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Research ArticleOpen accessEvery word in the titleInfluence of Sturgeon Protein Fractions on Active Peptide Generation via Enzymatic HydrolysisMengjie Lu, Yingmei Hou, Yejing Sun et al.To identify the sturgeon protein component responsible for generating bioactive peptides, including antioxidant peptides and alcohol dehydrogenase (ADH) promoting peptides, sturgeon protein and its isolated protein components (sarcoplasmic, myofibrillar, and stromal proteins) were studied. Among the four isolated protein components, stromal protein demonstrated the highest susceptibility to enzymatic hydrolysis (P<0.05). Besides, pepsin and alkaline protease are the most effective enzymes … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 1 · 8 Apr 2026 · 1,419 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleEfficiency and Sustainability of Alternative Protein Sources for Livestock Production in Sub-Saharan Africa: A Systematic Review and Meta-AnalysisOlusegun Oyebade Ikusika, Bulo Luvuyo, Jaja Ishmeal FestusSub-Saharan Africa (SSA) faces growing challenges in sustainable livestock production due to high costs and limited availability of conventional protein sources such as soybean meal and fishmeal. This systematic review and meta-analysis evaluated the nutritional efficiency and sustainability of locally available alternative protein sources for livestock feed in SSA. Following PRISMA guidelines, systematic searches were conducted across five databases (PubMed, … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 19 Feb 2026 · 1,844 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleComparative Analysis of Proteins in Two Typical Chinese Thin-Shell WalnutsXu Meng, Tian YilingThis study compared functional properties and molecular characteristics of proteins from two thin-shelled walnut (Juglans regia L.) cultivars predominantly grown in China: Wen 185 and Lvling. Wen 185 walnut protein demonstrated significantly superior performance compared to Lvling across multiple functional parameters, including solubility, emulsifying capacity, foaming capacity, water absorption, and oil absorption. Molecular weight distribution analysis revealed that both proteins … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 15 Feb 2026 · 1,481 accessesView PDFCite
Review ArticleOpen accessEvery word in the titleAssessing Protein PurityShiva Siddappa, Liang-Yin Ke, Chu-Huang Chen, Gopal Kedihithlu MaratheDetermination of protein purity is crucial, as proteins are frequently used as therapeutic agents and reagents in many biochemical reactions. Additionally, purified protein is necessary for biophysical and structural studies. Assessing protein purity involves examining for impurities or demonstrating their absence. In our experience, a satisfactory answer is seldom obtained when biochemistry students are asked a common question on how … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 4 · 9 Feb 2026 · 1,901 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Metal Ions on The Functional Properties of Taro Protein IsolateYouru Huang, Yingtong Li, Zheng Zhang, Maoqiang ZhengThis study investigated the effects of metal ion species and concentrations on the functional properties of taro protein isolate (TPI), extracted from Colocasia esculenta corms. The results demonstrated that metal salt solutions could modulate the unfolding and aggregation of TPI, thereby altering its protein-protein and protein-water interactions and significantly affecting the functional properties. When monovalent cation concentration [M+] was less … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 3 · 6 Jan 2026 · 2,012 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleOptimizing Lentil Breeding Models for South-East Kazakhstan: Yield, Adaptability, and Protein EnhancementSaikenova Alma Zhumabaevna, Kudaibergenov Mukhtar Sarsenbekovich, Kanatkyzy Makpal et al.This study presents the development of a model for optimizing lentil breeding in the agroclimatic conditions of southeastern Kazakhstan. By evaluating 31 lentil varieties and hybrid populations (F1, F2, and F3), key economically valuable traits such as yield, protein content, drought resistance, and adaptability to mechanized harvesting were identified. A systematic selection process enabled the creation of lentil variety models … …OnLine Journal of Biological Sciences, Vol. 25, Issue 3 · 24 Sep 2025 · 3,201 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Leucaena leucocephala Protein Supplement on Nutrient Intake, Milk Yield and Quality, Hematology, Metabolites and Economy Efficiency in Etawah Crossbreed GoatsIdat Galih Permana, Salwa Iffat Zahidah Arif, Fajar Rezki Pambudi et al.Legumes, such as Leucaena leucocephala (LL), have high protein and Rumen degradable Protein (RUP) content, so adding legumes to the diet of dairy goats can meet the protein requirements for milk synthesis. However, the addition of LL alone is insufficient to meet the RUP requirement of dairy goats, thus requiring other protein sources. LL Protein Supplement (LLPS) is a feed … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 23 Aug 2025 · 5,345 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDietary Protein and Energy Levels at 3200 m Altitude for Slow-Growing ChickensMariela Ketty Meza-Morveli, Liz Beatriz Chino-Velasquez, Jesús Camero DeLaCuba et al.The extent to which energy and protein (CP) levels can be reduced without impacting productivity in slow-growing chickens remains undetermined. The treatments were conducted to evaluate the effect of dietary CP (17.5, 19, and 20.5%) and energy (2850-2950 kcal ME/kg) on slow-growing chickens using an ideal protein concept at a high altitude (3200 m). We used a total of 144 … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 4 · 20 Dec 2024 · 5,275 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleOptimizing N-linked Glycosylation Site Prediction in Human Proteins with Ensemble Stacking and Cross-ValidationMubina Malik, Jaimin UndaviaThe most frequent post-translational modification of proteins in all territories is glycosylation which impacts many biological activities. The most significant and critical of these modifications is N-linked glycosylation which is associated with various human diseases including diabetes cancer Inflammation Alzheimers and atherosclerosis. This article illustrates recent advances in knowledge of biology that are eventually targeting the computer science sector. Moreover-identification … …Journal of Computer Science, Vol. 20, Issue 12 · 20 Nov 2024 · 4,999 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleIn Sacco and in vitro Evaluation of Heating and Formaldehyde Treated Protein FeedAnnisa Rosmalia, Idat Galih Permana, Despal, Toto ToharmatMassive protein conversion into ammonia in the Rumen (RDP) should be avoided to prevent protein quality deterioration. Heating and formaldehyde treatments are commonly used to decrease Rumen-Degradable Protein (RDP), but it rarely used to protect local feed. We aimed to compare the effectiveness of heating and formaldehyde treatments in decreasing the RDP of local feed. The use of fistulated cattle, … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 1 · 12 Feb 2024 · 6,253 accessesView PDFCite