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9 results for “Lipid extraction”
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Research ArticleOpen accessIn the keywordsMixed-Polarity Azeotropic Solvents for Efficient Extraction of Lipids from Nannochloropsis MicroalgaeRobert D. Long, Elseddik AbdelkaderProblem statement: The extraction of lipids from microalgae for biofuel production is a significant problem due to the intractability of their cell wall. The aim of this study of lipid extraction from Nannochloropsis microalgae was to examine the relative efficiencies of some commonly used solvent systems and test the use of co-boiling solvents in Soxhlet extraction as an improved method. … …American Journal of Biochemistry and Biotechnology, Vol. 7, Issue 2 · 12 Aug 2011 · 9,387 accessesView PDFCite
Research ArticleOpen accessIn the keywordsCharacterization of Nigella Sativa L. Essential Oil-Loaded Solid Lipid NanoparticlesNagi A. ALHaj, Mariana N. Shamsudin, Norfarrah M. Alipiah et al.Problem statement: Seeds of Nigella Sativa L., commonly known as black seed, have been used in traditional medicine by many Asian, Middle Eastern and Far Eastern Countries to treat headache, coughs, abdominal pain, diarrhea, asthma, rheumatism and other diseases. The seeds of this plant are the most extensively studied, both phytochemically and pharmacologically. The aqueous and oil extracts of the … …American Journal of Pharmacology and Toxicology, Vol. 5, Issue 1 · 31 Mar 2010 · 17,874 accessesView PDFCite
Research ArticleOpen accessIn the abstractUnveiling the Potential of Dombeya buettneri K.Schum As a Drug Agent: Molecular Docking of Compounds With Enzymes Linked to Diabetes and Neurodegenerative DiseaseEsther Emem Nwanna, Samuel Chima Ugbaja et al.This study investigated the mechanisms of Dombeya buettneri (snowball leafy) extracts on diabetes, hypertension, and neurodegenerative diseases. It compared extracts obtained using steep water (a by-product of corn wet milling) and aqueous water. The extracts were analyzed for total phenol, total flavonoid content, antioxidant activities such as FRAP, ABTS, NO, DPPH, iron-induced lipid peroxidation assay, degradation of deoxyribose (Fenton’s reaction), … …OnLine Journal of Biological Sciences, Vol. 25, Issue 4 · 1 Feb 2026 · 2,025 accessesView PDFCite
Research ArticleOpen accessIn the abstractExploring the Synergistic Effects of Agitation on the Interaction Between Nanoparticles of Polyethylene and Benzophenone in Microalgae Tetraselmis sp.Rafaela Luiza Dias Da Cunha, Camyla Lais Costa Leal, Lycia Brito-GitiranaAebi, H. (1984). Catalase in Vitro. In Methods in Enzymology (1st ed., Vol. 105, pp. 121–126). Academic Press. https://doi.org/10.1016/s0076-6879(84)05016-3 Bannister, J. V., & Calabrese, L. (1987). Assays for Superoxide Dismutase. Methods of Biochemical Analysis, 32, 279–312. https://doi.org/10.1002/9780470110539.ch5 Camacho, F. G., Gómez, A. C., Sobczuk, T. M., & Grima, E. M. (2000). Effects of Mechanical and Hydrodynamic Stress in Agitated, Sparged … …American Journal of Environmental Sciences, Vol. 19, Issue 5 · 28 May 2024 · 4,816 accessesView PDFCite
Research ArticleOpen accessIn the abstractProtective Role of Ganoderma lucidum Polysaccharides Against Stress Induced by Heavy Metals in Caenorhabditis elegansHuixiu Ma, Dehui Dai, Guicai Chen, Weilian HuAli, H., Khan, E., & Ilahi, I. (2019). Environmental Chemistry and Ecotoxicology of Hazardous Heavy Metals: Environmental Persistence, Toxicity, and Bioaccumulation. Journal of Chemistry, 2019, 6730305. https://doi.org/10.1155/2019/6730305 Aljerf, L., & Aljerf, N. (2023). Food products quality and nutrition in relation to public. Balancing health and disease. Progress in Nutrition, 25(1), e2023024. https://doi.org/10.23751/pn.v25i1.13928 Aljerf, L., Williams, M., Ajong, A. B., Onydinma, … …American Journal of Biochemistry and Biotechnology, Vol. 20, Issue 2 · 18 May 2024 · 6,947 accessesView PDFCite
Research ArticleOpen accessIn the abstractComparative Extraction of Pectic and Polyphenols from Mexican Lime Pomace and BagasseDaniela Sanchez-Aldana, Cristobal Noe Aguilar, Guadalupe Virginia Nevarez-Moorillon, Juan Carlos Contreras EsquivelMexican lime bagasse and pomace are rich in pectin and they also represent an important source of value-added compounds such as polyphenols. Two different options for the combined recovery of pectin and phenolic compounds from Mexican lime bagasse and pomace, two byproducts of industrial lime processing, were developed. Conventional and microwave-assisted extraction methods were used. All pectic extracts presented a … …American Journal of Agricultural and Biological Sciences, Vol. 8, Issue 4 · 29 Oct 2013 · 7,804 accessesView PDFCite
Research ArticleOpen accessIn the abstractRETRACTED: Analysis of Interfering Substances in the Measurement of Malondialdehyde Content in Plant LeavesYunSheng Wang, MaoDi Ding, XunGang Gu et al.The Thiobarbituric Acid (TBA) reactive substances assay is an easy and quick assay for the assessment in plants of lipid peroxidation, in which Malondialdehyde (MDA) is derivatized. To analyze the applicability of this method, the MDA concentrations in the leaves of different plants were measured by the TBA method. To further separate the interfering substances, fractional extraction and Gas Chromatography-Mass … …American Journal of Biochemistry and Biotechnology, Vol. 9, Issue 3 · 21 Sep 2013 · 9,288 accessesView PDFCite
Research ArticleOpen accessIn the abstractImplications of Method Chosen for Analysis of Fatty Acids in Meat: A ReviewLivia Facuri Araujo Macedo, Ellen Cristina Quirino Lacerda, Roberio Rodrigues Silva et al.The influence of the beef Fatty Acid (FA) profile on human health, has become a recurring concern. For an analysis of the lipid composition of food, it is necessary that the complex lipids be quantified in a suitable form for subsequent analysis of their composition by gas chromatography. The choice of appropriate methods of lipid extraction and esterification of fatty … …American Journal of Agricultural and Biological Sciences, Vol. 7, Issue 3 · 9 Jul 2012 · 8,633 accessesView PDFCite
Research ArticleOpen accessAll words, across the recordDetermination and Evaluation of Antioxidative Activity in Red Dragon Fruit (Hylocereus undatus) and Green Kiwi Fruit (Actinidia deliciosa)Normala Halimoon, Mardhiah Hayati Abdul HasanProblem statement: Dragon fruit or pitahaya (Hylocereus undatus), is believed to be a healthy source of vitamins, fiber and antioxidants, especially the red-fleshed varieties which contain lycopene. Approach:Compared to green kiwi fruit (Actinidia deliciosa), which already known contain high antioxidant activity. Results:The antioxidant capacity of Hylocereus undatus (H. undatus) and Actinidia deliciosa (A. deliciosa) in three different solvent extraction; ethanol, … …American Journal of Applied Sciences, Vol. 7, Issue 11 · 8 Nov 2010 · 9,154 accessesView PDFCite