5 articles for “Native Chickens”

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Research ArticleOpen accessPhrase in the titleEffects of Dietary Isoleucine Supplementation on the Growth Performance, Carcass Characteristics and Ileal Morphology of Native ChickensCharles Venirius Lisnahan, Oktovianus Rafael Nahak, Lukas PardosiThe roles of isoleucine in the protein synthesis, metabolisms, and growth of chicken have been widely reported. However, its effect on native chicken has not been previously reported. In this work, we reported the effects of dietary isoleucine supplementation on growth performance, carcass characteristics, and ileal morphology in native chickens during the grower phase (6-12 weeks). Two hundred native chickens … …OnLine Journal of Biological Sciences, Vol. 25, Issue 2 · 21 Jun 2025 · 2,940 accessesView PDF Cite

Research ArticleOpen accessIn the abstractComplete Blood Count and Blood Chemistry of Samae Dam Chickens (Gallus gallus) in Small-Holder Farmers, ThailandThunwa WiyabotComplete blood count and blood chemistry of Samae Dam chickens (Gallus gallus) in smallholder farmers, Thailand as part of the study on production performance of native samae Dam chickens (Gallus gallus) of breeders in small-holder farmers. Complete blood count and blood chemistry were studied in thirty-six healthy small-holder farmers-Samae Dam chickens (Gallus gallus) (male, n = 18; female, n = … …OnLine Journal of Biological Sciences, Vol. 22, Issue 2 · 23 May 2022 · 5,783 accessesView PDF Cite

Research ArticleOpen accessIn the abstractPrevalence and Genotypic Analysis and Antibiotic Resistance of Salmonella Species Isolated from Imported and Freshly Slaughtered ChickenWael K. Elfeil, Mahmoud E. Ezzat, Amira Fathi et al.Salmonellosis is a bacterial disease caused by different types of Salmonella species and associated with clinical disease in both human, birds and livestock species. Salmonellosis associated with severe economic impacts either from losses in poultry farm due to pathological picture losses, cost of medication, condemnation in slaughterhouse or zoonotic important. This study focused on the prevalence of Salmonellae in imported … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 2 · 28 May 2020 · 6,986 accessesView PDF Cite

Research ArticleOpen accessIn the abstractDetection of Polymorphism at the Insulin Like Growth Factor-I Gene in Mazandaran Native Chicken using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism MethodHossein Ali Abbasi, Mohsen KazemiProblem statement: Molecular genetics selection on individual genes is a promising method to genetically improve economically important traits in chickens. The Insulin like Growth Factor-I (IGF1) gene may play important roles in growth of multiple tissues, including muscle cells, cartilage and bone. Approach: In the present study polymorphism of the promoter and 5' untranslated region of IGF-1 gene of Mazandaran … …American Journal of Animal and Veterinary Sciences, Vol. 6, Issue 2 · 8 Aug 2011 · 7,627 accessesView PDF Cite

Research ArticleOpen accessAll words, across the recordFermented Green Vegetable Soybean Meal Increases Dressed Carcass Meat and Bone Weight in Black-Boned Chickens (Fah Luang Chicken, Gallus gallus)Sukit Khantaprab, Buaream Maneewan, Tonglian Buwjoom et al.To use effectively waste green vegetable soyabean (edamame) and to improve the dressed carcass meat in black-boned chickens (Fah Luang chicken, Gallus gallus), fermented edamame meal was fed to black-boned chickens from 4 to 16 weeks of age. At 4 weeks of age, 20 birds (10 male and 10 female birds) were used to measure the initial weights of dressed … …American Journal of Animal and Veterinary Sciences, Vol. 12, Issue 3 · 6 Sep 2017 · 8,524 accessesView PDF Cite