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23 results for “Microbial Community”
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Research ArticleOpen accessPhrase in the titleCoupling Analysis of Thermodynamic Equilibrium of Mass Transfer and Microbial Community Succession in Multiphase System of Dark Tea Solid-State FermentationZhanjun Liu, Jiawei Sun, Taotao Li et al.During the solid-state fermentation of dark tea, the limited material migration, the dynamic evolution of the thermodynamic equilibrium state, and the highly dynamic succession of the microbial community make it difficult to analyze the quality formation mechanism systematically. Traditional research has focused on microbial diversity or sensory quality analysis, lacking a systematic discussion on the regulatory effects of material migration … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 3 · 10 Aug 2026 · 1,004 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleAnaerobic Fermentation for Ceftriaxone Sodium Degradation in Excess Sludge: pH-Dependent Performance, Metabolite Formation, and Microbial Community DynamicsWeiwei Li, Hong Niu, Yonghui Zhang et al.The accumulation of ceftriaxone sodium (CTX), a third-generation cephalosporin antibiotic, in wastewater and sludge poses significant environmental and health risks, necessitating effective degradation strategies. This study investigated anaerobic fermentation of excess sludge (12,000-14,000 mg/L) spiked with 15 mg/L CTX under varying pH conditions (4, 7, 10, 12) to evaluate sludge reduction, metabolite formation, and microbial community dynamics. Results demonstrated that … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 2 · 31 Jul 2026 · 857 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleAnalysis of the Impact of Acidity and Alkalinity on the Microbial Community Structure in Urban RiversDongmei Shen, Cairui Yu, Xinwei Song et al.To address the impact of low-temperature pH on the microbial community structure of river sediment in urban rivers during winter, the sediment of the Pi River was sampled to investigate. Four experimental samples were designed by varying the pH to 5.0, 7.0, and 8.5 based on the original sample (pH = 5.5) and the characteristics of the microbial community were … …American Journal of Biochemistry and Biotechnology, Vol. 19, Issue 3 · 8 Aug 2023 · 4,959 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleExperimental Study on the Microbial Community Structure of the Sediment of Pi River under the Different pH in WinterCairui Yu, Dongmei Shen, Wanfeng Wang et al.In order to solve the poor self-purification ability of low temperature water in winter, the microbial community structure in the sediment of Pi River water (located in West Anhui) was investigated experimentally in this study. Firstly, the sediment was sampled in the lower reaches of Pi River and prepared with the different pH (5.0, 5.5, 7.0 and 8.5); secondly, the … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 1 · 15 Mar 2021 · 6,122 accessesView PDFCite
Research ArticleOpen accessPhrase in the titleEffect of Di-(2-Ethylhexyl) Phthalate on the Microbial Community in Vegetables PhyllosphereXiaowei Fu, Dan WuA panel count method and a phospholipid fatty acid analysis technique were used to investigate the responses of Di-(2-Ethylhexyl) Phthalate (DEHP) pollutants to the phyllosphere microbial communities of Chinese Cabbage. The results of plate count analysis showed that the number of culturable microorganisms could be lower than that of water spray after treated with a certain amount of DEHP pollutant. … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 1 · 11 Jan 2020 · 7,242 accessesView PDFCite
Review ArticleOpen accessIn the keywordsComparative Study on Microbial Communities of Soil, Grape Must and Wine Fermentation of Cabernet Sauvignon Inoculated with three Commercial Yeast of Saccharomyces cerevisiaeRongbin Li, Xu Shi, Yaqiong Liu et al.This study examined the microbial diversity in soil, grape must and wine fermentation of Cabernet Sauvignon inoculated with three different starters (S01: Xinjiang Saccharomyces cerevisiae CEC01; SCA: Ningxia Saccharomyces cerevisiae CECA; S96: Saccharomyces cerevisiae AWRI 796) using a high-throughput sequencing technique. The results showed that 227 bacterial genera and 20 fungi genera were shared in all samples, consisting of Saccharomyces, … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 24 Dec 2021 · 5,997 accessesView PDFCite
Research ArticleOpen accessIn the abstractEffects of Maize Potato Intercropping and Different Fertilization Methods on Rhizosphere Soil Microorganisms and Yield of PotatoHuanjin Ma, Shengguang Xu et al.A field experiment with three replicates was conducted to explore the effects of maize-potato intercropping and different nitrogen application strategies on rhizosphere soil microorganisms and potato yield. Microbial community analysis was based on relative abundance. Maize-potato intercropping improves land use efficiency, yet how differentiated nitrogen management regulates rhizosphere microecology and potato productivity in this system remains unclear. Clarifying nitrogen-mediated shifts … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 3 · 14 Sep 2026 · 790 accessesView PDFCite
Research ArticleOpen accessIn the abstractSynergistic Effects of Wheat Bran and Inoculants on Fermentation and Nutritional Quality of Soybean Straw SilageLie Yang, Rundong Qin, Jiahuan Liu et al.The efficient valorisation of lignocellulosic biomass from soybean straw into high-quality silage remains a pressing challenge for sustainable livestock production. This study employed a 3×3 factorial design to systematically investigate the interactive effects between wheat bran additions (0%, 10%, 20% of fresh weight) and microbial inoculant regimes (control, Effective Microorganisms, EM+Trichoderma longibrachiatum) on soybean straw silage quality. Two-way ANOVA revealed … …American Journal of Biochemistry and Biotechnology, Vol. 22, Issue 2 · 1 Jul 2026 · 1,109 accessesView PDFCite
Research ArticleOpen accessIn the abstractStudy on Carbon Source Screening Technology for Prevention and Control of Banana Fusarium WiltJin Li, Tingting Duan, Zhong Lin et al.With the spread of banana Fusarium wilt and the aggravation of the damage, it has become the biggest threat to the banana industry. Many studies have shown that bio-organic fertilizer plays an important role in the prevention and control of banana wilt, but most studies focused on biocontrol bacterium screening, not screening carbon sources that could prevent banana wilt, which … …American Journal of Biochemistry and Biotechnology, Vol. 16, Issue 1 · 5 Mar 2020 · 7,263 accessesView PDFCite
Research ArticleOpen accessIn the abstractLong-Term Characterization of Landfill Leachate: Impacts of the Tropical Climate on its CompositionJorge Luiz da Paixão Filho, Miriam Gonçalves MiguelThe disposal of Municipal Solid Waste (MSW) in sanitary landfills produces leachate, whose composition changes depending on the microbial community and the environmental conditions. However, these changes cannot be observed in sanitary landfill because of the superposition of cells, which makes it difficult to determinate the relationship among the phases of biodegradation of MSW, the composition of the leachate and … …American Journal of Environmental Sciences, Vol. 13, Issue 2 · 14 Mar 2017 · 8,573 accessesView PDFCite