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18 results for “Milk CLA”
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Research ArticleOpen accessEvery word in the titleRation to Produce Milk High in Conjugated Linoleic Acid (CLA) at Smallholder Dairy Farm: An In Vitro ReconstructionDwitami Anzhany, Toto Toharmat, DespalSmallholder dairy farms have shown the best practices for producing milk with high Conjugated Linoleic Acid (CLA). The rations need to be further investigated to explain the digestion process. This study aimed to reconstruct and evaluate the digestion process of five rations that produced milk with high CLA using in vitro method. The rations were collected from five traditional dairy … …American Journal of Animal and Veterinary Sciences, Vol. 17, Issue 2 · 30 May 2022 · 6,616 accessesView PDFCite
Research ArticleOpen accessIn the abstractMorphological Study and Dairy Productivity of Camelus bactrianus in EurasiaDastanbek Asylbekovich Baimukanov, Anuarbek Temirbekovich Bissembayev et al.In Eurasia, a common species of camel is the double-humped (Camelus bactrianus), which has not been studied in detail so far on morphological features of the exterior and dairy productivity. The research was carried out in Alakol-Agro LLP in the Alakol district, the Zhetysu region of the Republic of Kazakhstan, and the Republic of Tyva of the Russian Federation. The … …American Journal of Animal and Veterinary Sciences, Vol. 20, Issue 1 · 27 Jan 2025 · 5,240 accessesView PDFCite
Research ArticleOpen accessIn the abstractGenetic Analysis of Bifidobacteriaceae in a Fermented Milk and Colostrum Product in Relation to Immune FunctionMarco RuggieroThis study investigates the microbial composition of a commercially available Swiss fermented milk and colostrum product with a history of use in chronic condition management since 2014. The analysis, performed using the Axiom Microbiome Array, identified a high number of targets corresponding to microbial species classified as probiotics belonging to the Bifidobacteriaceae family. The array provided 28 unique targets, each … …American Journal of Immunology, Vol. 19, Issue 1 · 2 Aug 2024 · 9,049 accessesView PDFCite
Research ArticleOpen accessIn the abstractEstimation of Milk Fatty Acids Health Index as Milk Value Added Determinant using FT-NIRSDespal Despal, Dwitamy Anzhany, Idat Galih Permana et al.The current milk price system based on Total Plate Count (TPC) and Total Solids (TS) are less sensitive in determining milk quality. Milk fatty acids profiles reflected milk quality for human health. However, their determination using Gas Chromatography (GC) is impracticable to be included as a daily price decision determinant. The study aimed to find a model for milk value … …American Journal of Animal and Veterinary Sciences, Vol. 16, Issue 4 · 23 Dec 2021 · 6,941 accessesView PDFCite
Research ArticleOpen accessIn the abstractInfluence of Starter Cultures' Type on the Microbiological, Rheological and Sensory Properties of Ayran Samples from Goat's MilkАlma Aytkozhaevna ShunekeyevaDairy products are one of the most widely-investigated food products. However, reducing cost while improving nutritional value and flavour is a classic problem in milk production. Besides, consumers have increased demand for natural foods and beverages with high nutritional value, health and rich taste. All of this has spawned a growing academic interest in using different types of milk to … …OnLine Journal of Biological Sciences, Vol. 21, Issue 1 · 24 Mar 2021 · 6,187 accessesView PDFCite
Research ArticleOpen accessIn the abstractFatty Acid Profile in Butter from Cows Fed with Sunflower Seeds with or Without LignosulfonateWallacy Barbacena Rosa dos Santos, Geraldo Tadeu dos Santos, Daniele Cristina da Silva Kazama et al.The objective of this study was to evaluate the fatty acid composition of butter from Holstein cows fed diets containing ground sunflower seeds or ground and pelleted sunflower seeds, with or without the addition of lignosulfonate. The butter was produced from milk collected from eight Holstein cows multiparous, with 100±62.6 days in milk, with a mean weight of 556±39.8 kg … …American Journal of Animal and Veterinary Sciences, Vol. 15, Issue 2 · 17 Jun 2020 · 6,691 accessesView PDFCite
Research ArticleOpen accessIn the abstractThe Effects of Subacute Ruminal Acidosis on Milk Fatty Acid Profile in Dairy CattleC. Mitchell, O. ALZahal, M.M. Or-Rashid et al.The objective of this experiment was to examine the effect of Subacute Ruminal Acidosis (SARA) on milk fatty acid (FA) profiles with emphasis on odd-chain and branched-chain FA. Sixteen multiparous Holstein dairy cows (618±35 kg of body weight, 221±32 days in milk) were used in a randomized complete-block design. During week 1, all cows received a high-forage diet (90% chopped … …American Journal of Animal and Veterinary Sciences, Vol. 11, Issue 2 · 27 Apr 2016 · 7,740 accessesView PDFCite
Research ArticleOpen accessIn the abstractLevels of Aflatoxin M1 in Different Types of Milk Collected in Jahrom, Iran, Winter-Spring 2013Reyhaneh Rouhi, Akbar Kazemi, Abdolreza Sotoodeh Jahromi et al.Aflatoxins as a group of mycotoxins, are produced by Aspergillus species under environments that favor the growth of molds. Aflatoxin M1 (AFM1) has been considered as a class 2Bcarcinogen. As milk is a major nutrient, extensive attention must be taken on the presence of AFM1 in commercial milk and dairy foods. The aim of this study was to evaluate AFM1 … …American Journal of Animal and Veterinary Sciences, Vol. 10, Issue 3 · 19 Aug 2015 · 7,255 accessesView PDFCite
Research ArticleOpen accessIn the abstractEFFECT OF PUERPERAL METRITIS ON HOLSTEIN COWS PRODUCTIVE, REPRODUCTIVE VARIABLES AND CULLING RATESA. Dawod, Byeng R. MinThe objective of the study was to determine the effect of puerperal metritis prevalence in high yielding Holstein cows on productive (305 days, actual milk yields), reproductive (days to first estrus, days open and services per conception) variables and culling rates. Throughout the study, 2885 dairy records were collected from high yielding private Holstein dairy farm (average milk yield was … …American Journal of Animal and Veterinary Sciences, Vol. 9, Issue 3 · 12 Nov 2014 · 6,950 accessesView PDFCite
Research ArticleOpen accessIn the abstractFatty Acid Content of Bovine Milkfat From Raw Milk to YoghurtO. O. Santos Júnior, M. R. Pedrão, L. F. Dias et al.Problem statement: The present study aimed to study the evolution of fatty acid content, focusing on rumenic acid content, from raw milk to yoghurt processed from this milk. Approach: Milk samples were collected in a dairy plant in the northwest of Paraná State weekly in January 2011 (Brazilian summer). It processed one truck load of 26,000 L of refrigerated type-C … …American Journal of Applied Sciences, Vol. 9, Issue 8 · 7 Jul 2012 · 7,877 accessesView PDFCite