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13 articles for “Peanut”
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Research ArticleOpen accessEvery word in the titleAdaptation and Use of the Gangaria Seed Drill for the Improvement of Peanut (Arachis hypogaea) Cultivation in Niger: Case of the Maradi and Zinder RegionsAbdoulahi Mamane, Arifa Warouma et al.In Niger, peanut cultivation plays a significant role in food security and improving the incomes of rural households, particularly in the Maradi and Zinder regions. However, this crop remains hampered by low mechanization, the use of traditional tools, and inefficient fertilization, resulting in consistently low yields of around 600 to 800 kg/ha. Faced with these constraints, this study aims to … …American Journal of Applied Sciences, Vol. 22, Issue 1 · 6 Feb 2026 · 2,832 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleAnalysis of Research Progress on Peanut Disease and Insect Pest Control Based on VOS ViewerPing Dong, Fei Peng, Yizhe Zhang et al.Peanut cultivation spans across more than 100 countries globally as a vital oilseed crop. Nevertheless, the menace of pests and diseases poses a threat to peanut yield and quality, consequently impeding economic prosperity. To delve into the current research landscape concerning peanut disease and pest control, this study adopts a bibliometric methodology and employs a VOS viewer for multidimensional visualization … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 4 · 5 Nov 2024 · 4,034 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleEffect of Sorbitol Calcium Chelate on Yield and Calcium Nutrient Absorption of PeanutChang Liu, Yupeng Li, Wentao Huo et al.Sorbitol has the effect of promoting nutrient absorption, so it has the potential to produce excellent fertilizers. In this study, sorbitol calcium chelate was synthesized using sorbitol as the chelating agent. The effects of sorbitol calcium chelate on peanut were investigated, with the goal of promoting peanut yield and improving the utilization of calcium fertilizer. Field experiments were carried out … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 2 · 19 Apr 2021 · 7,365 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleTotal Phenolic, Resveratrol Content, Antioxidant and Antimicrobial Activity in Five Cultivars of Peanut SproutsQing Liu, Shaoqi Li, Yao Zhang et al.Peanut sprout is one of the potential natural sources of bioactive substances. In this study, five different peanut cultivars were conducted to germination, the change in total phenolic compounds, resveratrol content, antioxidant and antimicrobial activity were investigated. The sprouts of five peanut cultivars (Fuhua, Silihong, Dabaisha, Xiaobaisha and Huayu) were extracted using 75% ethanol for 3 h and the crude … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 1 · 12 Feb 2020 · 8,546 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleYeast Immobilization on Peanut Hulls for Potential Application in Beer FermentationWaldir D. Estela-Escalante, Sergio Rosales-Mendoza, Mario Moscosa-SantillánThe potential of using peanut hulls as support material for immobilization of yeast cells during beer fermentation was evaluated. After treatment of peanut hulls with 0.5% (w/v) NaOH, FTIR analysis revealed an important change on its chemical composition. For instance, the proportion of lignin decreased and as a result the adsorption of yeast cells onto the support material during fermentation … …American Journal of Biochemistry and Biotechnology, Vol. 15, Issue 3 · 22 Jul 2019 · 8,375 accessesView PDFCite
Research ArticleOpen accessEvery word in the titleSelenium Enriched Peanut Protein Alleviates Alcohol-Induced Liver Damage in Mice by Modulating the Composition of the Gut MicrobiotaLin Gao, Jiawei Yuan, Yuhuan Cheng et al.Alcohol Use Disorder (AUD) is one of leading external causes of mortality. Selenium-enriched Peanut Protein (SePP) is a type of Se compound present in Se-enriched plants. Our previous studies showed that SePP possesses potential therapeutic properties and could alleviate alcohol-induced AML-12 cytotoxicity. It spurred us to determine the underlying mechanisms and roles of SePP on gut microbiota. Here, ICR mice … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 23 Dec 2021 · 6,230 accessesView PDFCite
Research ArticleOpen accessIn the abstractAnalysis of Combustion Curve for Biomass Co-combustion with CoalRong Li, Li Li et al.Biofuel-coal co-combustion represents an innovative approach tocombustion that optimally harnesses biomass energy alongside coalresources, resulting in a significant reduction in pollutant emissions. Thisstudy investigates the combustion characteristics of peanut shell biomass,coal, and their blends at varying heating rates (5, 10, 20, and 40℃/min) anddifferent blending ratios. The effects of these parameters on the combustionprocess were systematically analyzed. The results indicate … …American Journal of Biochemistry and Biotechnology, Vol. 21, Issue 1 · 13 May 2025 · 4,511 accessesView PDFCite
Review ArticleOpen accessIn the abstractCoenzyme Q10 and its Effective SourcesHamideh Vaghari, Roholah Vaghari, Hoda Jafarizadeh-Malmiri, Aydin BerenjianCoenzyme Q10 (2,3-dimethoxy, 5-methyl, 6-decaprenyl benzoquinone, CoQ10) is naturally present in many organisms. It has key roles in several biochemical pathways. CoQ10, as an electron and proton carrier for energy coupling leads to Adenosine Triphosphate (ATP) formation. Furthermore, in medicine, the pharmacological use of CoQ10 has attracted more attention due to its benefits in treating cardiovascular and degenerative neurologic diseases. … …American Journal of Biochemistry and Biotechnology, Vol. 12, Issue 4 · 10 Oct 2016 · 9,278 accessesView PDFCite
Research ArticleOpen accessIn the abstractNATURAL ANTIOXIDANT INGREDIENT FROM BY-PRODUCTS OF FRUITSG. S. El-Baroty, M. F. Khalil, S. H.A. MostafaThe contents of total phenolics compounds and their phenolic constituents were quantified in organic and aqueous of four varieties (Zebdia, Sukkari, taimor and Hindi) of mango (Mangifera indica L.), seeds pulp and kernel, one varieties of pomegranate (Punica ranatum L., peel) and peanut (Arachis hypogaea L., Giza 6, shell) by-products. The antioxidant activities of all by products extracts were assessed … …American Journal of Agricultural and Biological Sciences, Vol. 9, Issue 3 · 22 Mar 2014 · 8,170 accessesView PDFCite
Research ArticleOpen accessIn the abstractBiomagnification Profiles of Trace Elements through the Food Web of an Integrated Shrimp Mangrove Farm in Ba Ria Vung Tau, South VietnamNguyen Phuc Cam Tu, Nguyen Ngoc Ha, Hiroaki Matsuo et al.Problem statement: Ba Ria Vung Tau (BRVT), a Vietnamese province with one of the fastest growing economies in the country, faces significant environmental challenges, including increased contamination of rivers and estuaries with urban and industrial wastes. Approach: Concentrations of 23 trace elements and stable isotope ratios (δ13C and δ15N) were analyzed in suspended particulate matter, one species of peanut worm, … …American Journal of Environmental Sciences, Vol. 8, Issue 2 · 9 Mar 2012 · 7,802 accessesView PDFCite