4 results for “O157”

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Research ArticleOpen accessIn the keywordsESCHERICHIA COLI PATHOTYPES ASSOCIATED WITH DIARRHEA IN HUMAN AND DOMESTIC ANIMALSI.I. ShabanaRuminants are important reservoirs for zoonotic pathogenic E. coli. The objective of this study was to characterize pathogenic E. coli isolates from cattle and sheep linked to human illness with respect to their path types, serotypes and genotypes. E. coli O157:H7 isolated from cattle, sheep and human patients were compared for their genomic similarity by Pulsed-Field Gel-Electrophoresis (PFGE). PCR detection … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 3 · 2 Sep 2014 · 7,362 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsAntidiarrheal Activity of Apus Bamboo (Gigantochloa apus) Leaf Extract and its Bioactive CompoundsNoryawati Mulyono, Bibiana Widiyati Lay, Laora Ocktreya, Sri RahayuMost of every part of bamboo plants had economical value. The wood is used as building and furniture, the shoot is processed as health foods and medicines, the root and culms are used as traditional medicine. The leaf has been believed that it could heal diarrhea in piglets, rabbit, poultry and calves. This research was designed to investigate the inhibition … …Current Research in Microbiology, Vol. 4, Issue 1 · 19 Jan 2013 · 9,590 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEVALUATION OF ANTIMICROBIAL ACTIVITY IN OLIVE (OLEA EUROPAEA) LEAF EXTRACTMukadderat Gökmen, Recep Kara, Levent Akkaya et al.In this study the antimicrobial activity of Olive Leaf Extracts (OLE) was screened against five gram-positive and five gram-negative bacteria. The antimicrobial activity was evaluated using disc diffusion and microdilution methods. The diameters of inhibition zones of the olive leaf extract were observed 13.33±2.08 mm against S. typhimurium and 21.67±1.53 mm against B. cereus. There was a similarity between the … …Current Research in Microbiology, Vol. 5, Issue 2 · 15 Jan 2015 · 15,214 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffect of Lactate Treatments on Survival of Food-Borne Pathogens in Frozen Shrimp (Penaeus merguiensis)Alireza Shirazinejad, Noryati IsmailProblem statement: Sodium lactate treatments were evaluated for reducing population of pathogenic bacteria such as Salmonella enteritidis, E. coli O157:H7, Vibrio parahaemolyticus and Vibrio cholerae, inoculated on frozen shrimp (Penaeus merguiensis). Approach: Fresh shrimp were inoculated with the above pathogens, separately, at level of 105 CFU g-1 and appliedin sodium lactate solutions (NaL: 0.5% and 2.5% v/v) and 1% Lactic … …American Journal of Agricultural and Biological Sciences, Vol. 5, Issue 2 · 30 Jun 2010 · 7,719 accessesView PDF Cite