9 results for “Natural Feed Supplement”

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Research ArticleOpen accessPhrase in the titleEfficacy of the Administration of a Natural Feed Supplement in the Management of Equine Gastric Ulcer Syndrome in 7 Sport Horses: A Field TrialStucchi Luca, Zucca Enrica, Serra Alessia et al.Equine Gastric Ulcer Syndrome (EGUS) is one of the most common causes of poor performance in the equine patient and affects more than 90% of Standardbred and Thoroughbred racehorses in training. Nowadays, the principal therapeutic options for EGUS treatment include antiacids such as histamine receptor antagonists and proton pump inhibitors. Recently, many studies concerning feed supplements to treat and prevent … …American Journal of Animal and Veterinary Sciences, Vol. 12, Issue 3 · 20 Jun 2017 · 9,071 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsEvaluating the Impact of Indonesian Herbal Mixture on Recovery and Performance of Bali Cattle After Long-Distance TransportationSri Arnita Abu Tani, Adi Candra, Malik MakmurCattle traveling for an extended period on the road are often experience a decrease in body weight between 10 and 20%. This decrease causes significant losses for farmers, showing the importance of implementing treatment programs for recovery. To overcome the losses, a potential solution could be the use of an Indonesian Herbal Mixture (IHM) comprising various herbal ingredients such as … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 2 · 25 Jun 2025 · 4,194 accessesView PDF Cite

Research ArticleOpen accessIn the keywordsNo Damage of Dietary Dried Fermented Ginger Diet without Antibiotics on Growth Performance in Broilers Reared in Tropical AreaDuddoa Khonyoung, Koh-en Yamauchi, Tonglian Buwjoom et al.Problem statement: The experiment was carried out to determine whether the dietary Dried Fermented Ginger (DFG) has no affecting damage on broiler growth performance and can also be applicable in tropical and subtropical area using basal diets without antibiotics. Approach: Three hundred and fifty 7-d-old Arbor Acres broiler chicks were divided into one basal diet group (control) and 6 experimental … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 2 · 6 Aug 2011 · 7,944 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPrevention of Heat Stress in Lactating CowsVladimir Zaitsev, Vasily Korotkiy, Nadezhda Bogolyubova et al.In summer, when the air temperature rises, dairy cattle are very susceptible to heat stress, which results in a significant decline in productivity. The goal of the study is to assess how a Coniferous Energy Supplement (CES) made from raw materials derived from forestry waste affects lactating cows' ruminal digestion, milk production, and quality in extreme temperatures. Two sets of … …American Journal of Animal and Veterinary Sciences, Vol. 19, Issue 1 · 19 Dec 2023 · 5,113 accessesView PDF Cite

EditorialOpen accessIn the abstractAn Opportunity for the Agricultural Sector: The Renewable Energy SourcesRiccardo Testa, Salvatore TudiscaToday, among the most important issue for energy decisions by policymakers, there are security challenges and environmental impacts on climate change and economic aspects. Since the seventies, in fact, global warming and environmental issues have had an increasing importance in international debate, attracting the attention of several scientific studies (Landi and Benelli, 2016). Many of these studies denoted that over … …American Journal of Agricultural and Biological Sciences, Vol. 11, Issue 3 · 6 Sep 2016 · 8,092 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffects of Dietary Herbal Antioxidants Supplemented on Feedlot Growth Performance and Carcass Composition of Male GoatsMorteza Karami, Abd Razak Alimon, Yong Meng Goh et al.Problem statement: In goats production, chevon, meat quality and shelf life are very important, dietary herbs and synthetic antioxidants as dietary supplementation, may be can improve growth performance and carcass characteristics of goats. Approach: Thirty-two male (mean live weight 13.0 kg and 8 months old) were assigned to four dietary treatments, namely, basal diet (control, CN) and basal diet supplemented … …American Journal of Animal and Veterinary Sciences, Vol. 5, Issue 1 · 31 Mar 2010 · 9,732 accessesView PDF Cite

Research ArticleOpen accessIn the abstractEffects of Dietary Supplementation with Pumpkin oil (Cucurbita pepo) on Performance and Blood Fat of Broiler Chickens during Finisher PeriodHosna Hajati, Ahmad Hasanabadi, Park W. WaldroupProblem statement: Using most of antibiotic growth promoters as feed additives has been banned by the European Union due to cross-resistance against pathogens and residues in tissues; and scientists search for alternatives to antibiotics, two days. In this view, medicinal plants and essential oils extracted are becoming more important due to their antimicrobial and stimulating effects on animal digestive systems. … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 1 · 26 Apr 2011 · 9,724 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordEfficacy of Murraya paniculata Leaf Flour in Reducing Subclinical Mastitis in Dairy Goats Fed Date Pulp-Based DietsDwierra Evvyernie, Endah Yuniarti, Rika Zahera, Anuraga JayanegaraSubclinical mastitis is a major concern in dairy production, leading to economic losses and antibiotic dependence, which poses risks of milk residue contamination. As a natural alternative, orange jasmine (Murraya paniculata) leaves, rich in flavonoids, exhibit antimicrobial and anti-inflammatory properties. This study investigated the effects of incorporating date pulp and orange jasmine leaf flour (OLF) into the diets of lactating … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 4 · 21 Feb 2026 · 1,590 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordLippia multiflora (Verbenacae, Mold.) Leaves Dietary Supplementation Effect on Broiler Chickens’ Growth, Hematological Parameters, and Serum BiochemistryKelemin Awa Koné, Tagouèlbè Tiho, Yapo Magloire Yapi, Vama Etienne TiaThe continued overuse of synthetic antibiotics has led to microbial resistance, responsible for numerous therapeutic failures in both animal and human health. This resistance has prompted the search for natural alternatives to the use of synthetic antibiotics in the poultry sector. The essay evaluated Lippia multiflora (Lm) leaves’ effects on chickens’ growth, health, and fatty acid profile. The rearing lasted … …OnLine Journal of Biological Sciences, Vol. 26, Issue 3 · 23 Sep 2026 · 429 accessesView PDF Cite