bark and … …American Journal of Pharmacology and Toxicology, Vol. 8, Issue 1 · 12 Apr 2013 · 8,207 accessesView PDF Cite