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Author

Roberio Rodrigues Silva

Department of Basic Studies and Instrumental, State University Southwest of Bahia, Praça Primavera, 40, Itapetinga, 45700-000, Brazil
1 article in our journals

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Research ArticleOpen accessImplications of Method Chosen for Analysis of Fatty Acids in Meat: A ReviewLivia Facuri Araujo Macedo, Ellen Cristina Quirino Lacerda, Roberio Rodrigues Silva et al.The influence of the beef Fatty Acid (FA) profile on human health, has become a recurring concern. For an analysis of the lipid composition of food, it is necessary that the complex lipids be quantified in a suitable form for subsequent analysis of their composition by gas chromatography. The choice of appropriate methods of lipid extraction and esterification of fatty … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 3 · 9 Jul 2012 · 8,638 accessesView PDFCite