3 results for “Make before Break”

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Research ArticleOpen accessIn the keywordsAN INTELLIGENT VERTICAL HANDOVER DECISION ALGORITHM FOR WIRELESS HETEROGENEOUS NETWORKSV. Anantha Narayanan, A. Rajeswari, V. SureshkumarThe Next Generation Wireless Networks (NGWN) should be compatible with other communication technologies to offer the best connectivity to the mobile terminal which can access any IP based services at any time from any network without the knowledge of its user. It requires an intelligent vertical handover decision making algorithm to migrate between technologies that enable seamless mobility, always best … …American Journal of Applied Sciences, Vol. 11, Issue 5 · 13 Feb 2014 · 7,284 accessesView PDF Cite

Research ArticleOpen accessIn the abstractNattokinase Activity Guided Natto Fermentation Process OptimizationXiaojie Ren, Chao Huang, Xin Shan et al.The natto kinase in natto has obvious thrombolytic effect, has the advantages of low cost, small side effects, long half-life and can be taken orally, so it has attracted much attention. At present, the research on natto kinase in our country mainly focuses on the selection of natto fermentation strains, the optimization of gene expression conditions and the exploration of … …American Journal of Biochemistry and Biotechnology, Vol. 17, Issue 4 · 20 Dec 2021 · 7,151 accessesView PDF Cite

Research ArticleOpen accessIn the abstractMeat Spoilage Mechanisms and Preservation Techniques: A Critical ReviewD. Dave, Abdel E. GhalyProblem statement: Extremely perishable meat provides favorable growth condition for various microorganisms. Meat is also very much susceptible to spoilage due to chemical and enzymatic activities. The breakdown of fat, protein and carbohydrates of meat results in the development of off-odors, off-flavor and slim formation which make the meat objectionable for human consumption. It is, therefore, necessary to control meat … …American Journal of Agricultural and Biological Sciences, Vol. 6, Issue 4 · 2 Nov 2011 · 54,798 accessesView PDF Cite