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25 results for “Pepper”
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Research ArticleOpen accessEvery word in the titleEffect of three Cutting Ways on the Quality of Fresh-Cut Green Pepper During Room Temperature StorageYue Yang, Shuai Han, Huitao Gao, Hongfang CaiFresh-cut (FC) pepper is favored by consumers all over the world for its convenience, freshness and nutritional value. Previous studies have mostly focused on the influence of preservation approaches on microorganism and quality control of fresh-cut green peppers. Yet, there have been few studies on how the cutting ways affect the quality and antioxidant ability of FC green peppers during … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 3 · 22 Aug 2024 · 4,796 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffects of Selected Low-Risk Insecticides and Rainfall Rate on Bemisia tabaci Population and Pepper Yellow Leaf Curl Indonesia Virus Incidence on ChiliAndi Nasruddin, Iftitah Kartika Amaliah, Nurul Arfiani et al.Pepper Yellow Leaf Curl Indonesia Virus (PepYLCIV) is a damaging chili disease in Indonesia. Chili growers depend on synthetic insecticides to control the disease by suppressing its vector population, Bemisia tabaci Genn. This study assessed the efficacy of several low-risk insecticides in suppressing the B. tabaci population and PepYLCIV incidence during the dry and rainy seasons. Treatments consisted of different … …OnLine Journal of Biological Sciences, Vol. 24, Issue 2 · 26 Jan 2024 · 5,828 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleHigh Density Salt and Pepper Noise Filter based on Shepard Interpolation MethodChaipichit Cumpim, Rachu PunchalardThis paper has proposed the technique in order to remove salt-and-pepper noise from the corrupted image. The proposed scheme consists of two steps. The first, the adaptive median filter is applied to noisy image for detecting noisy and noise-free pixels. Finally, the output image of previous step will be divided into many non-overlapping windows of which the noise-free pixel values … …Journal of Computer Science, Vol. 13, Issue 7 · 20 Jul 2017 · 7,235 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleA Systems Approach to Study the Malaysian Pepper IndustryIbragimov Abdulla, Fatimah Mohamed Arshad, Muhammad Tasrif et al.Malaysian pepper industry is facing supply constraints which may affect its future. The system dynamics model provides a framework for understanding the dynamics and feedback structure of the Malaysian pepper supply and demand systems. The choice was made based on the ability of this model in capturing complexity and feedback relationship. The pepper model integrates key elements such as area, … …American Journal of Applied Sciences, Vol. 12, Issue 7 · 13 Aug 2015 · 6,757 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleLemon Pepper Fruit Extract (Zanthoxylum acanthopodium DC.) Suppresses the Expression of Inflammatory Mediators in Lipopolysaccharide-Induced Macrophages In VitroYanti, Theodorus Eko Pramudito, Nerissa Nuriasari, Katarina JulianaProblem statement: Lemon pepper fruits (Zanthoxylum acanthopodium DC.; Rutaceae) have been used as a traditional source against stomach ache by Batak people in North Sumatera province, Indonesia. However, its scientific evidence for treatment of inflammatory disorders particularly gastritis has not been reported. Approach: Here, we investigated the inhibitory effects of Lemon Pepper Fruit Extract (LPFE) against inflammatory biomarkers by conducting … …American Journal of Biochemistry and Biotechnology, Vol. 7, Issue 4 · 14 Feb 2012 · 9,587 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Different Sanitizers on Microbial, Sensory and Nutritional Quality of Fresh-Cut Jalapeno PeppersSaul Ruiz-Cruz, Emilio Alvarez-Parrilla, Laura A. de la Rosa et al.Problem statement: Sanitation is a critical step to insure safety of fresh-cut produce. The inadequacies of chlorine, currently used as a sanitizer, have stimulated interest in finding safer, more effective sanitizers, however little is known on the impact of these novel sanitizers on sensory and nutrimental quality of the treated products. Approach: The effect of four sanitizers: Sodium hypochlorite (OCl), … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 3 · 30 Sep 2010 · 9,126 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAssessment of Chili Pepper (Capsicum annuum) as an Additive for the Prevention of CoccidiosisJenny Piedad Lozada-Ortiz, Oscar Patricio Núñez-Torres, Jorge Ricardo Guerrero-LópezNowadays, the use of plants is an alternative for the control and treatment of diseases in the poultry industry. The objective of this study was to evaluate the effect of chili pepper (Capsicum annuum) as a natural additive for the prevention of coccidiosis in broilers up to 8 weeks of age. For this experiment were used 288 Ross 308 chickens … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 27 Apr 2022 · 6,919 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Sticky Trap Color and Height on the Capture of Adult Oriental Fruit Fly, Bactrocera dorsalis (Hendel) (Diptera: Tephritidae) on Chili PepperAhwiyah Ekawaty Said, Fatahuddin, Asman, Andi NasruddinOriental fruit fly, Bactrocera dorsalis, (Hendel) (Diptera: Tephritidae) is a destructive pest to many major crops, including chili pepper (Capsicum frutescens L). The insect can cause yield loss up to 100% in the absence of any control measures. One control tactic commonly used by pepper growers to control the fruit fly is sticky trap to capture the adults. The purpose … …American Journal of Agricultural and Biological Sciences, Vol. 12, Issue 1 · 30 Dec 2016 · 10,099 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleUSE OF SALINE WATER FOR GREENHOUSE BELL PEPPER (CAPSICUM ANNUUM) PRODUCTIONV. C. Patil, K. A. Al-Gaadi, M. A. Wahb-Allah et al.A greenhouse experiment was conducted to study the response of bell pepper to quality of irrigation water and irrigation regimes. The main treatments included non-saline water (EC-0.5 dS m-1) and saline water (EC-3.5 dS m-1). The sub-treatments included three irrigation regimes (at 100, 80 and 60% of crop Evapotranspiration (ETc)) in combination with three crop growth stages (vegetative, flowering to … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 2 · 1 Feb 2014 · 8,611 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleDetermination of Zinc, Cadmium, Lead and Copper in Kakade, Anise, Cumin, Caraway Black Pepper Extracts Using Differential Pulse Anodic Stripping Voltammetry with Hanging Mercury Drop ElectrodeZ. R. KomyAn extraction and sensitive differential pulse anodic stripping voltammetric (DPASV) method at a hanging mercury drop electrode (HMDE) is described for the determination of Zn, Cu, Pb (mg g1) and Cd (ng g1) metal ions in water and 0.1 M HCl extracts for kakade, anise, cumin, caraway and black pepper. The procedure in water extract is based on the determination … …American Journal of Applied Sciences, Vol. 2, Issue 5 · 31 May 2005 · 6,880 accessesView PDFCite