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Research ArticleOpen accessIn the author namesEVALUATION OF ANTIMICROBIAL ACTIVITY IN OLIVE (OLEA EUROPAEA) LEAF EXTRACTMukadderat Gökmen, Recep Kara, Levent Akkaya et al.In this study the antimicrobial activity of Olive Leaf Extracts (OLE) was screened against five gram-positive and five gram-negative bacteria. The antimicrobial activity was evaluated using disc diffusion and microdilution methods. The diameters of inhibition zones of the olive leaf extract were observed 13.33±2.08 mm against S. typhimurium and 21.67±1.53 mm against B. cereus. There was a similarity between the … …Current Research in Microbiology, Vol. 5, Issue 2 · 15 Jan 2015 · 15,214 accessesView PDF Cite

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